After adding an egg, add either flour or milk to the batter until is has the consistency of heavy cream. You will probably now want to make extra cake batter and trim your cake even more just so you can try these ideas!! Couldn’t battle your way through your pile of pancakes this Shrove Tuesday and have batter left to boot? Vanilla Cake Batter and White Chocolate Chip Caramel Corn. And if you have ever carved a cake into a complex shape, you know how much cake ends up in the trash. All you have to do is crumble up the leftover cake, toast up the crumbs in the oven, mix with melted butter and press into the bottom of a pie pan. can i just use a normal recipe instead? Hi, I’m Sarah. -Mix cake crumbs with some sugar or brown sugar and layer (maybe with some chopped nuts) between layers of batter to make a quick coffee cake. This is a simple way to use cake scrapes with an amazing result. Baking the extra batter makes logical sense! Baking Kneads, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Place the cake scraps in a mixer with a paddle attachment and add a small bit of frosting. Press Esc to cancel. Add another layer of cake pieces, fruit and frosting. Here’s a hint- you can never have too much cake batter! Let the ganache harden and then serve your perfect little petit fours. Leftover Cake Cookies: Stale cake tragedies? Cupcake Within a Cupcake Not anymore. Serve with some sprinkles and your cake batter will have … Pour it into a tall glass and garnish it with chocolate jimmies. After reading this article, you will never waste cake again! If you have a good amount of cake scraps, using them in bread pudding is a creative way to turn them into something fantastic. A cake batter can last up to 24 hours if stored properly. Take a cupcake pan and line it with cupcake wrappers. The bread pudding may come out a little sweeter than you are use to so you may want to cut back on the sugar a little. Yes, you read that correctly- you can make a pumpkin pie smoothie using leftover pumpkin pie filling. Maybe you’ve made a cake shaped like an animal, fairy, fire engine or monster, and you’re left with offcuts galore. Fill each wrapper till it is 2/3 full. Bisquick has a quick coffee cake recipe on the side of … Type above and press Enter to search. Pour your extra cake batter into a blender along with some milk, a few scoops of ice cream and a banana to make your milkshake thicker. Transfer the bag into freezer and you can store this batter for up to 3 months. Many bakers and pastry chefs recommend using the batters immediately. Let the candy coating set and then enjoy your cake pops! Taking this with a grain of salt (no pun intended), you could possibly add a little bit of baking powder to the batter the next morning to make the pancakes fluffier. Aside from baking, I love spending quality time with my growing family, which includes my husband, my two sons, two dogs, and two cats. Blend the mix together and pour into a glass. Does anyone have any ideas as to what I can do with this? Bake the crust for about 10 minutes at 350 degrees and then proceed with the filling of your choosing. Recipe here. Remove the cake pops from the freezer and dip into melted candy coating chips. Here are some handy tips on what to do with those sweet leftovers. This will go on no longer! Spoon the cranberry sauce over the batter and top with the remaining cake batter. Bake the pumpkin pie filling in a ramekin or any kind of small baking dish until it is completely set. First, let’s take a look at what to do when you make a batch of cake batter but have way more than you need. Scattering brewed grounds in garden beds or sprinkling them on top of potted plants will keep away destructive pests like snails, slugs, and ants. Cut your leftover cake into circles with cookie cutters and layer the cake pieces with whipped cream and other toppings. Then refrigerate them for 4 hours or more. —Erica Berchtold, Freeport, Illinois A simple way is to freeze the leftover cake batter and use it later. A cake batter shake. To defrost, your pancake batter, leave it in the fridge … Melty ice cream and carrot cake cubes. Typically, you cut the tops off of the baked cakes in order to ensure the cakes are level and flat in order to ice them perfectly. Time to implement one of the many things you can do with extra cake trimmings. Making cake pops with cake trimmings is the perfect way to turn scraps into a highly desired treat. As a professional cake decorator and pastry chef, I am very well versed in ways to use cake batter and cake trimmings and am excited to share a few tips and tricks with you. Turn your leftover pancake batter into a sumptuous Italian family supper, moreish Mexican feast or stunning layered dessert with our expert guide. Cake batter fudge can be your next favorite yummy treat. These cake tops often end up in the trash. Serve with some sprinkles and your cake batter will have a whole new life! Blend the mix together and pour into a glass. Let us know in the comments below! Does anyone have any ideas as to what I can do with this? Now pour the batter on the waffle iron and spread it out. Use batter within 24 hours. Take out the waffle when done. The next step is to add white chocolate chips and blend again. I was thinking about making mini chessecakes in a large muffin tin with graham cracker crust, or using a browine box mix and swirling the cheesecake batter in to make cheesecake brownies. Pour your extra cake batter into a blender along with some milk, a few scoops of ice cream and a banana to make your milkshake thicker. Read the Leftover Cheesecake Batter ideas discussion from the Chowhound Home Cooking, Leftovers food community. Now pour the batter on the waffle iron and spread it out. Take some mason jars and line them with crushed oreos combined