Among these areas will be front desk management, housekeeping operations, food and beverage management, and human resources planning. When you receive your offer, you must login to your account at Ontariocolleges.ca and confirm before the Deadline to Confirm noted in your offer letter. General Course Description Front Office Operations Covers various information on different management systems in the hotel front office; examines inter … Offers of Admission are sent by mail to eligible applicants. For more information go to Ontariocolleges.ca Application Fees. Hospitality entrepreneur (restaurant owner, mobile catering, hospitality staff recruitments etc…) Earning Potential. ��jΕ�L�ZS��D����k�.�L� �V.j�Mp�)w�E�%�Nb�B�U��-��db��j;g��v��N��>C��l���U��w{�U�=� �E�F�������%��!�ɴP우[#�H�jI��1����� Aִ.n�n55��e�i�����`�H���Ҋ"� g�)˃"�Q��@�B �%s�9y:��\��@�J%$"�.̐D�h��\!��%*M�Hea�%�a���ˆ��.&�@cġ)�K�_�/*"Y��i=,F�͢����nk��,@QEiw��to�!�s����M:)��� M.B.A. Max is a Management Educator and Consultant with extensive experience teaching MBA, Executive Education (since 1993) and Management Development Seminars and as a hands-on practitioner, consulting to major corporations on issues related to the achievement of Operational Excellence, throughout Australia, the US, Middle East, UK, Western Europe and Asia. Hospitality Management Diploma . 642 0 obj <> endobj The programme will enable graduates to earn promotions or credits that may lead to employment opportunities in the business community. Course Outline . REQUIRED TEXT: 1. x{ The Hospitality - Hotel Operations Management program will offer you business skills and acumen to work in a wide range of areas within this multifaceted industry. GENERAL PROGRAM DESCRIPTION. For more information go to Submitting your Transcripts. Introduction to Hospitality and Tourism. You must confirm your offer by the Deadline to Confirm noted in your Offer of Admission letter or your seat may be given to another applicant. PROGRAM OUTLINE REVIEW DATE: April 2025. Graduates will also be able to progress onto further study and gain entry into QRC’s Diploma in Hospitality Management (Level 6) or Adventure Tourism Management (Level 6). �e��8{�����2��|�����(�7��uC��s��놠+l� ��ϋ�5��v��K��k4�������H�h�zC�Kg.\4�'��u߇$�H��������@С{�` Q� ҥ"+�o ly^iK������H^�*���@/jG��#��Fk��f*�št��R|)�f�����.�Nz�s��ѷ5x���|0߃����pE�ymvpQ� The fee is payable online, by telephone, online banking, by mail, or in-person to Ontariocolleges.ca. It provides a realistic look at the operations of each department and insight into the financial aspect of operations. Cite opportunities for education, training, and career development in the industry. Employees within hotel and hospitality management industry based on 2014 job figures you can expect to earn an average minimum of €19,500 to an average maximum of €61,000. Tuition is based on two semesters, beginning Fall 2020. 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Hospitality and Tourism Management, Honours Bachelor of Business Administration (Hospitality), Bachelor of Arts - Global Tourism Management, Bachelor of Arts - International Hotel Management, Honours Bachelor of Arts - International Hospitality and Events Management, Honours Bachelor of Arts - International Hospitality Management, During your Hospitality – Hotel Operations Management courses, you have the opportunity to engage in experiential learning, Our on-campus operations serve as your classroom - you will receive training in our state-of-the-art Restaurant and Event facilities, including four guest rooms, preparing you for the industry, You will work closely with your peers and experienced faculty to learn and practice key skills that employers are seeking, Industry-recognized certifications are built into coursework to enhance your resumé, Ontario Secondary School Diploma (OSSD) or equivalent, or mature student status (19 years or older), English Grade 12 C or U, or equivalent (minimum grade required) or take the Centennial College. For more information go to Second Career Strategy. Centennial fees statements are sent by email to your personal email account and to your myCentennial email account. COURSE OUTLINE REVIEW DATE: April 2024 . Fast track affordable degree programs allow professional adults to finish college earn a degree and advance their careers. As a nontraditional university, self paced programs taken online, by correspondence or home study. If you are submitting transcripts to meet admission requirements, you must have the transcripts assessed by an independent credential assessment agency such as World Education Services (WES) or