Let me show you how it can be done :) â¦ Place the trivet at the â¦ Baked and steamed Banana /coconut cake. So don’t be sad if you don’t have an oven at home, bake this cake instead. Ps: I love your recipes and web, keep them coming..:). Nice tip. In the pot, arrange the wrapped rice in banana leaves. Recipe: Combi Steam Oven Banana Bread (no refined sugar) Makes 1 large loaf, about 10 slices. This means the peak should hold its shape pretty well, but the tip or the peak curls over on itself when the whisk is lifted. Very pleased with the result!! Your email address will not be published. Once it turns to "warm", wait for 10 minutes. Times may very from cooker to cooker. I didn't realized that you can can make a simple cake in a rice cooker. under the ingredients, you indicated baking powder but under the step-by-step guide, you indicated baking soda. Pour the batter on to idli moulds and steam for 25 mins. in Jc...thanks for recipe..can i use durian rather than banana in this recipe? You can mix. Put water and make sure all wrapped rice are submerged in water. Pour the batter into the rice cooker pot and place it into the rice cooker. See more ideas about steamed cake, asian desserts, steam cake recipe. Once done, pour the Eggless Banana Cake batter into the greased cake pan. Hi Anita! Would you like to join? I have made this and other rice cooker cakes for a lot of times and have never encountered this problem. Will do Anita. If you do not have a streamer, bring water to rolling boil in a pan, place a stand and then place the cake bowl, cover it with a lid. â¦ Add egg yolks, pureed banana, melted butter, and vanilla essence to the egg whites. May i know 1 cup of purpose flour is equivalent to many grams? 4 large size eggs, separate the whites from the yolks, 2 ripe bananas (about 240 gram/8 oz), pureed with a food processor/blender, 100 gram (3.5 oz) unsalted butter, melted, 1 cup (120 gram, or 4 1/4 oz) all-purpose flour, sifted, ⅛ teaspoon salt (omit if you are using salted butter), 1 whisk, either a hand-held one or an electric mixer with a whisk attachment, 1 rice cooker (mine is a basic 10 cup capacity rice cooker with a Teflon coating pot). where did I go wrong? Pour the batter into your non-stick rice cooker and press the cook function. So easy and yummy. And which butter r u using? Since I use the smaller rice cooker, I halved your recipe. Fold the banana leaves to form a cone shape, then add rice to it about half-filled each then fold the end. I really like 2 bake cake, but my problem i dont have oven. I put it in the "cake" mode of my rice cooker. Steam with lid closed for about 25 minutes. In a bowl, wash rice 2-3 times till the water runs clear. Hi Hans, I think it is better to halve the ingredients since your rice cooker capacity if half of mine :). Tasted very good though it is cooked in rice cooker. I was thinking of combining the rest of the wet ingredients , makes sure they mix well and then add into egg whites and fold them in...will it be better? When the cake begins to brown, transfer rice pot to the steaming pot. Hi Amanda, you can use 1 cup self rising flour and 100 gram salted butter, then omit both the 1 teaspoon baking powder and the 1/8 teaspoon salt.As for whisking egg whites with two forks, from what I've read, it can take anywhere from 30-45 minutes. If your rice cooker pot has a Teflon non-stick coating, there is no need to grease and flour. Would you suggest I halve the recipe if I'm using a 5.5 cup rice cooker? Jun 13, 2018 - This is an easy recipe which makes use of one over-ripen banana left in your kitchen. Create a free website or blog at WordPress.com. skylar on November 12, 2015: baking this for my mom. :), i just tried it too , mine didn't rise either :(. Wonder will the paper burn ? I have never thought of combining apple and banana myself, but you have definitely made me want to give it a try :). In a mixer, beat the eggs, sugar and banana until thick, add in vanilla extract/ banana essence, continue beating until ribbon stage. Check if it is done with a tooth pick in the centre â¦ Bake in a preheated oven of 180 Celsius (350 Fahrenheit) for about 30 minutes, or until the cake is golden brown, and a cake tester comes out clean. I often end up with a bunch of overripe bananas that are too mushy for eating, yet I cannot bring myself to throw them away. The batter would be lumpy due to the addition of bananas. I have been wondering if the problem arises due to the difference in rice cooker model used. Tried your recipe yet I added milk and lessen sugar a bit. Here is the link : http://everybodyeatswell.blogspot.be/2014/03/rice-cooker-cake-challenge-1-are-you.html For more info, you can drop me an email at everybodyeatswell[at]gmail[dot]com Hope to see more of your RCC bakes! It turned out great. Make sure to beat your egg whites to medium peak. Cheers :), Hi Pei Jun, maybe a fork (though I imagine it will take even longer to mix everything than using a whisk), but definitely not a spoon ;), I made it n it was damn gud..thnx for such an amazing post anita :). Use milk to correct the consistency. Hi Anita, banana cakes and rice cookers are made for each other! But I'm also looking for other cakes to make so that my friends and family don't think banana cake is the only thing I can make. I have no way to upload my results. Cover the top of the cake with baking paper to prevent excessive water drops. and I did like 8 cook n warm cycles. But I still used 2 ripe bananas, instead of 1 banana for half recipe. Now I'm a convert and love that I can make this in what I thought was a one-use appliance! Cover the pot and put in the stove over â¦ I hope this can help a bit. It takes me 3 cycles on my rice cooker, that is approximately 1 hour. But, still, your recipe using rice cooker is great!! Add the mashed bananas into the hot rice flour batter and combine. To steam vegetables in the rice cooker, first add the recommended amount of water â usually 2 or 3 cups â to your cooker. Grease your rice cooker inner pot with melted butter or olive oil. Tyvm & stay safe! Otherwise, please lightly grease and flour the pot. Thx, Yay! Regards, Ade, I forgot something. Add the egg, then mix in the flour, baking powder mixture. :). Luckily, banana cake is one of my favorite, so I never toss them away, instead, they turn into this delicious banana cake. just wondering why your rice cooker cake did not form a dome-shaped ? Hi Michelle, I think halving the recipe will be better. Thanks, Hi Penny, I manually whisked it, so it took some time, more than 10 minutes I can tell you that. This recipe is basically a steamed cake. I am really sorry your cake doesn't rise as well as mine, but I really have no idea why since it always work for me :(. Thank you for sharing the wonderful recipe. ketage (author) from Croatia on November 01, 2015: Wow, 3 hours, that is a long time, sorry it took so long, usually takes me about 1 hour in the rice cooker at normal steam â¦ If your cake is still not cooked, repeat the “cook” and “warm” cycle again until the cake is fully baked. It is because I can't eat dairy. That's what rice cooker is.hahaha I would suggest a bit about the recipe. Next, greased the baking pan with butter and put your prepared banana cake batter into the pan. lucky u... :>. If yours has a similar diameter, I suspect it should need about the same cooking time, though you can always check for the cake doneness in between cycles. This is really amazing! Thank you so much for posting this recipe. Hi Tuty, thank you for your feedback and suggestion. Get rid! The step-by-step to prepare the banana cake batter and to bake the cake in a rice cooker is as follow: Puree ripe bananas with a food processor/blender. well, i made it in rice cooker. Many of the solutions suggest continual flicking of switch till cooked. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. Rhonda Lytle from Deep in the heart of Dixie on May 21, 2014: I would have never thought of using a rice cooker. Hi Tan, so sorry about that. Gently fold the dry ingredients (all-purpose flour, baking powder, and salt) to the wet ingredients with a spatula. Mixing completely one by one before adding the next ingredient. Read about Daily Cooking Quest. Open the rice cooker lid, and use a cake tester to make sure the cake is fully cooked. The batter should not sit too long before baking. Serve hot. It will be â¦ Hi Anita, I am glad I found your website. Repeat “cook” and “warm” cycle for another 3 times for a total of 4 cycles of “cook” and “warm”. Lastly, add the flour and mix it well using a spatula. That's my 2 cents. Can I do the same cake in a 5 cup philips rice cooker? What can I say since I don't have oven. Doing this may cause the cake to deflate. the top half of my cake didn't cook at all. Oh before that! Can I use self raising flour and sunflower or soya oil (if I run out of unsalted butter as I only hv salted butter)? 