Mezcal aficionados insist this is the only way to truly enjoy and savor its full flavor. A fire is started and burns for about 24 hours to heat the stones that line the pit. Some flavor differences can be attributed to where each spirit is made and the climate in which the agave was grown. Listen to the full Mezcal vs Tequila podcast, as well as reading the full article and companion notes below. Agave cultivation is a complex technique known by a group of people called jimadores. You’re cheerfully greeted by orange, and smoke from the mezcal chases the tequila’s heat down the back of your throat, but the whole affair is so well-balanced that an aromatic spiciness only slowly reveals itself. The easiest way to remember the difference between mezcal and tequila is to remember that all tequila is mezcal, but not all mezcal is tequila. According to Mexican law, tequila can only be produced in these five regions of Mexico (4): Variations in climate can affect the flavor and quality of the final beverage. amÉrica es el continente en donde nace uno de los regalos que los dioses ancestrales entregan a los hombres: el maguey. Mezcal can be made up of a blend of agaves (can even be a mix of 2 or more agaves still … Well, the answer to that is pretty straight forward. Here are 6 science-backed hangover…, The keto diet may aid weight loss and improve health, but you may wonder how to fit alcohol into this way of eating. Some may think there's no difference between them, however, there are some key differences between the two drinks, mainly in terms of the type of agave used, the production process, … Lesezeit: 6 Minuten. Today, you may still find that "worm"—a caterpillar—floating in some of the least expensive bottles.) Here are some quick facts: Both tequila and mezcal have to be grown and produced in Mexico. They are made in different regions using distinct methodologies and have unique flavor profiles. The term "mezcal" was broader, encompassing tequila and other liquors made from the agave plant. 7 Evidence-Based Ways to Prevent Hangovers, Resist Using Pot, Alcohol to Ease Fears During COVID-19 Outbreak. What are the differences between mezcal vs tequila? Unterschied Mezcal vs. Tequila. Agave cultivation is a complex technique known by a group of people called jimadores. Now that you’ve had a more formal introduction with both drinks, let’s have a look at what makes the difference between Mezcal and Tequila. “Artisanal mezcal is typically distilled in copper stills, clay, or sometimes bamboo pots. You also will never find a worm in a tequila bottle. Traditionally, mezcal is consumed straight with chili salt and an orange slice. Tequila can only have blue agave. This content is imported from {embed-name}. Mezcal vs. Tequila. Turning to alcohol, pot, or other substances to help ease feelings of stress and loneliness during the COVID-19 outbreak could do more harm than good…. Tequila, Mezcal, and Pulque are traditional Mexican drinks made using agave succulent plant varieties—but each beverage is distinct and offers different taste experiences.. Tequila. But the truth is, this sweetener is even worse than regular sugar. Tequila must be made in the Tequila region of Mexico. Mezcal and tequila are often confused for one another, as they’re both Mexican spirits made from similar ingredients. From the plant used, to the production process, to the actual taste, these two liquors are each pretty unique. The agave heads are pu… O ver recent years we have experienced a flurry of Mexican restaurants in the UK, introducing customers to the secrets of Mexican drinking trends, and bringing us a wider selection of agave spirits. As we mentioned, tequila is a type of mezcal. Premium tequila is made from 100 percent blue agave. 1. Also, Tequila is considered as a type of Mezcal, but not the other way round. Mezcal is made by cooking the agave in underground pits, lined with hot rocks that have burned for around 24 … Whether you consider yourself a connoisseur of Mexican spirits or just enjoy an occasional cocktail, you’ll likely agree that the most obvious difference between tequila and mezcal is the flavor. The process in Tequila making is quite similar to Mezcal, but not the same. The word mezcal comes from Nahuatl mexcalli, which means "oven-cooked agave", from metl and ixcalli. Good question, I'll try to explain it the best I can, so these are the main differences. It examines both the pros and cons, helping you make an informed decision. April 2016; 4 Minuten Lesezeit; Samuel; Eine alte Mezcaleria. The agave heads (also called agave hearts, or piñas) are roasted or grilled over hot rocks in a cone-shaped pit (called palenques or hornos). Agave Nectar: A Sweetener That’s Even Worse Than Sugar? The easiest way to remember the difference between mezcal and tequila is to remember that all tequila is mezcal, but not all mezcal is tequila. "It is the same way that roasted potatoes become full and flavorful as compared to boiled potatoes, which by contrast are much more neutral.". A “mezcal” refers to any spirit distilled from agave. Posted by Mezcal PhD on November 24, 2018 in Mezcal 101 | 563276 Views | 156 Responses. Think of it like whiskey and bourbon—all bourbon is whiskey, but not all whiskey is bourbon (since it could be Scotch, Irish whiskey, Japanese whiskey, rye, or something else altogether). Much like Whiskey is a main category of any spirit distilled from grain, Mezcal is the main category of any spirit distilled from agave. The process in Tequila making is quite similar to Mezcal, but not the same. Tequila is subject to more rigid standards than mezcal. The smoky quality is usually attributed to the underground ovens used to cook the agave. It doesn’t take an expert to recognize the differences between them – and once you learn them, you’ll be able to spot the differences […] Mexico is home to two spirits that are well known all over the world. However, distinguishing mezcal vs tequila can be tricky sometimes - especially if you do n 2. los agaves y sus destilados. When making tequila, the hearts of blue agave are typically cooked in industrial, above-ground ovens or autoclaves before being fermented and distilled (4). Agave is a large, flowering succulent that thrives in the desert climates of Mexico and Southwestern parts of the United States. Mezcal was traditionally sipped alongside a slice of orange topped with worm salt. 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