If you end up making one of my recipes, I would love to see it! This recipe for blue cheese-stuffed burgers is sure to be the hit at your dinner table. It works really well with the blue cheese, and seems to enhance the meat, rather than detracting from it. How to Make Pan-Fried Burgers on the Stove Ingredients. Allow the burgers to rest for 5 minutes. Well, I’m glad they did because these Blue Cheese Burgers look crazy delicious. Now onto the grill. Cover the pan with a lid or aluminum foil, which will reflect the heat back down to melt the cheese. Place the patties on the clean, … :), Thanks, love! Once combined, divide the meat into four sections and then proceed to form a patty. Frying pan or skillet: Add oil or butter to the pan and fry the burgers well. In a medium bowl, mix together the beef, blue cheese, and seasoned salt. Heat a cast-iron frying pan over high heat until it is very hot, 2 to 3 minutes. Required fields are marked *. You won’t regret it! Flip the patties, and cook for another 3 minutes before adding the blue … I kinda want these burgers for breakfast now…is that allowed? Remove buns and burgers from the grill. This sandwich looks really delicious!!! Looks so juicy and delicious! All I have left to say is: make this, you guys! Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Preheat the oven to 350 degrees F. In a large mixing bowl combine the beef, garlic, beaten eggs, and salt and pepper, to taste. See more ideas about Blue cheese burgers, Salon decor, Hair salon interior. Put it in the oven or place on the grill to warm thru and melt the cheese. posted by Olivia Mesquita on Amber Eberle Last Modified Date: August 09, 2020 . Remove patties from heat. PS: it always exciting to know food history facts! This burger looks fantastic! You can gently push your thumb into the middle to help with this. Wow this burger is just calling my name! Not a bad second! His friend was a chef there, and I had a lovely steak with blue cheese sauce. May 4, 2018 - Explore Demetrios Koniarelis's board "Blue cheese burgers" on Pinterest. This is a KILLER! After you try it, you will never say you don’t like blue cheese again! My point is: burger and creamy/melty gorgonzola is a match made in heaven! Scrub your grill to get any bits/residue leftover from your last grilled meal. I’m a sucker for blue cheese so helllllo. Melt one ounce of the blue cheese in the microwave. Great post! Cook burgers on preheated grill until meat is evenly browned and center is no longer pink, about 5 minutes on each side. ★☆ Delicious and pinning ;). :P, there is nothing better than a burger with blue cheese – SO yum, What a wonderful, mouth-watering burger. Your father will die of satisfaction the day you make it for him! I guess you don’t need a lot going on when you have something as bold as blue cheese. Your email address will not be published. Visit my store for useful tools and favorite kitchen items, Affiliate notice: The links above are affiliate links meaning I do make a small profit from your purchases. Once the grill is hot, place the patties on and cook for 4 minutes. I probably wouldn’t be volunteering to taste a moldy cheese, no… But I’m so glad someone brave decided to do it, aren’t you? Many cheeses work well with hamburgers. ★☆ Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. If you want cheese, place the slices on the patties at the end. Step 5: Place patties and a slice of blue cheese in each bun. You gotta let that baby shine! If using the cast iron, lightly grease with some olive oil. If making on the stove, start by preheating a cast iron skillet until smoking. Cook burgers on preheated grill until meat is evenly browned and center is no longer pink, about 5 minutes on each side. Pinned! Read our. Wow…what interesting notes about the history of blue cheese. Broil them for 6-7 minutes on each side or until thoroughly cooked. It’s made with only a few simple ingredients: blue cheese (gorgonzola), meat, lettuce, tomato, mayo and, obviously, the bun. Place each patty into the hot skillet. Also, a little fun fact is that blue cheese was discovered by accident. Starting to drool, I better make it right now :), Thanks, Mira! … Do not press the burgers when they are on the grill, this will release all the good juices. Holy COW this looks incredible. You can use a paper