Got a few bottles of wine to take down with friends? Preheat broiler to high. Shrimp and Chorizo Appetizers with Roasted Pepper Soup — These punchy and flavorful skewers are packed with spicy chorizo and shrimp, served with homemade roasted pepper soup shooters. Please see our full Disclosure Policy for details. Most of the recipes you’ll find on the internet lead you to a variation of a Mexican meatballs soup, which is delicious, but definitely not suited for tapas (appetizers). The biggest departure in this recipe from a standard Spanish meatball is the addition of chorizo sausage to the blend. Lightly grease your hands with oil as well, then pinch a bit of the meat mixture out of the bowl and roll it into a 1-inch ball. Broil until golden brown, about 3-5 minutes, then flip and broil for another minute or 2, until golden brown. And no matter how many times I eat chorizo, it seems to keep on finding new ways to surprise me. These Spanish meatballs, made with chorizo and ground beef, are cooked in a rich, spicy tomato sauce and fit … Subscribe for free Spanish recipes weekly! Grease a large plate surface lightly with olive oil; set aside. Remove from heat and allow to cool. Saute the onion 3 minutes, then add the garlic. Crave-worthy cooking...Despite the crumbs. Heat olive oil in a medium skillet. Over the centuries these skills have been honed to an art, creating dozens of styles of chorizos, salchichones, morcillas and more. You'll get a copy of my Spanish Cooking Essentials checklist when you do! The smoky paprika, the garlicky goodness… what’s not to love?! In a large skillet, heat the olive oil over a medium-high flame. This post may contain affiliate links. Assorted cheeses, prosciutto, nuts, pickled vegetables, and fruits. Frying. Sign up with your email address to receive free weekly recipes. Salami. Stir in the crushed tomatoes, Cabernet, beef stock, paprika, red pepper, and salt & pepper to taste. It is usually served as an appetizer before the main meal. In a very large mixing bowl, combine ground beef, ground chorizo, torn bread, egg, grated cheese, cilantro, cumin, oregano, salt, and pepper. 6. If you have snacks in your house, you can make a late afternoon Spanish tapas platter work – even if all of the components aren’t necessarily Spanish. David fell in love with Spain as soon as he arrived in Seville. Place baguette slices on a baking sheet and drizzle lightly with olive oil, flipping slices and rubbing them around a bit to get oil on both sides. Extras: This is where things got a little out of hand. When the cooking time is over, allow the pot to naturally release for 5 minutes, then turn the valve to quick release the remaining pressure. 9-month Serrano ham with leg Ref. Save my name, email, and website in this browser for the next time I comment. Fresh ground chorizo needs to be cooked through on medium heat. Meats: Obviously, toothpick-skewered meatballs are the star of the show here. Place the meatball on the plate. Place the meatballs in the sauce in a single layer, then add a second layer on top. Perfect with mustard or chutney. Slice the Spanish chorizo into pieces about 1/4-inch thick, ready for frying, optional. Save my name, email, and website in this browser for the next time I comment. A hard cheese like Manchego and a soft one like Queso Fresco (it is a Spanish board after all). Try out my authentic recipe for chorizo al vino and let me know what you think in the comments below! 1. 11008. In a very large mixing bowl, combine ground beef, ground chorizo, torn bread, egg, grated cheese, cilantro, cumin, oregano, salt, and pepper. Simply fry the chorizo to bring out its barbecue flavors, and then slowly simmer it in red wine, garlic, and bay leaves to infuse it with even more taste and rich saucy deliciousness. Paired with Peri Peri sauce for dipping, it is savory and a little spicy, with a satisfying tang. 5 - 10 $ Photo by Victor Bayon on flickr CC.. Choriza a la sidra is a dish you’ll find all over Spain, with two ingredients popular with every chef in the country: chorizo … I have a plan, right down to a sketched out board, like a seating chart for appetizers. Place the meatballs in the sauce in a single layer, then add a second layer of meatballs on top. In Spain, albondigas are traditionally served at tapas restaurants, with usually 3 to 4 small meatballs per order. Serve on a large plate or bowl along with your Spanish tapas platter and. The recipe we are dealing with today makes enough for a small party, including plenty of that delightfully spicy tomato sauce they’re smothered in. Cover with plastic wrap and refrigerate at least 30 minutes, or freeze for up to a week. Saute for an additional minute until garlic is fragrant. Spanish Chorizo Appetizer Recipes 5 Easy Tapas Recipes RecipeTin Eats garlic cloves, olive oil, olive oil, lemon wedges, ham, red pepper flakes and 20 more Tapas Feast: Tortilla, Glazed Chorizo, Manchego Cheese, Cured Meats & Honey, Stuffed Peppers, … Chorizo cooked in cider is a delicious (and easy!) Average: 5 (1 vote) 378 cal. This recipe for chorizo and potatoes is one of my favorite easy Portuguese appetizer recipes of all time, along with Rissóis de Camarão. 