We like to set this glaze up fondue-style and dip pretzel rods, graham crackers or fresh fruit into it. Make it thin to drizzle over a dessert or thicken it with extra powdered sugar for a more substantial coating. Stir in honey until completely blended.Microwave: Melt chocolate chips in medium glass bowl on HIGH for 2 … My family highly recommends having a nice cold glass of milk with this cake, too! Combine dry ingredients; add to butter mixture. butter a handful of semisweet chocolate chips … Leftover cake will keep in an airtight cake dome at room temperature for up to 4 days. This prevents the chocolate from burning (which can easily happen over a direct flame). I use milk chocolate chips and unsweetened chocolate I substituted stevia baking mix for sugar and I only had low fat milk to which I added some butter. Mint chocolate chip bundt cake made for mint chip lovers! For glaze, in a microwave, melt the chips and butter with milk; stir until smooth. If not melted use 10 second intervals until smooth. Try this simple cake glaze for your next dessert. Chocolate Chip Muffins - All Recipes. I used 2% organic milk, lactose free, because my husband has lactose intolerance. Allow white chocolate chips to melt, stirring regularly. Combine melted chocolate chips with melted butter. You don’t even need to get your mixer out for this quick chocolate glaze! Block, chunk or bar chocolate melts more quickly and smoothly for any applications where the chocolate is melted. Mint Chocolate Chip Cake is a great dessert to bring to a party, holiday gathering, birthday, or simply “just because.” Enjoying a yummy bundt cake onView Recipe Add a chocolate glaze to make it even more chocolate indulgent. Made this as frosting for a single layer chocolate cake. DIRECTIONS. Serve your powdered sugar glaze over cake or brownies for a topping the whole family will love. Three Ingredients White Chocolate Glaze This white chocolate glaze is ready in 10 minutes and is perfect for topping cakes, cupcakes, or muffins. Heavy cream: 1 cup of heavy cream that you will warm in the microwave for 2 minutes. Bake at 350 degrees for 1 hour. Whisk the flour, granulated sugar, … 2 Stir until chocolate is completely melted. It looks pretty cool, right? Chocolate chips: 2 cups of chocolate chips that you will add to the warm cream and … Chocolate glaze is used to decorate cakes and pastries. I thought these were delicious and very quick & easy to make. Melt the chocolate in a double boiler or put the chocolate pieces in a metal bowl and place it over a saucepan of simmering water. I love a good powdered sugar glaze. ... Powdered Sugar Glaze. Remove from heat. Sift together the sugar and cocoa powder in a medium bowl. This glaze is grainy because by husband is diabetic and I have to use Splenda Sugar Blend instead of powdered sugar. Fold in the 6 oz chocolate chips. You’ll only need 2 simple ingredients to make this chocolate ganache. Heat on low until chocolate is completely melted, stirring almost constantly. Preparation. Bake at 350° for 30-35 minutes or until brownies pull away from the sides of the pan. 1. all-purpose flour, chocolate chips, water, white chocolate chips and 16 more Banana Bread with Chocolate Glaze Carmel Moments baking soda, unsalted butter, salt, mashed banana, egg, cinnamon and 5 more Combine the chopped chocolate and oil in a large microwave dish or in a small sauce pan over low heat. Cool on a wire rack. Microwave chocolate, water and butter in large microwaveable bowl on HIGH 1 min. Microwave on high for 30 seconds and then stir. Stir in the milk and icing sugar. This recipe is a more intense recipe for chocolate glaze in both ingredients and the end product. Stir in water and chocolate chips until blended. 9. Sugar Free Chocolate Chips- 1 cup. For bundt cake without filling, follow cake and glaze instructions. 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