towel dipped in some oil and just rub the grates you’ll be using. Back in the early middle ages, cheese was aged in caves that were favorable to various forms of mold. I used ground chuck, blue cheese crumbles, Worcestershire sauce, dijon mustard, garlic powder, and salt/pepper. When grilling, do not press them down with the spatula because this will release all the delicious juices. I’m a nerd when it’s about food history! Breadcrumbs and eggs hold together the concoction and add a rich depth of flavor. Nowadays it is produced in the norther Italian regions of Piedmont and Lombardy. ★☆. :) Glad to find a kindred blue cheese lover soul! Yum! Save my name, email, and website in this browser for the next time I comment. In a large bowl, combine the ground beef, chipotle powder, and blue cheese crumbles. Reserve. Add 1 tablespoon of mayo to the buns. Yum! lol And yes, there’s no holding back when it’s about my burger! I am loving the use of butter, mayo and gorgonzola in this recipe. Careful not to overwork the meat. Keep’em coming! You’re welcome, Robyn! ★☆ And your pictures are making my mouth water, my friend! ;-). Your price is not affected by this commission. Add patties to the skillet and cook until brown on each side (about 2-3 minutes per side). Love the blue cheese! Cover with a lid and cook for 3 more minutes for medium-rare. 2. Top with your favorite toppings and enjoy! International Hamburger Day? Maybe even enough to get me to try blue cheese on a burger! Blue cheese burgers and grilled corn on the cob is an all-time favorite, providing a flavor one-two punch that requires little else than hot coals. Mix the beef, Worcestershire sauce, and 1/2 teaspoon black pepper in a large bowl until combined. As I said, I usually keep my toppings to a minimum as the Blue Cheese Burger is already a staple on its own. I’m celebrating in grand style! Thanks, Jess! Nothing like melty cheese in every bite. I love all that gooey blue cheese! A burger is the perfect ‘place’ to put it – gives so much extra flavour! Place the burgers in the broiler pan. And more droolicious with blue cheese! Careful not to overwork the meat. :), Ummm why was I not in the loop on International Burger Day!? Blue cheese always takes a dish over the top and I never thought to put it on a burger. These Blue Cheese Burgers are simple yet filled with flavor. YUMMY! Top with a toasted top bun and serve—we love these burgers with seasoned fries and baked beans. Assemble the burgers: layer a bottom toasted bun with a burger patty. Always allowed!!! xo, Catherine. Keywords: blue cheese burgers, hamburger, grilling, meat, Tag @GirlWithTheIronCast on Instagram and hashtag it #girlwiththeironcast, Filed Under: Beef, Dinner, Lunch, Quick Meals, Recipes, Spring Delights, Summer Grilling, Your email address will not be published. Once grilled, the cheese melted into the meat and I was sold! There is nothing wrong with a good ol’ cheeseburger with melted American cheese on top, I could eat those and forever be happy. Oh, you absolutely have to try! :P. Olivia, this burger looks really delicious! This post was originally published on October 20, 2016 and the recipe and photos were updated on May 21, 2020. Center a slab of blue cheese on each of 4 patties. ... Blue Cheese Burgers On The Stove Recipes Burger Toppings Grilling Recipes Burger Gourmet Burgers Food Blue Cheese Burgers Recipes. Wow, this looks so delicious, Olivia and the photo is fantastic. The blue cheese such a great addition and really elevates the flavor of the sandwich. More », This post may contain affiliate links. It is also creamier, almost like cream cheese in texture, and it only has a little bit of the “bite” inherent to blue cheese. Cook the patties on each side for around 3-5 minutes (depending on … I enjoy food history, too! Oh, yumm!! No problem, he’ll eat it pure while savoring his scotch! LOL! I definitely didn’t like it as a child… If you’re not a blue cheese fanatic but want to start trying it (You gotta join the party! Be sure to use low heat and a long cook to properly cook the burgers the whole way through. Remove to a plate and cover with aluminum foil. Spread on a pizza crust and top with gouda, fresh mozzarella, brie, or your favorite melty cheese. It doesn’t matter if you do it on the grill or on the stove, it is always to die