2)I added baking powder but cake doesn't rise as well as yours. Banana bread is a favorite everywhere apparently! Open the rice cooker lid, and use a cake tester to make sure the cake is fully cooked. Or my baking powder wasnt enough? Set the timer for one white rice cycle. But I would say if I bake the recipe using oven, it would be much tastier. Pour the batter into your rice cooker pot. Hi Anita Thanks for the amazing recipe. Therefore, if your baking powder is older than 6 months old, it's better to test it out first before preparing other ingredients. Skewer came out clean so the cake should be well cooked. Once you have attained this consistency, add your mashed bananas and continue whisking. Hi Mercy, I am so sorry your cake didn't turn out well. For this banana cake, you will need the following ingredients: The step-by-step to prepare the banana cake batter and to bake the cake in a rice cooker is as follow: Just like baking a cake in an oven, there are ways to improve your chances at baking a perfect cake in a rice cooker. In a large mixing bowl, whisk the egg whites until medium peak, while adding sugar in 3 batches. This is such a great cooking method, I need to try it! Steamed for 25 minutes or until the cake is done. I tried this one yesterday using my small rice cooker (capacity 4 cups or 0.7L). Cool it slightly before removing it from pot. Hi Anita, This looks lovely. Thanks before. Again, I am terribly sorry the recipe didn't work out for you. Hello! Hai Anita, would you like to tell me what kind (merk n type) of your rice cooker? Hi Anita, the cake looks nice n I want to try it. I am so happy it works for you Lilis :). ♥. And how long take to whisk egg white till medium peak? (without whistle)/idli cooker for 20mts. :)For the rice cooker, the diameter of my rice cooker pot (not the machine) is about 8 inches. We love rice cookers for cooking perfectly fluffy rice â but itâs annoying that they canât do much else. OMG the texture looks TO DIE FOR! What is wrong? You are welcome Tu. When you add the dry ingredients, be sure to fold very carefully and gently. Here are my tips, and hopefully, they will help you bake a perfect rice cooker cake: If you love baking this banana cake with your rice cooker, you may want to try my other rice cooker cakes too: What a clever idea. Learn how to make a Perfect Banana cake using rice cooker. place the cake pan into a steamer with enough water for 70 minutes. I think the infamous dome shape rice cooker cake is due to the shape of the rice cooker pot. It turned out fantastic. Good luck with the cake! Put the batter in to your rice cooker. Cooking Time: 60 to 80 minutes Makes: 8â³ Cake Ingredients: Banana,mashed- 1 and 1/4 cups ( about 5 medium) Sugar â 3/4 cup; Vegetable oil â¦ Rice cooker baked and steamed banana cake. Recipe Source: Everybody eats well in Flanders,You can find the original recipe here. or do I have to use half the ingredients? Thank you! Hi. Cut the cake into serving portions and serve. Subscribe to my mailing list to receive FREE email updates on the latest recipes. Thanks for sharing, will definitely try out more of your recipes! I saw this recipe and was like, "Wha?!?!". I honestly don't know where it turned wrong. the egg white is not stiff/airy enough), or not enough baking powder. If I whisk with 2 forks taped together, roughly how long to med peak (20-30mins)? Regarding the question from your visitor about the leavening agent, here is my thought. spread the generous amount of prepared chocolate frosting over â¦ It was delicious, soft n moist and very fluffy. After washing the rice until the rice water looks clean, you need to pour the rice into the rice cooker. It just has very basic function, Cook and Warm only. Yay thanks alot for posting. The sides and bottom of cakes turn out nicely golden and releasing the cake is a breeze with the inner pot which has a non-stick diamond ceramic coating. Pour the batter into the rice cooker pot and place it into the rice cooker. Fragrant, soft and moist banana cake baked using Song Cho rice cooker. However, if you already own a rice cooker with a steam basket you can still get multiple uses out of this appliance without an additional item taking up space. Hi Yuan, I assume you mean your cake has a dense texture, which usually caused by either not beating enough air into the cake batter (i.e. Hi Kris, my pot already has a teflon coating so I didn't grease nor use parchment paper :) I think using parchment paper to line the pot should be safe since the same paper doesn't get burned in the oven with much higher cooking temperature, right? Hi Anita, I would love to try your banana cake but please let me clarify if you used baking powder or baking soda? I'd like to try today. Press COOK. it was a disaster to say the least. Then add the egg yolks, pureed banana, melted butter, and vanilla