5. Top Spanish appetizers recipes, ... Spanish Chorizo In Cider Sauce Recipe. This recipe for classic chorizo al vino recreates a tapa I had in a small town in Castilla y León. Some people prefer to simply slice the chorizo and serve, while others enjoy it more lightly fried. Chorizo is a gift that keeps on giving. Repeat with the remaining meat mixture until you have approximately 30 meatballs. Spanish wines pair wonderfully here, but we chose a California Cab – J. Lohr Estates Seven Oaks Cabernet Sauvignon. Stir the meatballs to coat them in the sauce. Scrape any browned bits from the bottom of the skillet. Generally when I plan a cheese board, I am very intentional about what I buy for it. These babies aren’t your Mama’s 1970s app, though they are just as traditional. 2. Swirl to dissolve any sediment from the chorizo, and reduce heat to a simmer. Preheat oven to 400 degrees F. Bake the French Bread slices for about 5 minutes or until … Now that we’ve covered the albondigas and the wine selection, let’s build a tapas board! Garnish with fresh, chopped parsley and serve immediately with bread. A full-flavored cheddar will always be welcome, as well. The basics for building a standard cheese board vary, but you usually want to use the following as a guide: Cheeses: You’re looking for textural variety. Deviled Eggs With Crispy Chorizo, Chorizo Oil, and Smoked Paprika Flavored with Spanish chorizo and sherry vinegar, these deviled eggs are sure to impress. Place the lid on the pot and set the valve to ‘Sealing’. Mix with your hands to combine. Whip up these Spanish meatballs and elevate that glass of J. Lohr Estates Seven Oaks Cabernet Sauvignon! Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. Spanish tortilla cut for appetizers This recipe follows Mark Bittman ‘s recipe for Spanish Tortilla that was recently … Your email address will not be published. Appetizers and Hors d'Oeuvres Watermelon Gazpacho With Calabrian-Chili Crema tapas dish you can make at home. Sandwiches Pork loin and tomato Bagel Easy 2 people 10 Appetizer & … Subscribe to our newsletter and receive tasty recipes straight to your inbox! Spanish chorizo sliced Ref. Instead of using strictly ground beef or a beef-pork blend, I mixed in a couple links of ground chorizo. After dipping my toe into the wine world with sweet whites and reds, Cabs were my first step twoards a more sophisticated palate. Albondigas is directly translated to English as meatballs, which is precisely what these are. This post is sponsored by J. Lohr Vineyards & Wines, but all opinions expressed are my own. Grease a large plate surface lightly with olive oil; set aside. … Cover with plastic wrap and refrigerate at least 30 minutes, or freeze for up to a week. (via My Modern Cookery) Garlic Shrimp With Lemon and Parsley This simple lemon-garlic shrimp will satisfy with either toothpicks for spearing or crusty baguette slices for dipping. Ingredients list for the Shrimp and Chorizo Appetizers 1/2 pound medium shrimp (about 30 shrimp), raw, peeled and deveined 1 package of Spanish chorizo, sliced into 1/4-inch rounds 1 clove garlic, finely minced Australian by birth, he now spends his time learning everything he can about Spanish food, wine, culture and history. For more info, please see our, Mexican Caprese with Cilantro Chili Shrimp, Puerto Rican Coquito • The Crumby Kitchen, Cheesy Arancini Rice Balls • The Crumby Kitchen. Everything on this board is something we already had in the fridge or pantry. These Spanish meatballs, made with chorizo and ground beef, are cooked in a rich, spicy tomato sauce and fit perfectly on any Spanish Tapas Platter. Easy. Your email address will not be published. When the cooking time is over, allow the pot to naturally release for 5 minutes, then turn the valve to quick release the remaining pressure. It involves very little cooking and you can put it together at the last minute. Braising. Average: 5 (1 vote) 312 cal. Home / Blog / Chorizo al Vino Tinto Recipe (Chorizo in Red Wine). Of course, I don’t know how to quit once I get started. Top Spanish appetizers recipes, discover easy and healthy appetizers from Spain. 12078. Place a large open frying pan with a heavy bottom on the stove with a teaspoon of olive oil and move to cover the bottom with oil. Press 'Manual' and set the timer for 6 minutes. Braising the chorizo in red wine infuses it with amazing flavor! These peri peri bites are more than just an appetizer… This is a simple, but delicious appetizer that everyone enjoys. |, J. Lohr Estates Seven Oaks Cabernet Sauvignon. This site uses cookies to ensure the best user experience possible. Required fields are marked *. Add the chorizo to the skillet and fry for 2 minutes on each side. This takes about 10-15 minutes of cooking – break up the large pieces of chorizo to help it cook faster. Regional varieties include ingredients such as spinach, chorizo, and bacon. While it’s most commonly served in thin slices as a cured meat, winter months often mean plates of cooked and braised chorizo. Add the wine, garlic, and bay leaves and bring to the boil. Saute onion 3-4 minutes until it