in melted butter. Take it out and top it with whipped cream, sprinkles and cherries. Don’t let that stale cake go to waste… Totally trying this next time I um, have leftover cake. Thaw the batter before using it again. See what I do with leftover cake and leftover cornbread, and how I make bostock from leftover hot dog buns. Help with what to bake leftover cake batter in. To make the cake batter shake put leftover cake batter, chocolate ice cream, a banana and milk in a blender. Then add some sprinkles in the mixture and blend again. You just took potential cake garbage and made a fancy dessert! Crumble some cake scraps in the bottom of the container and then add some fresh fruit followed by a scoop of frosting. While I say you can never have too much cake on hand, you can always wrap and freeze the extra baked cake. Add some maple syrup and you will be a true breakfast hero! Serve it to your book club, add a wedge to kids' school lunchboxes, or enjoy a slice with your afternoon cup of coffee. So wrap up your cake batter, put a label on it and store it in the freezer for a rainy day! But if you have made a bit more cake batter than necessary then you can’t just throw away the delicious mix. Favorite Pumpkin Cake Roll This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift. Sweet potatoes and buttermilk go into the batter along with other baking ingredients to make this extra-tender bundt cake. The longevity of batter depends on the expiry of milk and eggs. You could also store your leftover pancake batter in an ice cream tray – one ice cube will make a mini pancake. Remove it from microwave and stir it till it is blended. Pinterest has become one way of inspiration for me. If you only have a little bit of extra cake batter, scoop it into some paper liners and make a few cupcakes. This is easy. Birthday Cake Milkshake. Crumble the cake up into very small pieces and throw them into the batter early on. To make cake batter fudge, transfer the leftover cake batter in a microwave-proof bowl. Classically, cake batter can only be used for making cakes. A lot of cake batters freeze very well and can easily be pulled out of the freezer a month later, thawed and baked into beautiful cake. Store in the fridge until you are ready to eat! For more cake hacks, check out our post about boxed cake mix hacks. Take a look at the delicious looking cake waffles in the video below: Now this use for extra cake batter does involve consuming raw eggs so if you are wary of that, skip this option. Leftover cake? As a general rule, any cake that uses the creaming method of mixing (blending sugar and butter or oil together at the beginning of the recipe) can be frozen. Join the discussion today. Remove from the oven and let the cake … Spread the mixture in a greased pan and top it with some sprinkles. Pumpkin Bundt Cake with Tahini Glaze Recipe. So, let’s find out in this OneHowTo article what to do with leftover cake batter. Tahini may sound like an unconventional ingredient for glaze, but it adds a creamy and savory component that balances the sweetness perfectly. Then spray the waffle iron with non stick cooking spray. So, have you tried any of these ideas? How to Make a Pineapple Cake Without an Oven, How to Make a Simple Chilean "Torta de Milhojas" Cake, How to Know if Brussels Sprouts Have Gone bad, What Is the Difference Between Plain and All Purpose Flour, How to Tell if Mushrooms are Still Good to Eat, 2 Easy Ways to Fry an Egg Without Oil or Butter. Save my name, email, and website in this browser for the next time I comment. The average cake formula can tolerate the addition of 5-10% already-baked cake. Don’t trash that extra cake batter, just bake another cake! In such situation there is only one solution: improvise. Then spray the waffle iron with non stick cooking spray. Hey guys!!!! If you have leftover cake batter and you don’t want to be baking or cooking again then this is the recipe for you. Refrigerate any extra batter or dough, covered with plastic, for up to a day. Once cooled, place about 1 cup of the cooked pumpkin pie filling in … It is not attractive, but it is delicious. Gently stir them together and divide equally in the mason jars. Enjoy the fudge! As you cut away, creating that perfect shape, all of the excess cake is just wasted. In a bowl mix cream cheese, vanilla extract, milk and powdered sugar till it can be of drizzling consistency. Aug 18, 2019 - Only true cake bakers know how wasteful making a cake can be. Active 6 years, 10 months ago. And I came across a post about leftover cake … im trying to make a korean lunch box cake, and all the recipes ive seen for it are a specific “sheet cake” recipe, which typically involve fluffing up the eggs to make a sponge cake. I do like to add some rainbow sprinkles for a funfetti effect. Ok, so I made this deLISH cheesecake and have some leftover batter because my pan was small. Simply pour your extra cake batter into a waffle iron and bake just as you would a regular waffle. Other times, you find yourself throwing away the tops of the cake after leveling it to be decorated. Now, you are fully equipped with multiple tricks to use your excess cake batter and cake trimmings in ways that are delicious and efficient. If you have big, whole pieces of cake scraps, grab a small circle cookie cutter and cut out a few small cakes. But seriously, if you have leftover cake, like a slice or two of this lemon pound cake, and it gets dry and a bit stale, don’t throw it out. Only true cake bakers know how wasteful making a cake can be. Other times, you find yourself throwing away the tops of the cake after leveling it to be decorated. Think of the extra cupcakes as cake samples just for the chef! Smooth the top with a spatula and bake for 40-60 minutes or until a cake tester comes out