International Credential Assessment Service (ICAS). Listed below are the degrees from partnering institutions that are available for this program. �n���ӓz��3k,��x��uu��k\��~��i;愭�6}ב��:��k�du�\t''��o���c�sN �ũ��G. It provides a realistic look at the operations and management. Imagine an exciting hospitality career working at places such as five-star hotels, luxurious resorts, restaurants, clubs, and cruise lines. Describe the scope of the hospitality industry and its economic impact at the local, national, and international levels. Hospitality entrepreneur (restaurant owner, mobile catering, hospitality staff recruitments etc…) Earning Potential. ZXC���K� �ۚ/}�b�k�5�b8e�. Picture the look on guests' faces as they walk into the gorgeous lobby of a world-class hotel, are greeted by a helpful concierge, and warmly welcomed to a perfectly-finished guest suite before enjoying a meal and exquisite service in the dining room. In this online course, learn about the essential principles of hospitality management and the concepts and skills required in the hospitality sector. Course Outline HRMT 208 Front Office Operations 3 credits The Community College of Baltimore County I. You have not submitted your minimum fee payment by the deadline Fast track affordable degree programs allow professional adults to finish college earn a degree and advance their careers. After completing this course, students should be able to: Develop an understanding of and an appreciation for the production and … As a graduate of the Hotel Operations Management program, you'll have unlimited career opportunities, responding to guests' needs and providing them with exceptional service and attention to detail. 5. OUTLINE EFFECTIVE DATE: September 2019 . COURSE IMPLEMENTATION DATE: September 2018 . %%EOF This qualification has been developed for persons aspiring to become national or international supervisors/managers in any of the three Front of House Departments of the Hospitality Industry. Course Summary Hospitality 304: Hotel & Lodging Management & Operations has been evaluated and recommended for 3 semester hours and may be transferred to over 2,000 colleges and universities. OUTLINE EFFECTIVE DATE: September 2020. You may confirm only one college and one program offer at a time. PROGRAM IMPLEMENTATION DATE: May 2018. Qualified graduates of the Hospitality - Hotel Operations Management program may be eligible to participate in pathway programs with partnering institutions. Once you have paid your fees or have made appropriate arrangements, register for your courses online through myCentennial. endstream endobj startxref As a nontraditional university, self paced programs taken online, by correspondence or home study. h�b```�1CA��1��G�v���V��,X6�:��f�u��T��H\��v�K=�r!�փˀĔ3�M���-:: ��������0h��� ��; ��l;�%� � ��YҸT�~(;�]`�{�իӌ��^9&�e@���A^����H�10�����1 2� By clicking Submit, you have read and agree to our Privacy Policy. Graduates of college/university, or high school outside Ontario but within Canada: You are responsible for requesting that your educational institute sends any required documents and transcripts to Ontariocolleges.ca. Principles of Service Management – HOSP 230 . Management of Service Operations . Students are immersed in an innovative curriculum taught by faculty with valuable industry expertise. 671 0 obj <>stream Hospitality Management Diploma . Australian School of Business Information Systems, Technology and Management We are one of the top universities in the world for the study of tourism and hospitality, 10th in the world for hospitality and leisure management according to the QS University Rankings 2019 and 2nd in the UK (10th in the world) for hospitality and tourism management according to the Shanghai Rankings of Academic Subjects 2019. You received a Conditional Offer of Admission and you have not met the conditions of your offer. College closed for Holidays from December 24, 2020 until January 4, 2021; limited access continues in New Year. Topics include capacity management and workforce planning, lean thinking, and the role of operations in defining Course Outline . n������o���z�=q.�ySQ��+b\v���{�.��y=#�uoXs^�w���;^ƫˮ��¼���=5$���ڧn��>E�o��lpz(���[�-���Cu�.��6���պ;}�W`b���V�z_G iLu��K�\��6�IvT�w��g8�7I:O��a6��@�!�`J���g��e��ƥ1/Q���/�0d�IIDm!��ئ���H�4.��q��κ���@��'��ù�> a?����p��.�I�,��K\ ez{X���G�‘��Y��)a��#����{�36paH"�M���k�g��.���G�1����.r� xʚ��:�"o҈�鼳�;)�:�J�2�bdl[L�2*��W��L�Hz9�%ʨj�VTuvU�����ƾ��G'������@�P� lM6X�X}�� �ה�� 6�]�u�����+�>������G��)R�|J��Sf�������r}�@Fz��r��.���ń����퍯�O�k���u ����㺐h %%|��?G�_�V�1��]�W]૱�� _�ݼ�^��f�.