Do not let it continue cooking once it's thickened - this can cause the cornstarch to break down and will make the pudding runny. Instructions Place the non-dairy milk, coconut milk, rice, raisins, maple syrup, vanilla, orange zest, cinnamon, and nutmeg into a large pot. Add the silken tofu, bananas, maple syrup (or another sweetener, if using), vanilla, and … Stir in the raisins, maple syrup, cinnamon, vanilla extract and mix thoroughly. vanilla or coconut extract, and pinch salt. Meanwhile, mix the remaining 1 cup of coconut milk with the cornstarch in a small bowl until well combined. I followed the recipe, poured the pudding in individual containers then drilled past the ad where I saw ‘recipe notes’ and read that just the cream part of the coconut milk was used. Luckily, we have …”, “Omg, I fell in love when I made and ate this cake. Stir occasionally until the sugar is dissolved. Spray two 8 inch cake pans with non stick spray and line the bottoms with parchment paper. … syrup, 1/8 tsp. Good tip on using the Bob’s Red Mill cornstarch. I’m forwarding this to one of my vegan friends who is also a lover of all-things-coconut. Thanks a ton for your comment. Sometimes I spit something out and he just loves it. :), For the record, I like all of your recipes! :). This will take anywhere from 30-60 seconds. Runny puddings can just go home. Do you think there’s a fix for this? Home » Dairy Free Recipes » Gluten Free Recipes » Coconut Milk Rice Pudding (Dairy Free, Gluten Free, Vegan). Thanks so much for your comment and have fun at the Stadtfest (which I unfortunately won’t be in the area for! Home » Recipes » Desserts » Puddings » Vegan Coconut Pudding. Since this pudding has a tendency to solidify in the fridge, processing it ensures a creamy outcome. Whisk consistently as it heats, dissolving all of the lumps. Preheat the oven to 350°F (180°C). Gluten-free Brownies – Super fudgy and dairy-free! Layered in glasses with berries sounds really nice! Remove … If you're looking for the perfect vegan dessert idea—void of eggs, cow's milk, and dairy—try old-fashioned-style vegan coconut pudding. What a yummy recipe! Hope you liked it, too! YUM! This recipe requires so few ingredients and yet is full of decadent flavor – you’d never know it was dairy-free, refined sugar-free, and vegan. I love the idea of making these patriotic with some blueberries added on top :), This looks incredible! Most of the time, anyway. Creamy, Rich and Flavorful Instant Pot Coconut Rice Pudding is a glutenfree, vegan rice pudding made using coconut milk, rice, cardamom, coconut sugar and decorated with pistachio - rose petals. Thanks for the recipe! For a paleo chocolate pudding version, make sure to use paleo-friendly milk (i.e., coconut milk) and chocolate. Let cool until room temperature and then refrigerate in an airtight container. In the morning, add some fresh berries and gluten-free granola. Stir in the coconut milk, almond milk, water, coconut sugar, and coconut powder. This recipe doesn’t resemble the one in the book at all, but it’s just as delicious and even easier! Deliciously sweet and decorative, it is a great way to treat yourself whilst getting in the mood for Christmas. This Vegan Snowmen Protein Pudding Pot recipe is the perfect high-protein, dairy-free dessert to enjoy over the festive season. Once the rice has been sufficiently rinsed and drained, add it to the boiling coconut milk. Recently I posted my recipe for Gluten Free Vanilla Wafers – with this vegan banana pudding … Your information will not be shared with or sold to a third party. Remove the pan from the heat and stir in the cornstarch mixture while stirring constantly.Once well combined, put it back on the stove, turn the heat to medium and cook until thickened like pudding, whisking constantly (do not walk away and do not stop whisking!) I’m a baking obsessed Texan named Erin. Sorry for the slow reply! I would have benefited from this note being in the body of the recipe… Continue to cook on medium-low heat for approximately six to eight minutes, until the coconut pudding starts to thicken. I’m so glad that it was a hit with your family. It’s pretty thick and stays that way for at least 24 hours. By coconut whipping cream, do you mean you took coconut cream and whipped it and used that? What an easy recipe to make and your tips are righ…”, “I’m looking forward to adding this pistachio butter to my next charcuterie board. Cook for 5 minutes, cover, simmer the heat and continue cooking for 20 minutes. The Spruce Eats uses cookies to provide you with a great user experience. Josh is a little meh about the texture (weirdo) but loves the taste, so this will be perfect for him! All I can think of to do at this point is to add more liquid. Love that it is vegan too. I’m so happy you liked it. Try this fingerlickking delicious vegan Coconut Chia Pudding Recipe, It makes about 4 small mason jars. In a large pot, place the water, rice, cinnamon stick, clove, a pinch of salt and orange peel. Thank you so much for taking time to leave feedback! In fact, you could use this vegan chocolate pudding recipe to make a chocolate banana pudding. Best enjoyed within 48 hours. Love that you topped it with raspberries – a little tart along with the sweet. If you like extra coconut taste, add one teaspoon of organic coconut extract, along with a pinch of salt. I love how thick and creamy it looks and love it even more that it’s vegan :), Thanks, Lauren!