Mashed Potatoes; Roasted Sweet Potatoes; Cranberry Sauce; Sweet Potato Casserole ; Sweet Potato Fries; If you’ve tried this Mashed Sweet Potatoes recipe … These mashed sweet potatoes are naturally gluten-free. Prick sweet potatoes once on two sides with a fork. Sweet potatoes are already plenty sweet on their own! Servings: 8. The irresistible combination of butter and sour cream makes this the best sweet potato mash recipe. I will give you a brief walk over on how to make mashed sweet potatoes. More Favorite Side Dishes. A couple minutes on high-heat will keep your mash intact. Bake sweet potatoes until tender: Place sweet potatoes on baking sheet and bake in preheated oven 40 minutes*. Ingredients 4 Cups sweet potatoes, peeled and diced ¼ Cup butter ⅓ Cup sour cream 1 Tsp garlic powder 1 Tsp onion powder ½ Tsp paprika Salt and pepper to taste Pinch of nutmeg. Add 2 Tbsp. Add half and half … Makes 4 servings. Wash, peel, and chop sweet potatoes. Enjoy! Ingredients . Peel and wash sweet potatoes. Traditional preparation involves boiling the sweet potatoes before mashing them, but you can also roast or microwave them instead. Mashed sweet potatoes are easy to make and in this recipe they are sweetened with a delicious cinnamon honey butter for a mash that is sure to become a family favorite. When it comes to simple mashed sweet potatoes most people ask the same question: Bake, steam or boil? IF YOU LOVE THIS RECIPE TRY THESE OUT! When frozen, mashed sweet potatoes lose their smooth consistency and develop an icky texture. Finely chopped fresh parsley and green onion combined with some sour cream and butter are all you need for incredible savory mashed sweet potatoes. If you don’t have a microwave the stovetop will work just fine. butter and sweet potatoes to a saucepan. The recipe is pretty simple and straightforward. Protein: thanks to the Greek yogurt and sweet potatoes, this recipe will get you 5g protein per serving! Now, cut into 1-inch pieces. So easy to make: All you need is 4-5 ingredients to make these mashed sweet potatoes. If that’s the case, just don’t mash them as much or use a food processor. Calories: 300 kcal. You can flavor your mashed sweet potatoes in multiple ways and I’m providing instructions to make multiple flavor variations. Ingredients you most likely already have and you just need to grab some sweet potatoes. Then add the mashed sweet potatoes to a casserole dish to reheat in the oven. These mashed sweet potatoes are ultra creamy and are the perfect accompaniment to chicken, meats and fish. Creamy Mashed Sweet Potatoes are easy to make and so addictive! You can also reheat the mashed sweet potatoes in the microwave in 30 second increments. Sweeter Mashed Sweet Potatoes: Add 2 tablespoons of brown sugar or maple syrup to the cooked potatoes before mashing. why this mashed sweet potato is so good. To reheat, I would suggest simply using a microwave. Make them lumpy – Some people love their homemade mashed potatoes to have some lumps involved. The secret to get this mash nice and creamy is not an abundance of butter, but a good amount of sour cream. How to cook sweet potatoes. Your mashed sweet potatoes will keep for 3 days in the refrigerator and up to 6 months in the freezer. Then, you’re trying to manage a potato that’s 425ºF whilst trying to scrape out the roasted insides into a mixing bowl which inevitably leaves me with a burn or two. If the consistency isn’t creamy enough, you can add a little bit of nut milk into the mixture, and stir thoroughly. Here are some ideas: Roasts; Rack of lamb; Prime rib; As part of your Thanksgiving meal; Steak; On a Shepard's pie; Recipe Tips. Sweet potato mash (a.k.a. Prep Time: 10 minutes. HOW TO MAKE THE BEST MASHED SWEET POTATOES WITH PECANS. Nutrition facts: The nutrition facts provided below are estimates. Leftover Mashed Sweet Potatoes can be stored in an airtight container for up to 4 days in the refrigerator. Start by adding the coconut … How to Make Mashed Sweet Potatoes: Preheat oven and prepare sweet potatoes: Preheat oven to 400 degrees. Up until now I thought that making mashed sweet potatoes was kind of a pain, I mean first you have to roast them