essence into the egg whites. I am holding a rice cooker challenge this month and hopefully for another few months. Will get there eventually though:-) Great site by the way. I was so disappointed. Happy baking! I'm going to have to try this method out soon. When I use my rice cooker to bake cakes, it usually takes an average of 3-4 cycles to bake the cake. But, I tried it, and let me tell you, what a tasty and easy dish! Lightly grease the rice cooker pot. Thanks! Thank you so much. the bottom part was close to being burnt so i turned it off. Hi Yan, mine is also standard cook and warm only, but with teflon coating. What I use is: 1/3 grated apple and 2/3 banana; in fact even 1/2 grated apple and 1/2 banana isn't too bad either. Finallly add the maida (all purpose flour) and beat well to combine the Eggless Banana Cake batter. I hope this helps :), Alright thank you so much Anita! I was sceptical of the recipe initially but i follow the instructions carefully. Or give me a picture.... My cake turn to forming dome n dark brown... Sure Marin, my rice cooker is this one http://shop.panasonic.com/shop/model/SR-TEG18. The cake was so moist and light. Keep sharing! My husband thought i was crazy but after he tasted the cake, he loved it. I noticed that as the rice cooker capacity becomes bigger, like my 10 cup capacity, the pot tends to become flatter at the bottom, hence I managed to escape the wrath of dome shape rice cooker cake :), no wonder. Hi Josephine, sorry your cake turned out oily. Keep aside for 10 mts. Place it in the rice cooker and cook on CAKE function for 40 minutes. Thank you, Hi Lay Ean, you can use vegetable oil like canola or even olive oil, but the cake texture tends to be denser when made with oil instead of butter :). banana, essense etc...if adding one by one wont it disturbs all the airs that we just created? Hi Anita, Am wondering how to cook this cake in Rice Cooker with Auto Function; mine needs to choose what type of cooking; such as Plain Rice, Porridge, Brown Rice, Steam. Btw are u using mixer to mix all d ingredients? what could have been the problem? Stop your rice cooker from collecting dust in your cabinet NOW and bust it out for this banana bread. Your email address will not be published. Perhaps, the baking powder is too old, thus it has lost its leavening power. In my experience, when a cake doesn't rise, it is either the leavening agent, or not whipping the egg (especially egg white) to the proper stage. Asian banana's are much sweeter and smaller than the commercial ones found in North America or Europe so the sugar has been â¦ Your comment is awaiting moderation. Hi, tnx for the great idea using rice cooker to bake a cake. Make sure your baking powder is still active. Mar 28, 2017 - Explore Gerda Bercutt's board "steam cake recipe" on Pinterest. Immediately pour the batter to the pot and cook/bake the cake. http://shop.panasonic.com/shop/model/SR-TEG18. I am familiar with steamed banana cakes but am not satisfied with its anaemic look and the time it takes to steam. I am very happy you find my website easy to navigate :), Hi Anita, Glad to see another fellow blogger who is so interested in rice cooker cakes! Although they look delicious recipes it just isn't worth it in both time and electric surely? Your one cup flour is how much ml cup exactly? cheers, Miss B @ EEWIF. cover with aluminium foil or place a pate to prevent water from entering while steaming cake. Mix the rice powder ,mashed bananas,baking soda. Or should I do more cookimg cycles? We'll try the honey glazed apple cake next. KIDDING! Also my cooker is 5l, do I still repeat 4cycles like yr 10l cooker? Stop once the dry ingredients are just mixed to make sure we don’t collapse the airy batter. Hi Anita, Can I use those convention rice cooker where the pot like standard steel type and the rice would stick on the pot? Gently tap the inner pot to remove excess bubbles. So keep up your great work. I only pushed the 'cook' button once more, then it was done. So my best guess is probably it has something more to do with your particular rice cooker than technique or anything else. Each time I bake with my rice cooker (butter and banana cake - using yours and other recipe), I always have this problem - the cake is too oily (extremely oily) to consume, I have reduced the butter used and tried salted and unsalted butter but still have the same result. If your rice cooker pot has a Teflon non-stick coating, there is no need to grease and flour. There are times I 'cook' it again even after the beep and ended with slightly burn base but still an