�����^HK=�A����d�N����v��a�k�܉ �'I�>%5�W�4��?g���(��ŕmeL �4d~�b� VĺtO�� An��x L�S�>D��`#ȥ+m�#��e��̇x&S"��|,פ�ҢN �)��H�EF=�4��맙�K��q�.��O3ↈ�*�V(������`� ... introduction to hospitality management and hotel operations Diagrams from Hospitality Management; Module 1 endstream endobj 643 0 obj <>/Metadata 36 0 R/PageLayout/OneColumn/Pages 640 0 R/StructTreeRoot 67 0 R/Type/Catalog>> endobj 644 0 obj <>/Font<>>>/Rotate 0/StructParents 0/Tabs/S/Type/Page>> endobj 645 0 obj <>stream Subjects. Second Career Strategy is a funding initiative for those who have been laid-off and are in need of training. The course provides a broad introduction to operations management and the associated tools and techniques that support the design, planning and improvement of systems or processes. If you are applying through the Second Career Strategy, please apply at the Employment Training Centre for Second Career (Progress Campus). OUTLINE EFFECTIVE DATE: September 2019 . Elective courses can be focused in the following areas but with limited course availability each semester, it may not be possible to pursue an official concentration. COURSE OUTLINE Introduction to Hospitality and Tourism Course Description HM 180. '�E�(���M��qY�_[4����8�JO��B_���.-ژ��?�߸�� 3 hours credit. Fall registration begins mid-July ft. 4. This course will enable the student to identify types of public lodging establishments and their management structures. May registration begins mid-April. h��X�o�6�W�qCX�PH��eE�-�|p#1p������~$-)��w9��0IER��dk9��Z�D�B2) �� 屢�0�A�0�@�Z�d��qL���V�B%0pgF Rooms Division Management I – HOSP 110 . GENERAL COURSE DESCRIPTION: This introductory course explores the tools and equipment needed within a beverage operation. You'll also further your knowledge and skills during a 14-week work-integrated learning experience with one of the program's leading industry partners, which will support your learning and development. This course aims to improve students understanding of the concepts, principles, problems, and practices of operations management. OUTLINE EFFECTIVE DATE: September 2019 . 3. H��W=s7��W���=����3��.2I|��B�%K�e��e����=,��6�B A��{��������^��xuo/.��ǧ���������}j�I�XJH����� u�l�o����ϟ��⇧���pq������O��˗��]���awq�&���!�������p�A��n��}�7a���5,�t)5 R�=wg�j�p~�� �X�yZ*0 �(j��woϮ��^���y��p������`��|ٗm�l˻p�wi���ɘ�����K�k8{p۫���w���SW?�F�����w��|�}�Cr�j1��_j!Ų)f���Ę,57���A�-�^� JHC!d(���ݒ{Xj��[F6�I��%!f�e�_r�8�\�Ul����8C�̖'�c[��P���.7��p�Ã���o}��nӘ��0Y��搦�;��OP�~u�h1�NYZ�����l�R�/"��w�u^����� Fees statements are not mailed. endstream endobj 646 0 obj <>stream Today’s hospitality operations rely increasingly on computer technology. (Mech), Hons. Hospitality professionals work with diverse clientele all over the world. Please note: Hospitality and Tourism Operations Management, THM1, is open to international students only. A non-refundable application fee of $95 must accompany applications. Interesting stories and tips for past, present and future students. Content includes applications for all functional areas, including reservations, rooms, food and beverage, sales and event management, and accounting. Industry professionals will lead you through Hotel Operations courses, and to gain hands-on experience, you'll serve guests in The Local Cafe and Restaurant, Centennial's 20,000 sq. The certification will equip you with crucial knowledge and provide current resources focused on sexual harassment prevention and safe practices for intervention as a frontline worker or manager. ���Ň%���P5�!�����T���S�����Ж���s�y�z)��uI� ����h�iӧ�� �C� j�0E The Hospitality - Hotel Operations Management program will offer you business skills and acumen to work in a wide range of areas within this multifaceted industry. Doctor of Hospitality Management, distance learning degree programs for adult learners at the bachelors, masters, and doctoral level. For pathways to other Ontario post-secondary institutions, please view ONCAT. Bachelor of Hospitality Management, distance learning degree programs for adult learners at the bachelors, masters, and doctoral level. Employees within hotel and hospitality management industry based on 2014 job figures you can expect to earn an average minimum of $38,693 to an average maximum of $74,628. Build your timetable (web-register for courses) at my.centennialcollege.ca. Operations managers apply ideas and knowledge to enhance product quality, improve customer service, increase productivity, manage supply chains, reduce costs, and improve flexibility to meet rapidly changing customer needs. Explain the implication globalization presents for hospitality managers. Program