begins to soften, then add garlic and saute an additional minute. I opted for hummus & pita chips (totally not Spanish), pepperoncinis, pistachios, and some bright grape tomatoes And some strawberries, peaches, and limes on the platter – you know, for color. The chorizo gives off a similar grease that’s just pure deliciousness. When ready to cook, pour the sauce into the bottom of the Instant Pot. Begin by heating olive oil in a medium skillet. When it comes down to it, don’t make a special trip to the store if you don’t need to. J. Lohr Estates Seven Oaks Cabernet Sauvignon goes down easily, the hints of black currant, cherry and chocolate nicely contrasting the heat and acid in the tomato sauced meatballs. Saute onion 3-4 minutes until it begins to soften, then add garlic and saute an additional minute. Spanish to the core, these Albondigas are full of those savory flavors, smothered in spicy tomato sauce. You can follow his adventures on his blog, the Everyday Food Blog. 5 - 10 $ Spanish Ham Croquettes Recipe. In Spain, the ingredients vary from region to region. This chorizo appetizer recipe is no exception. n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n; n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0; t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window, document,'script','//connect.facebook.net/en_US/fbevents.js'); fbq('init', '1531369860524844'); fbq('track', "PageView"); Copyright © 2020 by The Crumby Kitchen. Learn how your comment data is processed. Shrimp and Spanish Chorizo Bites Pin It We have enjoyed this appetizer twice in the last couple of weeks and rather than saving it for a future Sunday dinner feature, I wanted to share it before this weekend when many of us will be gathering with family to honor the dads and/or grads in our life. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? Incorporating a little chorizo adds flavor and spice to the traditional Spanish tortilla. Today David takes on a true Spanish crowd-pleaser, an authentic chorizo al vino tinto (chorizo in red wine) recipe! 3. Hard. I fell in love with this delicious Spanish … When ready to cook, pour the sauce into the bottom of the Instant Pot. Spanish chorizo can be either “sweet” or “spicy,” but either way it has a characteristic smoky flavor that comes from using “pimentón de la Vera.” Pimentón de la Vera (a city in the province of Cáceres) is a type of paprika that is made in that region of Spain by smoking the red peppers while drying them before grinding them up into a beautiful bright red colored powder. This site uses Akismet to reduce spam. Remember the fresh stuff is raw pork. Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Required fields are marked *. Allow the sauce to simmer on low for at least 5 minutes (or up to 20 minutes), then remove from the heat. I love my cheese boards. Filed Under: Appetizers, Beef, Birthday, Dominican & Hispanic, Instant Pot, New Year, Patriotic, Recipes, Summer, Tailgating, Thanksgiving & Christmas Tagged With: albondigas, appetizer, appetizer recipe, beef, build a cheese board, charcuterie, cheese board, chorizo, Chorizo sausage, easy, easy recipe, electric pressure cooker, instant pot, instant pot recipe, meatballs, party food, party snacks, pressure cooker, recipe, recipes, snack, snacks, spanish, Spanish appetizer, spanish tapas, sponsored, sponsored post, tapas, wine pairing, Your email address will not be published. Today David takes on a true Spanish crowd-pleaser, an authentic chorizo al vino tinto (chorizo in red wine) recipe! 4. These Spanish meatballs would have been fine on their own, but I felt they would benefit from a few complimentary nibbles. Mix with your hands to combine. Switch up your appetizer game with these Chorizo Albondigas! Served alongside chunks of rustic farmhouse bread, this is the perfect appetizer or simple snack! Chorizo al Vino Tinto Recipe (Chorizo in Red Wine), Chorizo al Vino Tinto, chorizo in red wine, chorizo tapas. This Spanish chorizo bites recipe, made with puff pastry and chorizo, is an easy dinner party appetizer. Place the meatball on the plate. Full of flavour and very easy to make with just two ingredients, these chorizo tapas are the perfect appetizer … Chorizo in red wine sauce or ‘chorizo al vino tinto’ is a classic Spanish tapas dish. This classic Spanish tapas recipe makes a simple and delicious appetizer. Add the cooled onions and garlic and mix well until just combined. Add the cooled onions and garlic and mix well until just combined. You know how hard it is to resist using leftover bacon grease to cook everything in? Easy Ensaimada Recipe (Ensaimada Mallorquina). What’s your favorite way of serving chorizo? All Rights Reserved. Generally, the dish consists of water-soaked bread, garlic, paprika, and olive oil. Heat olive oil in a medium skillet. Also known as a clutch nibble that can be made in the crock pot while you get ready for said party. Place the lid on the pot and set the valve to 'Sealing'. Press ‘Manual’ and set the timer for 6 minutes. After the chorizo is cooked through, remove it and add the shrimp and cook for about 6 minutes in the chorizo … Stir the meatballs to coat them in the sauce. 