Are sugar alcohols bad for you? Who knows what they’re really using for their “natural flavors” too. Other sugar alcohols include sorbitol/glucitol, lactitol, isomalt, maltitol, mannitol, glycerol/glycerin and xylitol. Another issue is that it’s often made from GMO cornstarch. As a result, sweet-tasting sugar alcohols like xylitol and erythritol have found their way into “tooth-friendly” products, as mouth bacteria cannot use them for energy. But how healthy is erythritol really? Studies have been mixed, but some say that erythritol can decrease plaque or even help prevent tooth decay because sugar alcohols do not react with plaque bacteria in the mouth in the way that sugar does. There is a documented case where a child experienced anaphylaxis after consuming erythritol, a life-threatening reaction that can block your airways[*]. Erythritol measures cup for cup for table sugar, but is only about 70 percent as sweet as sugar. After much toxicology and clinical studies, erythritol, like other sugar alcohols, has been found to be safe for consumption as a sugar substitute, even when consumed on a daily basis and in high amounts. Studies in diabetic rats show it acts as an antioxidant, possibly reducing blood vessel damage caused by high blood sugar levels (9). Our website services, content, and products are for informational purposes only. Erythritol, small amounts of which occur naturally in some fruits, is about 60 … The reason why it doesn’t provide calories or sugar to its consumer is because the body actually can’t break it down! The best and safest sugar substitutes are erythritol, xylitol, stevia leaf extracts, and neotame—with some caveats: Erythritol: Large amounts (more than about 40 or 50 grams or 10 or 12 teaspoons) of this sugar alcohol sometimes cause nausea, but smaller amounts are fine. The same study concluded that erythritol may only be safe for children at around 0.59 grams per kilogram of bodyweight. organic sugar. through the introduction of a gene from a different organism.”. Any food that causes elevated blood glucose is not conducive to health. Basically, it has all the things that are good about regular sugar, without any of the negatives, although some media outlets question its benefits. Xylitol also has a small impact on blood sugar levels while erythritol does not. Two thumbs down. There is a documented case where a child experienced anaphylaxis after consuming erythritol, a life-threatening reaction that can block your airways [*]. ), you may have noticed alternative sweeteners like sucralose (Splenda®) and erythritol becoming more prominent in ingredient lists lately, especially in energy/sports drinks and chocolate bars. The way these molecules are structured gives them the ability to stimulate the sweet taste receptors on your tongue. ), Burdock Root Detoxes Blood, Lymph System and Skin, Chia Seeds Benefits: The Omega-3, Protein-Packed Superfood, 9 Proven Black Seed Oil Benefits that Boost Your Health, Top 15 Potassium-Rich Foods to Start Eating Today, What Is Allspice? simple syrup. are clickable links to medically peer-reviewed studies. 99 ($0.42/Ounce) Certified organic erythritol: ... erythritol is safe. There is one major caveat to most sugar alcohols — they can cause digestive issues. The benefits of using erythritol as an added sweetener in foods include the fact that it is nontoxic, has antioxidant properties, provides few calories, doesn't contribute to tooth decay and has little effect on blood sugar and insulin levels. Erythritol is found … Please contact The Ingredient House today to learn more about this ingredient. It’s an organic, plant-based, zero-calorie sugar substitute made using organic stevia, or as we like to think of it, just one easy way to make a healthy decision every single day. Today, it is approved in many countries. The short answer is: Erythritol is safe for dogs. It’s made from GMO corn unless the manufacturer states otherwise or the product is certified organic. For example, just 1/16 tsp will sweeten a cup of coffee. It is essentially a “sugar alcohol”, and therefore does not cause highs and lows on your blood sugar levels. But you're more likely to use stevia in home recipes. Below we’ll cover both the pros and cons of using  it in place of other sweeteners. Check price at Amazon. (Sensitivities vary among individuals.) Make sure to buy stevia without additives. Erythritol is a chemical compound, a sugar alcohol (or polyol), used as a food additive and sugar substitute.It is naturally occurring and is made from corn using enzymes and fermentation. In adults, consumption of erythritol at a high dose can cause uncomfortable stomach rumbling, nausea, and gas.. Each child consumed four erythritol, xylitol or sorbitol candies three times per school day. Small carbohydrates called FODMAP are responsible for all sorts of digestive problems. Calorie-wise, it has about zero to … Although erythritol doesn’t have any serious side effects, eating high amounts may cause digestive upset, as explained in the next chapter. Although there are non-GMO varieties available, much of the erythritol used in foods and beverages today is derived from cornstarch from genetically modified corn. It provides only about 6% of the calories found in an equal amount of sugar. Erythritol is now one of the most popular “natura,l” zero-calorie sweeteners available. Life is sweeter when you replace sugar with NOW Real Food ® Organic Erythritol in your favorite foods and beverages. Erythritol is 0 Calories & 0 Net Carbs Our organic erythritol sweetener is 70% as sweet as sugar and the flavor is very similar. Organic erythritol is a sugar alcohol that we use in some products. A Beginner's Guide to the Low-FODMAP Diet. These 10 common foods and ingredients are high in FODMAPs. More studies are needed before any claims can be made about the health relevance of these findings. Erythritol. Sugar alcohols shouldn’t be given to dogs because this can cause severe reactions. 