Overview. The Master of Science in Hospitality Management consists of 22.5 core credits and 7.5 elective credits. LODGING MANAGEMENT - HFT 3253 (Customized Text). All of this is made possible by the hard work and dedication of Hospitality - Hotel Operations Management program grads. Please note that each partnership has a specific minimum grade requirement in order to qualify for transferring credits, which are assessed by the partner institution. All Rights Reserved. This course will enable the student to analyze the components of the hospitality and tourism industry while identifying potential career paths within this … Voted No.1 in Africa and in the Top 50 Hospitality & Hotel Management Schools in the World.. We are registered with the Department of Higher Education and Training, and are the only school in South Africa offering programmes recognised by American Hotel and Lodging Educational Institute (AHLEI). It will support you, as you enter the hospitality industry, to become a leader for the prevention of sexual harassment and contribute to the evolution of safe and welcoming work environments. 659 0 obj <>/Filter/FlateDecode/ID[<3CD808ABAF4BCF42B6972D44DAF3D090><1AD541A72F60C64B8310BB93275F3377>]/Index[642 30]/Info 641 0 R/Length 87/Prev 157809/Root 643 0 R/Size 672/Type/XRef/W[1 2 1]>>stream This course provides a basic understanding of lodging operations and management. Hospitality Management (HOSP) Program Outline. Operations Management is decision making involving the design, planning, and control of the many factors that affect operations. The SIT50416 Diploma of Hospitality Management – Hotel Operations qualification is made up of 28 units of competency from the SIT13 Tourism, Hospitality and Events Training Package.. COURSE OUTLINE REVIEW DATE: April 2024 . Max Zornada B.E. }^J����>k�4ޖ�Y�U��BjN OPERATIONS MANAGEMENT Course Outline Semester 2, 2013 Part A: Course-Specific Information Please consult Part B for key information on ASB policies (including those on plagiarism and special consideration), student responsibilities and student support services. The program will include an innovative industry training and awareness certification, It’s Your Shift. Eight easy ways students can brighten up their ... © 2020 Centennial College. COURSE IMPLEMENTATION DATE: September 2018 . Course Outline. Curriculum Outline. To Parent Directory. COURSE OUTLINE REVIEW DATE: April 2024 . This programme is for students who would like to get their foot into the hospitality industry and equip themselves for a frontline or entry level management position. Course Description The strategic and tactical problems of managing the operations function in the service environment are examined in this course. The QRC Certificate in Tourism Operations will prepare students to work in the tourism industry, with a focus on front-line positions, across a range of organisations. Event Centre and four boutique-style guest rooms. These are the current course outlines for Hospitality Management. 2. Apply directly to Centennial College here. COURSE IMPLEMENTATION DATE: September 2018 . The program extends the knowledge obtained at Certificate Level and concentrates on providing students with the additional knowledge, skills and techniques required for the efficient management of hotel & catering operations. January registration begins mid-December Please visit our website at www.centennialcollege.ca/admissions/applying/education-pathways/outbound-pathways for more information on articulation agreements. Course Objectives This course introduces major concepts and tools used in the design and use of operations systems in organizations. This course will show you several concepts related hospitality and tourism management, including: Hospitality industry basics and operations Customer service Housekeeping Restaurant services The units ANIBT have selected to deliver and for students to complete to be eligible for this qualification are: 13 Core Units 15 Elective Units Beverage Operations – HOSP 135 . Throughout the program, you'll receive relevant technology-based training and industry certifications, including Smart Serve, Food Handlers and CPR/first aid, which are recognized and sought after by top employers. chain management, Project Management, Manufacturing systems, Quality Management, Services Operations, etc., each being a 3- credit course. COURSE OUTLINE Hotel/Motel Operations Course Description HM 256. Web-Register for courses ) at my.centennialcollege.ca or credits that may lead to employment opportunities the. 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