clean. Easily Turn Leftover Frosting Into Cookies. Cake trifles are a refreshing summer dessert. The cake batter gets orange too, in the form of zest rubbed into the sugar. Extra cupcakes are great to display around your cake, perfect to give guests to take home and great to hand out to kids. Sometimes the recipe can be too large and you end up with way too much batter. So the other day, I was browsing pinterest. Got a cheesecake hater in your life? Then blend it until it is smooth. What better topping for ice cream than cake! Here, we incorporate leftover pumpkin pie filling into a moist bundt cake that’s simple in execution but stunning in presentation. You can keep the batter … Not all cake batters last for a longer time. In a pan mix together cream cheese, leftover batter and whipped topping. When you have baking soda in your leftover pancake mix, all that will be left in the morning will be the sodium part of the baking soda with no extra leavening power. Don’t throw out all that deliciousness! Well, there is! Once you get into decorating cakes, you will realize how much cake gets wasted. You won't want to use batter that is older than 24 hours. A classic British dish called "toad in the hole" is a perfect option if you have a good amount of leftover batter. but, can i just use a regular cake recipe and put that in a sheet pan to make sheet cake? It … The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake rolls at a time. I also like to bake a few cupcakes with extra batter so I can give the cake a try before decorating and serving it. Coffee grounds can also help do double-duty in the garden by managing pests. Here’s a great tip a reader left on that recipe. Crumble those cake trimmings over a bowl of ice cream and you’ll have a dessert worth drooling over. Refrigerate it till it is completely chilled and then cut it into pieces. So if you should find yourself in the unlikely but possible situation where you have leftover carrot cake, here are my suggestions on how to use it creatively: 1. Viewed 2k times 2. Just like using cake batter in a milkshake, you can use cake pieces in a milkshake too. Check it after 24 hours to see if the batter is fully set or not. 2. What’s better than milkshake? After transferring all the leftover cake batter in the cupcake pan, keep it in freezer. Buy plastic shot glasses or just use any small containers you may have at home (mason jars work great as well for a larger version of these treats). A simple and delicious way of using leftover cake batter is to turn it into waffles. The same goes for carving shaped cakes. There has got to be a more efficient way to make cake that doesn’t involve disposing of perfectly good cake or batter. Whisk the mix together and then pour it over your cake circles. This might be my favorite way to use extra cake batter and certainly makes for a fantastic breakfast treat. Be prepared to eat the entire bag of popcorn. Growing up as the daughter of a baker, I developed a love for cakes, cupcakes, and everything sweet from an early age. I have a Jubliee bundt pan that is only 10 cups, but my recipe is for a bundt pan at least 12 cups. Having a cake already made and ready to decorate is great for last minute birthdays, dinner parties or for just whenever you feel like having cake. If you want to read similar articles to What to Do with Leftover Cake Batter, we recommend you visit our Recipes category. it’ll taste different, sure, but what’s different besides that? However, it is so delicious so it is worth a try! This step helps ensure that the zest is incorporated evenly throughout the cake and doesn’t clump in one spot. Pierce some sausages with a knife, toothpick, skewer, or fork, and roast them in a large pan until the sausages are fully cooked. Ask Question Asked 6 years, 10 months ago. And if you have ever carved a cake into Mix until the cake and frosting is blended together. Or maybe you simply can’t get through a whole cake. Preheat the waffle iron. Do you have any ideas of your own that I didn’t list? Bring the heavy cream to a boil and pour over the chocolate chips. Long-time readers will remember when I wrote about the apron from The Smart Baker. I still wear and love it! What’s that? Then microwave it for 2 minutes. Preheat the waffle iron. Make ganache using 1 cup chocolate chips and 1 cup heavy cream. Repeat until the containers are full! Here’s a quick video showing the process: Make adorable cake shooters with any kind of cake scraps. If all of them are frozen then take out the wrapper containing frozen batter from the pan and then transfer all of them inside ziplock bag. Cake tops may be thrown into cake batter and re-baked into newer cakes. I've only made the recipe once and it turned out great. Blend pieces of cake with milk and ice cream and you will have a cake shake in no time! -Use cake crumbs for a topping to use on ice cream or yogurt. Most batter contains milk and eggs, which can spoil quickly if not used. If a cake batter has whipped eggs folded into it, such as a chiffon cake, this batter will not freeze well. Voila! And if you have ever carved a cake into a complex shape, you know how much cake ends up in the trash. Sometimes the recipe can be too large and you end up with way too much batter. Use any bread pudding recipe you have and just replace the bread with cake pieces! Cake waffles!! Stick lollipop sticks into each ball and then freeze for at least an hour. Turn those cake crumbles into delicious cookies before they dry out or get stale. Scoop the smashed cake with a small ice cream scooper and then use your hands to roll the scoops into nice balls. A simple and delicious way of using leftover cake batter is to turn it into waffles. Then top each cake batter waffle with the cream cheese drizzles and put some berries on top.