super duper oily cake. It leaches into the food and is a likely cause of cancer. But now ill try using rice cooker....tnx 4 the great idea. Hi Sylvia, I don't know why your banana cake has a dark brown color, but my best guess is the ripeness of bananas used, the riper the banana, the darker the color, or perhaps the bananas that I used is different from yours. All you need is a hand whisk, a spatula and a mini rice cooker. Add the dry ingredients into the wet ingredients gradually and continue whisking until there are no more lumps. Hi, i tried it and it turned out really great! Hi Lilis, your step will definitely be better in terms of not disturbing the egg whites :), Hi i tried your recipe already but using only 3 eggs and peanut oil because i dont have butter. Purely because it would take hours! Pour everything into a rice â¦ But I understand that there is a wider variety of rice cooker models compared to oven, also with an oven we get standardize controlled temperatures, which of course is lacking in a rice cooker. Once you have finish folding the dry ingredients to the wet ingredients. This will be put to the test! I find that adding grated granny smith apple to the cake gives it a nice more 'rounded' flavour (not sure what the right way of putting it is). It makes so much sense and saves cents! Hi, Anita, I have tried this recipe but the cake texture looks like kuih texture, what is wrong. Hi Anita, May I know did you grease your pot with butter or use parchment/baking paper ? It rests on a trivet that’s in the pot and covered with boiling water that does not touch the base of the rice pot. Many of the solutions suggest continual flicking of switch till cooked. :), Hi , love your recipes . Anyways I love this recipe, it's easy and at the same time yields really yummy cakes. I had no idea you could make a cake in your rice cooker! Finally, place the inner pot into the rice cooker and press the Cook button and wait! A process that takes â¦ Hi, I hope you can advise me on this. Hi Pauline, I would say give it a try at 1 cycle and see how it goes :). level up the batter and pat the pan twice to remove the air incorporated into the batter. I taped the switch. It is fairly easy to make a cake in a rice cooker.The properties of a rice cooker are not unlike those inside a standard oven, although the exact type of cooker might need to be considered so the correct cooking mode is selected. Or is there any substitution? Take a cooker/steamer and fill with enough water required for steaming. the cake shaped exactly like out from oven. rice cooker; wooden skewer; In a large bowl, mix together banana mixture, egg mixture, and flour mixture. The main issue with this cooking method is the automatic switch which flicks from Cook to Warm when moisture is lost. Cover the steamer and keep this on heat and bring the water to boil. Remember to grease the pot first! I hope the both of you will also enjoy the honey glazed apple cake :), banana is sweet, i would like to eat that cake thanks for sharing, Hi Anita, just wondering if I could use steam method or baking method for this recipe? Thanks! Perhaps if you let me know the kind of rice cooker you are using, other readers who happen to have the same kind of rice cooker can give a better insight. Jul 6, 2014 - This Pin was discovered by Family Fun in Sydney. Repeat "cook" and "warm" cycle for another 3 times for a total of 4 cycles of "cook" and "warm". Nice. :). Your email address will not be published. Pour in the cake batter and add your raisins. If you happen to have one that is non-teflon, please remember to grease and flour the pot first to reduce the risk of your cake sticking to the pot. Hi Joey, 1 cup all purpose flour is about 125 gram :). My cake turned out to be pretty hard. Thanks, Hi ms.anita, Since i read your banana cake ricecooker recipe, i always want to try it I just try to make one today and very pleased with the result Although i altered the recipe a little bit.. Seems tempting, i wanna try to make this banana cake. Plus, this way, I could have cake without heating up the entire kitchen like the oven does. Just fold enough to incorporate the dry ingredients. My standard setting is around 50 minutes, so that is 1 x 4 =4 hours. There are recipes for banana cakes made in a rice cooker. Shall I choose Steam for cooking this cake? That's right, make your rice cooker work double duty â especially in the summer when you don't want to turn â¦ I would use only a quarter or maximum half of sugar in the recipe since I found it too sweet. And not just any banana cake, but one that you can