The frosting came together very nicely, but, after using almost the entire box of confectionary sugar I felt that it was becoming sweet enough. Light, fluffy and with the perfect level of creamy sweetness. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … Notes: This frosting is similar to the traditional American buttercream frosting and is great for piping decorations or frosting layer cakes. ; White chocolate bars are recommended for this recipe. Guessing somewhere between triple and quadruple the original recipe. I got this from a Hershey can of cocoa and have made it many times when I want a chocolate frosting. Margarine can be substituted for butter if desired. I would definitely recommend putting a little bit of salt to the frosting and letting it sit for a little bit before you frost a cake. This easy chocolate frosting is so simple and comes together in minutes! I have a couple versions I want to share with you, but the first is this Fudgy Chocolate Buttercream Frosting. Chocolate Buttercream Frosting is a classic that can be used in so many ways. Gradually beat in just enough milk to make frosting smooth and spreadable. Learn how to make chocolate buttercream frosting with this easy recipe and tutorial. Make sure you mix for a few minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Beat for 3 minutes on speed 7 until … Amount is based on available nutrient data. Your daily values may be higher or lower depending on your calorie needs. With the help of HERSHEY’S Cocoa and a few other simple ingredients, homemade chocolate frosting never tasted so delicious. So, before I went any further I added two more tablespoons of milk and incorporated that thoroughly into my mixture. Make sure you beat the frosting … Beat at medium speed for 1 to 2 minutes, until creamy. Still Amazing! Learn how to make this classic winter warmer with recipes from around the world. Info. Nearing the end of mixing it still didn't look like enough so I continued to add the ingredients in the proper ratios until I got to where I felt I had enough. Who isn’t a fan of “PERFECTLY CHOCOLATE” frosting? In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … If frosting becomes too thin, beat in a small amount of powdered sugar. “Perfectly Chocolate” Chocolate Frosting. It takes a whopping 5 minutes to put this Chocolate Buttercream Frosting together. Having baked my cake early in the day I then set the needed butter out to come to room temperature. Add comma separated list of ingredients to include in recipe. Perfect! Add cooled chocolate and beat until combined. This is my favorite recipe for chocolate frosting, it’s easy to make with just a few simple ingredients, … This classic chocolate buttercream frosting is an American style buttercream with cocoa powder mixed in. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting … Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas. Congrats! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This chocolate buttercream frosting recipe should yield enough for 24 cupcakes or a two layer 9-inch cake. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake. All in all it turned out okay but probably will not use this recipe again. Good recipe but definately add the salt or it will be too sweet. Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric … Ended up having just enough to frost a double layer 9" round cake. Percent Daily Values are based on a 2,000 calorie diet. A nice, creamy butter frosing. When adding liquid to make frosting never add it all at once slowly add till it,s the right consistency. Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of … Easy recipe to follow For me, I found it having a chalky aftertaste on the tongue It was the cocoa powder despite using Hershey’s I’ve never had this aftertaste with a vanilla buttercream so I am doubting it was the confectioner’s sugar Next time I will use a recipe that uses melted unsweetened chocolate. this link is to an external site that may or may not meet accessibility guidelines. Easy recipe to follow For me, I found it having a chalky aftertaste on the tongue It was the cocoa powder despite using Hershey’s I’ve never had this aftertaste with a vanilla buttercream so I am doubting it was the confectioner’s sugar Next time I will use a recipe that uses melted unsweetened chocolate Read More Big hit for the 4-year old's birthday cake! It is good to know that you don't actually have to use the entire sixteen ounces of sugar yet there will still be plenty of frosting for even three nine inch layers.