100% Erythritol; Organic Agave 50 (50% fewer calories than pure agave nectar) Organic Honey 50 ... Is Whole Earth Sweetener Safe? But there are a few possible exceptions. Because erythritol is not hygroscopic (does not absorb moisture from the air), it’s popular in certain baked products because it doesn’t dry them out. Erythritol is safe to consume in moderate amounts. When healthy people are given erythritol, there is no change in blood sugar or insulin levels. Humans don’t have the enzymes needed to break down erythritol. For some people, a group of carbs known as FODMAPs can cause digestive issues. Unlike most alternative sweeteners, there is no bitter or chemical aftertaste. Erythritol Sweetener Natural Sugar Substitute 3lb - Granulated Low Calorie Sweetener High Digestive Tolerance Suitable for Diabetes Keto and Paleo - Baking Substitute Non GMO 4.5 out of 5 stars 3,984 $19.99 $ 19 . In large-scale production, erythritol is created when a type of yeast ferments glucose from corn or wheat starch. Overall stevia seems to be a health-promoting choice when you buy a high-quality, pure stevia leaf extract product. If you purchase a product that has erythritol, how do you know if it’s a GMO-free? Potential Benefits & Risks of This Sweetener. Erythritol can be derived from GMO corn. But, in 2008, the US Food and Drug Administration approved a high-purity steviol glycoside (rebaudioside A) to be safe for human consumption. But there are a few possible exceptions. According to research studies, these may include improvements in cholesterol, blood pressure and even some types of cancer. Our team includes licensed nutritionists and dietitians, certified health education specialists, as well as certified strength and conditioning specialists, personal trainers and corrective exercise specialists. It not only has erythritol as the first ingredient but it undergoes a long manufacturing process. In addition to providing a sweet taste, sugar alcohols in food add bulk and texture, help retain moisture, and prevent browning. Healthline Media does not provide medical advice, diagnosis, or treatment. When consumption is high (50 grams or more per day) then digestive upset, including gas, cramping, bloating, stomachaches and diarrhea become even more likely. Possible side effects of aspartame for example may include anxiety, depression, short-term memory loss, fibromyalgia, weight gain, fatigue, brain tumors and more. Research typically shows that up to 0.45 grams of erythritol per pound of body weight is well-tolerated and safe for most people, but intake should not exceed that amount. It works equally well for baking and for adding to hot drinks, and it dissolves with ease. I used to think that erythritol was OK for low-FODMAP diets because it is well absorbed compared to other sugar alcohols. Green leaf stevia is the least processed form of stevia and has very few, if any, negative side effects. Talk to a Dr. Berg Keto Consultant today and get the help you need on your journey. Despite long-term feeding of high amounts of erythritol, … Erythritol is often compared to stevia because they’re both natural sugar alternatives that are safe and accessible. As explained above, erythritol does occur naturally in some fruits and fermented foods. Erythritol and refined stevia, both common sugar substitutes, are generally recognized as safe by the FDA. Benefits, Uses, Substitutes & More, Bay Leaf Benefits for Digestion, Wounds and Diabetics, Cherimoya Fruit for Digestion, Eye Health & More, Homemade Detox Drinks: 5 Major Health Benefits, Including Weight Loss, sugar-free gums and mints and other sweets (such as hard and soft candies, flavored jam, and jelly spreads), dairy desserts (such as ice cream, other frozen desserts, and puddings), packaged grain-based desserts (such as cakes and cookies). Erythritol is a sugar alcohol that naturally occurs in peaches, melons, pears and grapes. Erythritol is safe to consume in moderate amounts. Stevia, scientifically known as Stevia rebaudiana, is a sweet-tasting plant with over 150 species growing in North and South America. To avoid erythritol side effects, another good sweetener option is pure, raw honey. It is found naturally in some fruits and vegetables and has a similar taste, texture and volume as sugar. In the colon, they are fermented by the resident bacteria, which produce gas as a side product. For one, there are a lot of alternatives that are healthy and can be used. Health-conscious people might choose to sweeten their food with stevia or honey. It’s absorbed into the bloodstream and then excreted unchanged in the urine. Our team aims to be not only