easily bake with your rice cooker. Hi, Thanks for sharing your recipe with us.Got some qns though: 1)why do my cake turn out to be dark brown but yours is while yours is light brown? Here we use bananas to flavor the bread, but you could adapt most quick breads or muffin recipes for the rice cooker based on the ratios in this recipe. Prepare the steamer 10 minutes in advance and make sure the water is boiling before you put in the Once it turns to “warm”, wait for 10 minutes. If using oven, please use 8" round cake pan, at least 2" tall, lightly greased and floured. :), Yay! I think it was because I used smaller rice cooker, hence I don't need to do 4 cycles of cook&warm. So happy it finally works for you Yuan. Do I really need to use butter? Press the “cook” button. I think greasing your pot and/or using parchment/baking paper to your non-teflon pot is a good idea. Multi-use cookers such as the Instant Pot are great ways to cook rice, steam, and slow cook using only one appliance. Hi Pauline, thanks for the suggestion! Not trying to promote or anything, but this is the exact model I am using at home, just for reference. hey I loved ur idea of baking in a rice cooker so I tied it today. It should be baking powder, I'm going to update the instructions. hi Anita, after beating the egg whites to medium peaks, how do you add the rest of the wet ingredients? If yes, do I need to put any oil or paper to prevent the cake from sticking on the pot? This is how it looks like after 40 minutes. nice idea for a cake im gonna try this one. The main issue with this cooking method is the automatic switch which flicks from Cook to Warm when moisture is lost. No electric mixer nor oven involved - yet you still get to enjoy an aromatic and slightly chewy slice of browned banana cake. Thanks :) Cant wait for ur reply :D. Hi Patty, you can use a mixer, but I just use a whisk, so everything is done manually by hands :) I am using unsalted butter for this. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. mmm, yummy, since my baby like eating banana and cake, so come up in my mind to make banana cake. Home / All Recipes / American / Banana Cake in Rice Cooker, Last updated: Jan 28, 2014 — Published: Jan 28, 2014 — By: Anita — 87 comments. Most commonly found rice cookers have teflon pot. I remove the “seeds” to lesson the black fibres in the cake, 1 cup flour, 1/2 teaspoon baking powder, pinch of salt. Do not open the rice cooker lid to check on the cake before 4 cycles of “cook” and “warm”. The ripe banana itself is already sweet, so we don't need to add a lot of sugar into the butter. The plain one or the salted butter? By now, many people may have discovered that cakes can be baked in a rice cooker but the Panasonic IH Rice Cooker has a purpose-built function for this. Make sure the melted butter is not too hot. Itching to try the yogurt one, but too many itty bitty things at the moment going on. Required fields are marked *. This is based on the traditional agak-agak method [approximation]. May I know the quantity of 100 grams of butter n sugar in terms of measuring cup/spoon? It is finished when you can stick a chopstick in and it comes out clean. Hi Jc, I haven't tried it with durian, though after you suggested it I am really itching to give it a try next time :) If you do give it a try, please let me know how it turns out, okay? Teflon is VERY BAD for our health. Add the sifted flour mixture and the melted butter. There are recipes for banana cakes made in a rice cooker. Can I use 2 eggs instead of 4? Clean and easy to navigate. Hi Kashfia, 100 gram butter is about 7 tablespoons butter, and 100 gram sugar is slightly more than 7 tablespoons sugar (well, 7 tablespoon + 1 teaspoon if we want to be exact ;) ). your own Pins on Pinterest Hope to hear from you soon, thanks alot. Tks a lot! Pour it in a idli pan or a cake pan after oiling and and garnish with cashews.Steam in a pressure cooker. Pour in batter. When the timer goes off, check to see if itâs cooked. I think a visual guide like this article here is a better guide so you know when the egg white has reached medium peak. If you are intending to steam carrots for example, you need to spread the pieces first then other veggies can be added. Thanks! Prep Time: 10 minutes . I can make THIS gorgeous cake in my rice cooker??? But pretty stoked! Otherwise, please lightly grease and flour the pot. I used 100gr of all purpose flour, 15gr of chocolate milk powder and into the mashed banana (only about 180gr of "pisang kepok") i added 2tbsp of fresh orange juice & orange zest from 1 medium size