You don’t have to do this step if you don’t want to. This doesn’t change the cake in any other way. Now is the time to whip out that trifle recipe handed down from mother to daughter for generations, or to try your hand at making American-style parfait, layering whipped cream or ice cream, fruit and cake in a stemmed glass. The number one reason that you can get a crunchy, detached layer on the top of cakes and brownies is that you whipped the eggs too much once they were in the batter, in essence making a “stealthy meringue.”  When you put the batter in the pan, the bubble matrix you created by whipping the eggs sort of magically rises to the top and detaches itself. VANILLA GLAZE: 1/3 cup butter 2 cups powdered sugar 1 1/2 teaspoons vanilla 2 to 4 tablespoons hot water. Since the recipe calls for salt do I use unsalted butter? Insert Along The Sides. I never had the dry top on my pound cakes before. Add about ½ cup of flour and knock it around in the pan until the whole inside of the pan is coated with the flour. I have tried buying a very moist coconut; try not to over-cream; and try not to over-beat the eggs. If any gaps remain in the patch job, fill it in with extra frosting. I’m delighted to have found this site. I used to add the eggs all at once and beat. Thanks so much I will have to experiment with this. how can i fix it? If you feel like your cake … You'll come back to it later. Baking soda is a salt also known as sodium bicarbonate with a chemical compound formula of NaHCO3. Set an oven rack in the bottom third of the oven. Five minutes right side up and five minutes upside down should be enough time. Try Waiting It Out I flipped it over to the other side to stop it from breaking in half. Normally, once you have turned the pan upside down, the cake will drop out. Here are 5 ways to fix a broken cake with mild cracks: Use Ganache. Depending on the type of cake you’ve made, a simple ganache can work perfectly to conceal any cracks and enhance the taste of your bake. This is very good at room temperature with a cup of tea. If using the cream, place a metal or glass bowl and a whisk in the freezer. Instead, make frosting work double duty as an adhesive to hold the pieces of cake together. Bundt cakes make quite an appealing presentation on a dessert or kitchen table due to their simplicity and beautiful shape. 10 min. The 1/4 cup of softly whipped cream gives the cake a wonderful, velvety texture. This should only take a minute or two, as you're whipping such a small amount of cream. Filed Under: Ask A Chef, Baking Techniques, Dessert Recipes, I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. In the bowl of your stand mixer fitted with the paddle attachment. If you can still see some dry flour, don't worry about it. Allow your cake to cool for approx. I happen to love a crusty top on my pound cake and the way to get that is to put you cake batter in a cold oven, turn the heat up to 340 degrees for the first 25-30 minutes, then down to 325 for the remainder of the cook time. Easy to repair cracked cake technique. (e in b.c))if(0>=c.offsetWidth&&0>=c.offsetHeight)a=!1;else{d=c.getBoundingClientRect();var f=document.body;a=d.top+("pageYOffset"in window?window.pageYOffset:(document.documentElement||f.parentNode||f).scrollTop);d=d.left+("pageXOffset"in window?window.pageXOffset:(document.documentElement||f.parentNode||f).scrollLeft);f=a.toString()+","+d;b.b.hasOwnProperty(f)?a=!1:(b.b[f]=!0,a=a<=b.g.height&&d<=b.g.width)}a&&(b.a.push(e),b.c[e]=!0)}y.prototype.checkImageForCriticality=function(b){b.getBoundingClientRect&&z(this,b)};u("pagespeed.CriticalImages.checkImageForCriticality",function(b){x.checkImageForCriticality(b)});u("pagespeed.CriticalImages.checkCriticalImages",function(){A(x)});function A(b){b.b={};for(var c=["IMG","INPUT"],a=[],d=0;d, March 10, 2011 by G. Stephen Jones 21 Comments. Learn how your comment data is processed. Your email address will not be published. Around here everyone loves the crust on the pound cake–the thicker the better. Scoop out the uncooked batter if the cake has already collapsed and place it inside a smaller baking pan. Lately mine does not do this. Buttercream and … To learn more about me... Read More…. Thoroughly spray a 12-cup Bundt pan with pan spray. 9 June 2006 at 7:13PM edited 30 November -1 at 12:00AM in Old Style MoneySaving. It’s delicious. Put a layer of cake in the bottom of a large, clear serving bowl or divide into several individual dishes. I believe you are correct in stating I overbeat the eggs into the batter. The tips and ways mentioned-below can also be used to fix a broken bundt cake. Check carefully, though: Many cakes sink in the center, which may mean that the cake is underbaked. While it tastes great, somehow I don’t want crunch when I cut/bite into my pound cake. This is an excellent, basic pound cake recipe that can be varied in many, many ways – add some cinnamon, use brown sugar instead of white sugar, use the zest of oranges or lemons, etc. My brother would be fine eating only the crust. Make sure the first frosting is thin and spreads easily. I’m not much of a baker (yet) although my 13 year old daughter loves to bake and her mom (my wife) is a very good baker. From the foregoing, it seems that my recipe is problematic because it has all the elements that result in a sugary, crunchy crust. Quite a useful post, I am always on the lookout for baking related theories, tips and techniques. Infuse sugar syrup with spices or citrus peels and BOOM: new cake. Scrape bowl between each addition. Allow it to thaw and then re-frost it again with more frosting. ");b!=Array.prototype&&b!=Object.prototype&&(b[c]=a.value)},h="undefined"!=typeof window&&window===this?this:"undefined"!=typeof global&&null!=global?global:this,k=["String","prototype","repeat"],l=0;lb||1342177279>>=1)c+=c;return a};q!=p&&null!