for! Cook times for cooking burgers in a skillet (that are about 1 inch thick and cooked on medium high heat) are as follows: Medium Rare (red in the middle): 6 minutes total (3 minutes on each side) Medium (pink in the middle): 7-8 minutes total. I love when burgers have a colorful add to it. 3. Blue Cheese Burgers. Summer means different things to different people. In a large bowl mix together the ground chuck, blue cheese, Worcestershire sauce, dijon mustard, salt, and pepper. I’ll eat a burger any day of the year too…So maybe for International Burger Day I should eat two?? :), Thanks, Maureen!! Except, they were pretty dry and could use a flavor boost. However, I do sometimes add caramelized onions and/or bacon if I’m feeling extra naughty. I’ll be posting it next time I make it. On a cleaned/oiled grill, heat to high (400 degrees F). :) Means a lot coming from you! But I’d love to figure out what the villagers were thinking when they saw a mold-covered cheese and decided to take a big bite out of it. Required fields are marked *, Rate this recipe If you want to make this man happy, give him a glass of scotch and some gorgonzola. Place on indirect heat for a minute or until toasted to your liking. Same thing with Gorgonzola/Blue cheese! Fill mini phyllo cups with brie, bake in the oven until the cheese is melted. Step 4: Cut the sides of the bun, then grill in a stove-top grill until toasted. :). You’re going to want that fat content to keep the burger juicy and flavorful, so I recommend ground chuck which has an 80% lean content. Swirl to coat the bottom of the pan with the oil. Here you will find easy, (sometimes) exotic recipes that will bring excitement to your table! If using the cast iron, lightly grease with some olive oil. Blue Cheese makes everything more interesting, doesn’t it? to stay up to date with my posts! More: 10 Healthy Burger Recipes I think it saves on time and effort to roast the burgers in the oven as opposed to frying them on the stove. Sprinkle the patties on each side with salt and pepper (just enough … Form the beef into 4 equal-size patties. Olivia this is totally mouthwatering, I would love to have a bite of this burger right now! Thanks for the kind words! I find food history so fascinating! I just love food history :). Oooh yes, my friends, things are about to get messy! Press the edges together gently to seal in the cheese. Grill time will depend on preference, size, and shape of the burgers. Top with another thin patty, … Yum! Mix the ground sirloin, garlic, onion powder, Blue cheese, and basil together in a large bowl until evenly blended. Every day is burger day, right? Divide mixture evenly to form four patties. I love it on everything!!! Burger with blue cheese?! Smash some of the blue cheese crumbles with the back of a spoon and stir to incorporate. My inspiration for this burger is a burger called “Hot America” that me and my dad usually get at our neighborhood burger joint back in Brazil. Make sure your patties are flat when forming or else they will turn into tennis balls and puff up when cooking on the grill. Refrigerate for 15 minutes. ;-), Looks amazing Olivia! If you’re gonna go for it, go for it, right? I admit blue cheese is an acquired taste. These burgers look amazing, Olivia! Leave a border around the patty. Step 6: Serve hot. :) Serve with a side salad, grilled veggies, or potato salad. See more ideas about burger recipes, cooking recipes, blue cheese burgers. For me is always in cast iron skillet, since I can’t grill on my fire escape! Top with warm Bacon Jam. And yes, I’m glad someone decided to take a bite of the “spoiled” cheese, because otherwise we would never have blue cheese in our lives! 4. For some, it’s time to head to sandy beaches, for others, the mountains call for epic hikes. Butter the buns and grill, cut side down, for about 1 minute or until toasted. Personally I love it, but I don’t like to think about what it is too much! Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. Place the burgers in each bun and finish with some lettuce and tomato. 