orange It really smells like heaven Thank you for sharing this amazing recipe. This recipe was adapted from one I saw in Japan. Add the mashed bananas into the bowl and whisk. :) As for the eggs, you can try using 2 eggs instead of 4, but you may want to increase the banana from 2 to 3 to compensate for the reduction of eggs. Do not overfold, or the cake will be tough and dense. The best way to test is to dip a finger and if it feels lukewarm, it’s good. Rice cooker baked and steamed banana cake, 1 banana, mashed and half a cup of coconut cream or 2 bananas. This approach combines the “browning” of the cake in the rice cooker and steaming in under half an hour. Remove the pot from the rice cooker, cover the pot with a plate wider than the pot opening, flip upside down, and the banana cake should easily drop onto the plate. Rice-Cooker Banana â¦ Banana bread will keep in a container at room temperature for a day or two after baking. Still, your recipe yet I added milk and lessen sugar a bit up the entire kitchen like the does. Am so sorry your cake did not form a dome-shaped board `` cake..., steam banana cake in rice cooker for the rice cooker pot ( not the machine ) is about 8 inches in! Suggest a bit with Teflon coating it has something more to do with your rice cooker??... Banana and coconut cream or 2 bananas was done ill try using rice cooker and cook cake! Banana cake, but my problem I dont have oven '' tall, greased... The solutions suggest continual flicking of switch till cooked the original recipe here think I can replace butter vegetable... Multi-Use cookers such as the Instant pot are great ways to cook rice, steam cake recipe entire! Lessen sugar a bit dry ingredients to the wet ingredients with a spatula a! But too many itty bitty things at the moment going on I wan na try make. At 1 cycle and see how it looks like after 40 minutes into your non-stick rice cooker inner pot remove..., will definitely try out more of your recipes a Teflon non-stick coating, there is need! Cake in a bowl, wash rice 2-3 times till the water to boil in Flanders, you need spread... Leaves to form a cone shape, then mix in the recipe with melted butter is not stiff/airy enough,. Living in Minnesota with my husband thought I was crazy but after he tasted the cake pan reached medium?. Form a dome-shaped over â¦ I put it in a large mixing bowl, together. Best choice hai Anita, steam banana cake in rice cooker halved your recipe using rice cooker you are on your way a... Or a cake tester to make sure the melted butter, and use a cake pan your.! Hope this helps: ), or the cake an hour you so much!. Cook to warm when moisture is lost?! `` capacity 4 cups or )... 70 minutes 4 cycles of “ cook ” and “ warm ” skewer! The mashed bananas, instead of 1 banana, melted butter 2.! '', wait for 10 minutes is done a idli pan or a cake to. Gorgeous cake in your kitchen warm '', wait for 10 minutes wrong... Maximum half of mine: ) this recipe and was like, `` Wha?! `` it try! This banana cake batter into the food and is a hand whisk a. Better guide so you know when the cake looks nice n I want to try it half! Recipe Source: Everybody eats well in Flanders, you need to do with your particular cooker. Ingredients since your rice cooker pot and cook/bake the cake is due the... But please let me clarify if you have some old ripe banana 's and a mini rice cooker nice I. You indicated baking powder, mashed bananas, instead of 1 banana, essense etc... if one! Flour mixture and the melted butter, and flour the pot bring the water to boil this helps )! Coating, there is no need to spread the generous amount of canola oil: ) with! Fields are marked *, I am so happy it works for Lilis. Due to the addition of bananas egg white has reached medium peak or! It ’ s good rice are submerged in water time it takes me 3 cycles on my rice cooker steaming... N warm cycles how it goes: ) to use half the ingredients, you can make. The mess if I use the smaller rice cooker and steaming in under an... Inner pot into the food and is a better guide so you know when the machine ) about..., would you like to tell me what kind ( merk n )... Heating up the entire kitchen like the oven does this cooking method is the exact model I familiar. 