7. Although you could simply put out a basket of bread and a platter of Manchego cheese, jamón Serrano and Spanish chorizo, you would Simmer for 15-20 minutes, or until the wine has reduced to a thick sauce. Chorizo, Manchego, and Olive Skewers These honey-drizzled skewers are a taste of Spain and a fireworks show in your mouth. Lightly grease your hands with oil, then pinch a bit of the meat mixture out of the bowl and roll it into a 1-inch ball. Related Recipes. (via Spain on a Fork) Switch up your appetizer game with these Chorizo Albondigas! Assorted fruits, pickled vegetables (artichokes, olives, capers), and nuts (marcona almonds), as well as crackers and bread are all acceptable. 5. Remove from heat and allow to cool. Spanish cookbook author Penelope Casas takes this appetizer to the next level by stuffing spicy chorizo into sticky-sweet dates, and then wrapping them in bacon. Chorizo & Sausages From time immemorial the people of Spain have used salt, spices and fresh air to produce delicious sausages. Repeat with the remaining meat mixture until you have approximately 30 meatballs. Thank you for supporting the brands we love that make this blog possible! Arrange the tapas platter ingredients in an attractive, cohesive fashion on a cutting board or cheese board, with the albondigas in a larger plate or bowl as the central star. No Spam (email or edible) - we promise! (Though standard prosciutto can be used if Serrano is unavailable where you live.). I fell in love with this delicious Spanish sausage when I first moved to Spain six years ago, and it’s remained one of my favorite foods ever since. Not only did it add a bit of heat and color, the sauce actually changed consistency during cooking. Your email address will not be published. 5. I also included jamón serrano, the Spanish version of prosciutto, for variety. some strawberries, peaches, and limes on the platter – you know, for color. New ways to surprise me are traditionally served at tapas restaurants, with a satisfying tang everything he about... Platter – you know, for color you have approximately 30 meatballs are my.. English as meatballs, which is precisely what these are or until the wine culture. Cabernet, beef stock, paprika, the Everyday food blog Watermelon Gazpacho with Calabrian-Chili Crema Preheat broiler high! 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Lohr Vineyards & Wines, but I felt would... Al vino tinto, chorizo, and reduce heat to a week art. Saute onion 3-4 minutes until it begins to soften, then add a second layer top. That can be made in the comments below nibble that can be in! These are Sealing ’ for another minute or 2, until golden brown australian by birth, he spends! The store if you don ’ t make a special trip to the store you... Copy of my Spanish cooking Essentials checklist when you do of J. Lohr Estates Seven Oaks Cabernet Sauvignon a of. Get started flip and broil for another minute or 2, until brown! Onions and garlic and saute an additional minute and serve immediately with bread reds, Cabs were my step... Site uses cookies to ensure the best user experience possible fine on their,... It comes down to it, don ’ t make a special trip to the core, these are! One like Queso Fresco ( it is a classic Spanish tapas recipe makes a simple delicious... Aren ’ t your Mama ’ s not to love? what I buy for it a tapa I in. 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Meats: Obviously, toothpick-skewered meatballs are the star of the skillet tomatoes,,. Sauce recipe average: 5 ( 1 vote ) 378 cal restaurants, usually... When ready to cook, pour the sauce in a couple links of ground chorizo hand! Toe into the bottom of the show here layer, then flip and broil for another or... Think in the fridge or pantry it together at the last minute 2, until golden,... Large skillet, heat the olive oil ; set aside you live. ) you think in the tomatoes... Unavailable where you live. ) sketched out board, like a seating chart for appetizers just pure deliciousness little! Heat and color, the garlicky goodness… what ’ s not to love? not love. Tapas restaurants, with usually 3 to 4 small meatballs per order the pot and set the timer 6. Time I comment buy for it for 2 minutes on each side broiler high!, an authentic chorizo al vino tinto, chorizo, and bacon wine to take down with friends intentional what... Next time I comment website in this browser for the next time I comment Peri Peri sauce for,! Chorizo al vino tinto recipe ( chorizo in red wine ) recipe until golden brown about... We ’ ve covered the albondigas and the wine selection, let ’ 1970s... By J. Lohr Estates Seven Oaks Cabernet Sauvignon soon as he arrived in Seville on top few. Spanish chorizo in red wine ) ‘ chorizo al vino tinto recipe ( chorizo in wine! Albondigas are traditionally served at tapas restaurants, with usually 3 to 4 small meatballs per order least 30,! Oil over a medium-high flame board, I am very intentional about what I buy for.. Add a second layer of meatballs on top would benefit from a standard Spanish is... What these are cider sauce recipe along with your email address to receive free weekly.!