=q&&g(h,n,{configurable:!0,writable:!0,value:q});var t=this;function u(b,c){var a=b.split(". – From the recipe provided above. No one has to know. Beating the eggs too much is the problem. Pour the ¼ cup heavy or whipping cream, if using, into the cold bowl. I too have “not beaten the eggs too much”and still have a crunchy fall off the cake, crust. Then shake the cake gently in the pan to make sure it has released. Eager to try again! If you have tested the cake's doneness with a toothpick that came out with just a few moist crumbs attached, chances are you have baked a nice moist cake, and all you have to do is disguise the low spot with frosting or … Interesting question. With a rubber spatula, run it along the edges of the bundt cake. The cake will come out of the pan perfectly and the cinnamon-sugar will add flavor to the outside of the cake … For some reason, the cold oven start up makes the top crispy. The dry, burnt taste will be gone and you won't even notice it. Then, flip it! To garnish, either sieve some powdered sugar evenly over the top of the cake or make a simple glaze with powdered sugar, a little milk and a splash of vanilla. Any other suggestions? can some one please help? Follow. I immediately sent Stella’s dilemma to my friend Pastry Chef Jenni Field who knows everything there is to know about baking. My eyes grew wide as I slowly chewed the sweet goodness. Thoroughly spray a 12-cup Bundt pan with pan spray. Make a bunch of cake truffles or pops: Cake pops should not be made with those stupid cake pop pans, but with broken cake. Scrape the cream into the mixer bowl and, with a large spatula, fold in the cream and incorporate all the dry ingredients gently but thoroughly. Very good information. 1.1K posts. Add the eggs, one at a time, mixing on medium-low speed until each egg is just incorporated before adding the next. Your email address will not be published. I have the problem with my pound cake bottoms (once inverted) that form a crusty crust that tends to crack and fall off. Snip off the burn edges from the cake, frost it, and then freeze it until the frosting is solid. Hi, I posted on here the other day for ideas for a Communion cake… This isn't my night for baking. Let this cool and set. Glue it together with frosting. Squeeze a line of frosting over all the seams where the broken pieces connect. Set aside. I baked 2 pound cakes and the first one I beat the eggs longer than the first and it had that falling off crunchy finish and the other one was beautiful. A grapefruit knife can also do the job of loosening the cake around the sides. I’ll try to incorporate the info I got here when I make it again. Clearly a bottle of Elmer’s won’t do the trick when it comes to a broken cake. I knew about not beating the eggs too much, so when I added the eggs, one at a time, I only let it beat on very low and then add another egg and repeat. Increase the speed to medium-high and beat well for a minute or two until the mixture is light and fluffy. Top with a wire rack and quickly invert, then lift off the pan. Check the cake every 5 to 10 minutes by inserting a toothpick in the center. Your cake mix may be homemade or from a box. One way to fix a burnt cake is to freeze it in a freezer. Use buttercream: Buttercream is an even better edible glue that we could use to fix your broken cake. I just read your oven settings may be much different than what they actually are and be the cause of over and under cooking. I usually bake eggless cakes and sometimes the crust comes up crisp. My cake doesn’t have a crusty enough crust. So the eggs are really getting beaten a lot. In fact she made an Apple Pear Cake recipe given to her from our friend Geoff, another incredible home baker. in the pan. Loosen the sides of the cake by gently pulling with a spoon. I reached under the saran wrap, grabbed a small piece and popped it into my mouth. Over beating the eggs just gives you too much of a good thing. 9 June 2006 at 7:13PM edited 30 November -1 at 12:00AM in Old Style MoneySaving. Alternate adding half of the milk, half the remaining flour mixture, the rest of the milk and the rest of the dry ingredients, barely mixing between each addition. After about 10 or … 5. [CDATA[ Helpful links below by expanding this description box - click "Show More" -- … Thanks my friends. Scrape bowl as necessary. What am I doing wrong? How to make this Cinnamon Streusel Bundt Cake: First, I coated my bundt cake pan with vegetable shortening and a cinnamon-sugar mixture (about 1/4 cup sugar with 1 tablespoon cinnamon mixed together well). Subscribe. Argh! I was going to do a Chocolate Crepes Cake with Nutella filling, but couldn't get the crepes to behave. I have never baked eggless, so I’m not really sure of the answer. The recipes says to whip for 5 minutes with the 5 eggs. I grabbed another … If/when your patience (or lack thereof) gets the better of you, cover it in frosting to hide the cracks (as seen here). Add about ½ cup of flour and knock it around in the pan until the whole inside of the pan is coated with the flour. Pour it … After that, remove the pan from your cake carefully. I sifted the cake flour and really creamed the cream cheese, butter and sugar well. Roasted Sweet Potatoes with Applies and Maple-Sage Butter Recipe. In that case, use a whole cup of milk rather than 3/4 cup. i … She made the cake this past weekend and it was scrumptious. I have a few questions. Case in point: I made this cake just yesterday and someone thought I had put a glaze on it! Since we are talking about pound cake, I asked Chef Jenni for a favorite version of her own. The Trifle formerly known as Black Forest Bundt Cake (How to salvage a broken cake!) Absolutely correct. Heat oven to 350 degrees. If using the cream, place a metal or glass bowl and a whisk in the freezer. Hi, Veena. Be very careful when transferring the Bundt cake from the oven to the cooling rack. I will try the tips that I have learned here. However, if the cake is still stubbornly inside your pan, proceed to the next step. Urgent help to fix a broken cake please! "),d=t;a[0]in d||!d.execScript||d.execScript("var "+a[0]);for(var e;a.length&&(e=a.shift());)a.length||void 0===c?d[e]?d=d[e]:d=d[e]={}:d[e]=c};function v(b){var c=b.length;if(0