thorough with its research, but also objective and unbiased. (Sensitivities vary among individuals.) Rarely, people are allergic to erythritol. It lists 10 ways that honey can improve your health, all of which are backed by science. Erythritol is a newer-to-the-market sugar substitute that is used in Ketogenic diets. Look for it in health food stores, major grocery stores or online. Once erythritol enters your body, it’s rapidly absorbed in the small intestine with only about 10 percent entering the colon while the other 90 percent is excreted in the urine. But you're more likely to use stevia in home recipes. While erythritol comes from natural sources, such as fruits, the powdered version available in stores is generally very refined. But according to a three-year study in 485 school children, erythritol was even more protective against dental caries than xylitol and sorbitol (15). It circulates in the blood for a while, until it is eventually excreted unchanged in the urine. The type that is added to food and beverages today is typically man-made from GMO cornstarch, resulting in an ultra-processed food — very far from a natural sweetening agent. Erythritol was first discovered in 1848 by a Scottish chemist named John Stenhouse. But to be clear, just because a sweetener doesn’t have calories and doesn’t appear to affect blood sugar, it does not mean that it’s necessarily good for your health. raw sugar crystals. With strict editorial sourcing guidelines, we only link to academic research institutions, reputable media sites and, when research is available, medically peer-reviewed studies. Organic erythritol is used as a bulk sweetener in a variety of sugar free foods and foods with reduced calorie. Erythritol is a sugar alcohol that comprises the bulk of Swerve. Erythritol is a sugar alcohol which is fermented, non-glycemic and does not cause a spike in blood sugar. Tatiana Frank/Shutterstock. “Sugar alcohols” have nothing to do with cocktails, since they don’t contain ethanol (aka alcohol) like alcoholic beverages. NOW Foods Erythritol. Xylitol and erythritol also suppress the growth of bacteria directly (12). For those who are overweight or have diabetes or other issues related to the metabolic syndrome, erythritol appears to be an excellent alternative to sugar. This article explains what FODMAPs are and who should avoid them. But recent studies have shown it interferes with fructose absorption, so I no longer recommend it for the elimination phase of the diet. Studies in which animals are fed massive amounts for long periods of time show no adverse effects. 19 It is rapidly absorbed in the small intestine, but poorly metabolized, and may not carry the same health benefits as other natural sweeteners — such as monk fruit or raw honey. If, on the other hand, you want to make use of Erythritol that is made from non-GMO products, then it is a great option, and … They have several health benefits, but can also cause digestive problems. Pyure Organic Erythritol. Note that the numbers in parentheses (1, 2, etc.) One study linked high blood erythritol levels to fat gain in young adults (11). It has a negligible amount of calories and carbs. Because of the direct link to diabetes and obesity, this is also becoming public knowledge. Below are the major concerns with sugar alcohols including erythritol: The World Health Organization defines genetically modified organisms (GMOs) as “foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally, e.g. When combined with artificial sweeteners like aspartame, the erythritol-laden product can become even more troublesome for your health. For example, when used in large amounts, erythritol consumption can potentially cause negative reactions like nausea and stomach upset. Erythritol is also suitable for diabetics and people following the keto diet and other low-carb diets. Organic Erythritol is a great sweetener alternative for chocolates, hard candy and gum where you are looking to lower the calories and label the product as organic. Erythritol can suppress bad bacteria growth, reduce acids in the mouth that can cause tooth decay, and inhibit biofilm formation. Stevia is an herbal plant that belongs to the Asteraceae family. Within each article there are a number of concerns listed that, at first glance, are quite disconcerting. Erythritol is now commonly added to many packaged foods, snacks and drink items. If you have diabetes, using erythritol in moderation is generally considered safe. This is an article about honey and its health benefits. This Dr. Axe content is medically reviewed or fact checked to ensure factually accurate information. Erythritol is a sugar alcohol and has no effect on blood sugar levels. Factory. In beverages, the safe concentration for children should not exceed 2.5% (6.25 grams in one cup), which means that it may be safer to mix erythritol with another natural sweetener like stevia. & detox juicing guide. So is erythritol a safe and smart sugar substitute? It’s one of those “invisible GMO ingredients.”. While this is still a controversial topic with ongoing research, animal studies have linked consumption of GMOs with potential problems such as infertility, immune problems, accelerated aging, faulty insulin regulation, and changes in major organs and the gastrointestinal system.