2. No time to make anything gorgonzola-y? It was heavenly, and I have adapted it to my own kitchen. Love blue cheese on a burger. Yum – wish these were my dinner! Divide the meat mixture into 6 round even patties. Mix the ground sirloin, garlic, onion powder, Blue cheese, and basil together in a large bowl until evenly blended. Thanks for the inspiration! Olivia, the burger just looks fantastic with right colour and ingredients. <3. After you flip the burgers, you can toast your hamburger buns for a minute or two. But it’s the best burger they have and my dad gets that same burger every single time we go there! Missing my grill but just recently caught on to making burgers in cast iron skillet. I’m Olivia Mesquita and my mission is to help home cooks feel confident and explore different cuisines in their kitchens. Divide the meat into four equal parts and form into 3/4 inch patties, press your thumb gently into the middle so they don’t ball up when cooking. Love this one. Add the remaining tablespoon of olive oil to the pan. Top the patty with crumbled blue cheese; drizzle generously with Sweet & Sticky sauce. And what better way to celebrate this day than eating a juicy, scrumptious Blue Cheese Burger? These Grilled Burgers with Blue Cheese Topping are made with ground beef, cooked on the BBQ until juicy and topped with a creamy sauce! I added my pickled red onions and they complimented the burger so nicely. lol. ★☆ Seriously you out did yourself with this. Remove from the grill and add your favorite toppings! To cook these burgers on the grill, preheat the grill to medium-high. Aug 5, 2019 - Nothing beats a juicy burger - especially when it’s topped with blue cheese! Don’t mind if I do! May 28, 2015 (updated January 31, 2019), Your email address will not be published. 3. Directions Step 1: Divide the Beef and Shape the Patties Place a slice of cheese on top of 4 of the burgers and top with the remaining 4, sealing with a little … I usually don’t pay attention to “food holidays”, but when I learned today was International Hamburger Day, I just had to share a burger recipe. Just take a photo and post it on your preferred Social Media and tag me or use the hashtag #oliviascuisine! Thanks, Anu! Sep 18, 2019 - Explore Efrem Bekele's board "Blue cheese burgers" on Pinterest. I hope you enjoy these blue cheese stuffed burgers as much as I do! It is time to take summer barbecuing to the next level and this burger won’t disappoint. It’s like you’ve taken one of my favourite foods and made it EVEN BETTER by cramming in another of my favourite foods!! American cheese melts well, but cheddar, Gouda, Monterrey jack, blue cheese, or Swiss are also be delicious. Shape beef mixture into eight thin, 4-inch diameter patties on the prepared baking sheet. They were my dinner last night! Sounds so perfect! The Gorgonzola cheese was first produced in an Italian town called Gorgonzola in 879 AD! Lean beef is great, but not for making burgers. These blue cheese stuffed hamburgers are melty, delicious, and your new favorite grilling recipe. A made from scratch blue cheese burger recipe. 1-1/3 pounds ground beef; Kosher salt and pepper, to taste; 4 tablespoons unsalted butter, softened, plus extra for the pan; 4 hamburger buns; 4 slices melty cheese, optional; Burger toppings, optional; Yield: 4 burgers. 4. I wouldn’t have wanted to be the person who first volunteered to try blue cheese, would you?! Medium Well (smidge of pink in the middle): 9 … Of course I had no idea it was International Hamburger Day! Thanks so much, Nicole! I don’t recall when my obsession for blue cheese (gorgonzola, specifically) started, but I do know it was because of my dad. Make sure your grates are oiled prior to cooking, so meat doesn’t stick. :) I mean, most people love burgers but it takes a serious foodie to love blue cheese!! Mix all the ingredients together in the bowl, do not over work the meat this can result in them falling apart and becoming tough once cooked. And while we are on the subject, Gorgonzola is a type of Blue Cheese that is made in Northern Italy. 4 ounces Blue Cheese (recommended: Gorgonzola Dolce). Thank you for supporting Girl with the Iron Cast. Looks delicious – just the right amount of messiness! That burger looks tototally scrumptious. I was at the market and saw these pre-made blue cheese burgers and was intrigued. Season and grill the burgers: Season patties with salt and pepper. So, last night, I really wanted to come up with that same taste when I was making blue cheeseburgers. 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