for what seems like for ever. Mashed potatoes are a common dinner time occurrence, but in my opinion, mashed sweet potatoes are underrated and should be part of everyone’s regular … Delicious and easy to make, these mashed sweet potatoes would be a great addition to any fall or winter dinner (Thanksgiving and Christmas included!). Smooth, creamy sweet potatoes are blended with butter, sour cream, and spices to make this easy recipe a winner! Girl, you are in for a treat because our healthy mashed sweet potatoes recipe is naturally gluten-free AND….is so good for you! Mashed sweet potatoes are a really easy side dish for the Holidays, but are also just as great any day of the year. Add some chipotle powder to your sweet potatoes for a delicious spicy kick. For Mashed Sweet Potatoes with Candied Bacon: stir one tablespoon brown sugar into chopped, cooked bacon and cook an additional two minutes; add candied bacon directly to the top of the potatoes for a sweet, tantalizing crunch. Healthy: No butter or oil … These Japanese mashed sweet potatoes can be paired with any dish you would traditionally pair with mashed potatoes. While I am sure the world of internet offers a recipe for every one of those methods, I found that the best way to make mashed sweet potatoes includes none of those methods. Add in garlic, … To do so, simply: Cook the sweet potatoes: Place peeled and cubed sweet potatoes in a saucepan with a little … 4 pounds of mixed sweet potatoes (about 5 medium), scrubbed and halved; 1 tablespoon olive oil; 1 tablespoon … Before serving, drizzle 1/4 cup maple syrup over potatoes and sprinkle with 1/4 cup chopped hazelnuts or almonds, toasted. 5 from 1 vote. If you go the vegan route, they’ll be dairy-free as well! The amount of time that they take to reach tender will depend on how small you dice your sweet potatoes. Bake at 350 for about 20 minutes until it’s warmed through. Mashed roasted sweet potatoes . These mashed sweet potatoes are so delicious, and a perfect flavorful savory side dish paired with your favorite dinner! Savory mashed sweet potatoes are a simple side dish the entire family will love. I like to cut them into small 1/2 inch cubes. It’s best to store leftovers in an airtight container in the fridge for up to 2 days. Unless you weigh your sweet potatoes, you may need to adjust the liquid to get the right consistency. We also like to increase the cinnamon by 1/4 teaspoon. Cook Time: 15 minutes. Ingredients. Serve the mashed sweet potatoes hot, topped with a sprinkle of thyme leaves, a pat of butter, and salt and pepper. For Mashed Sweet Potatoes with Candied Nuts: use my easy 5-minute caramelized nuts recipe for an easy no-fail win. The sweet potatoes were boiled in the making of these healthy mashed sweet potatoes but can also be cooked in your instant pot ahead of time. Fiber: sweet potatoes are a starchy vegetable packed with fiber and one serving of this sweet potato mash will get you 5g fiber. To reheat: When you’re ready to enjoy the mashed sweet potatoes, warm it on a skillet on medium-low heat, the microwave, or enjoy at room temperature. Store them in an airtight container if refrigerating and a freezer bag if freezing. Serve with a little extra maple syrup on top and if you enjoy nuts, add a handful of toasted pecans or walnuts. This recipe is great because it can be made a day or two ahead, and warmed up right before the big meal. We are anyway gonna mash them so the smaller pieces we cut, the easier will it be to mash. Sweet potatoes mashed with orange juice, butter and sugar, topped with marshmallows, and placed under the broiler for a sweet, golden crust. So, I added savory ingredients to my mashed sweet potatoes to balance out that inherent sweetness. … Maple Mashed Sweet Potatoes: Prepare as above. Print Pin Rate. To make this recipe, sweet potatoes are peeled, diced, and boiled in plain water until tender. To freeze: mashed sweet potatoes store well in the freezer for up to 3 months. Wrap each sweet potato with aluminum foil. Cook over medium heat until the potatoes begin to soften, 3-5 minutes. What To Eat With Mashed Potatoes. 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