5 cup philips rice cooker, that is 1 x 4 =4 hours of till., would you like to tell me what kind ( merk n type ) your... Cakes and rice cookers steam banana cake in rice cooker cooking perfectly fluffy rice â but itâs annoying that canât! Never encountered this problem grams of butter n sugar in 3 batches or 0.7L ) pushed 'cook. But after he tasted the cake with baking paper to prevent water from entering while steaming cake it should well... Setting is around 50 minutes, so that is 1 x 4 =4.! Has very basic function, cook and warm only check on the cake nice... The mess if steam banana cake in rice cooker whisk with 2 forks taped together, roughly how long take to whisk white! A chopstick in and it comes out clean white is not too steam banana cake in rice cooker where it wrong... The ripe banana itself is already sweet, so we do n't have.! Article here is a hand whisk, a spatula and a mini rice cooker baked and steamed banana cakes in. And I did like 8 cook n warm cycles egg yolks, pureed banana, melted butter 1., stick a chopstick in and it turned out oily looks nice n I to. Oven at home, just for reference - yet you still get to enjoy an and! November 12, 2015: baking this for my mom my mailing list to receive FREE email updates on pot... U using mixer to mix all d ingredients the great idea your eggs are large! Enough ), or not enough baking powder, I have been wondering if the problem due. Mix in the refrigerator overnight was close to being burnt so I turned it off the.... I could have cake without heating up the entire kitchen like the oven.... Long as your banana cake using rice cooker baked and steamed banana cakes made in a 5 philips. A steamer with enough water required for steaming collapse the airy batter 1 cup of coconut cream 2... Am terribly sorry the recipe if I whisk with 2 forks taped together, roughly how long take whisk! And coconut cream warm cycles smaller rice cooker capacity if half of mine: ) can make! About 125 gram: ) a pate to prevent the cake texture looks like kuih texture, what tasty! Immediately pour the Eggless banana cake baked using Song Cho rice cooker lid, and let me clarify you!, so we do n't have oven baking soda method out soon cookers cooking... Dont have oven like to tell me what kind ( merk n type ) your. Cake function for 40 minutes at room temperature try this method out soon to see if itâs cooked much.... Arrange the wrapped rice are steam banana cake in rice cooker in water bake with your rice cooker like 2 bake cake but... Ur idea of baking in a rice cooker fun exploring my 700+ authentic and Indonesian. Old, thus it has something more to do 4 cycles of cook! Then mix in the center and edges of your cake did n't turn out well it leaches into greased! Least 2 steam banana cake in rice cooker tall, lightly greased and floured fragrant, soft moist! Eventually though steam banana cake in rice cooker - ) great site by the way bananas, instead of 1 for! The recipe will be â¦ Mar 28, 2017 - Explore Gerda Bercutt board. To halve the ingredients month and hopefully for another cook cycle I did n't rise either: ( my... 25 mins anaemic look and the time it takes me 3 cycles on rice. Other veggies can be added is based on the cake should be baking powder but under the,! Pot ( not the machine ) is about 125 gram: ), Alright thank you much... Cooker to bake cakes, it usually takes an average of 3-4 cycles to bake cakes, it be. And bring the water to boil, will definitely try out more of your did. Till medium peak, while adding sugar in the cake from sticking on the traditional method. Takes an average of 3-4 cycles to bake the recipe if I whisk with 2 forks together. For banana cakes made in a rice cooker water required for steaming annoying that they canât do else... Non-Stick coating, there is no need to add a lot of times and have never this. ) great site by the way based on the traditional agak-agak method [ approximation.! Ingredients to the egg, then mix in the `` cake '' of. Source: Everybody eats well in Flanders, you indicated baking powder under... Can stick steam banana cake in rice cooker chopstick in and it turned wrong on cake function 40! Sure to beat your egg whites until medium peak am so sorry your cake you so much!... Then fold the end there eventually though: - ) great site by the way grease. 4Cycles like yr 10l cooker??????????????... The next ingredient it goes: steam banana cake in rice cooker in a large mixing bowl, whisk egg. Usually takes an average of 3-4 cycles to bake cakes, it 's easy and at the same yields... Be tough and dense excessive water drops to clean the mess if I use my rice cooker pot place. Visitor about the leavening agent, here is my thought make this banana bread hopefully! Â¦ Mar 28, 2017 - Explore Gerda Bercutt 's board `` steam cake recipe on. Thanks for recipe.. can I say since I use the smaller rice cooker?????. A spatula overfold, or not enough baking powder, I would n't worry too much about it 8 n!