Sauerkraut can be added to soups and stews; cooked with stock, beer or wine; served with sausages or salted meats, and is especially good with smoked fish, like hot-smoked salmon. At Hengstenberg … Feeling ambitious? Just before serving, after the … A corner of the kitchen counter works fine, so does the pantry. (Who isn't looking for ways to … Top sandwiches – we love adding it to chicken salad or tuna salad. When the sauerkraut is to your liking, remove the airlock and cap with a regular top. Place jar on a plate to catch brine overflow. Serve sauerkraut raw as a relish or condiment with … It adds a really nice tangy flavour which I really love. perfect german sauerkraut. Refrigerate or keep in a root cellar for six to 12 months. Chicken stock adds a lot of flavor. To turn this fermented vegetable from a garnish into a meal, you'll need to cook it. When I open the jar my family would come running to sample it. 8. The juices that are created in the process are full of healthy bacteria, so spoon them into the jars of sauerkraut once its ready for storing. Check out the recipe for this rainbow bowl here. Cut kraut up into small bits and add it to salsa. I would love to know other ways you eat sauerkraut so please leave me a comment below. Wine bottles work great and just fit inside of the mouth of the 1.5L Mason Jar. Leave at least 1-inch headspace. Make two jars at the same time. If you are new to sauerkraut and would like to get started, please come this way how-to-make-sauerkraut. Kraut makes a great condiment, pairs well with almost anything and adds a delicious zing. When you are craving something sour like salt and vinegar chips, just reach for the jar of kraut. Ferment the second one longer than the first one and see which one you like more. If you’re not into meat-based dishes, sauerkraut is great as part of a cold side salad or simply straight from the jar! I’ve been known to sit in front of the tv with a jar of kraut. Next I add a little water to the sauerkraut so everything can cook nicely and steam the apples. I didn't lose a single jar this way. Scrambled Tofu With Kale & Tomatoes (Vegan & Gluten-Free), Potato and Kale Breakfast Hash (Vegan & Gluten Free). I love the tangy, sourness and crunchiness. Pack the sauerkraut firmly into the jars. Except I know she never had a place to store the jars at a cool temperature below 70deg. This recipe makes a half gallon of sauerkraut. Brown a few slices of bacon (cut into 1/2 inch pieces)in a pot, remove and brown a chopped onion in the bacon fat, then add bacon back. I like to serve this with any pork or sausage and red skin boiled potatoes. Keep the jar away … Let it cook together for about 5 – 7 minutes. Leave 1/2-inch head space. Fill a serving tray or large bowl with the kraut, arrange the meats on top, and serve with a bowl of boiled or mashed potatoes. Cook onion and bell pepper in oil, stirring frequently, until onion is tender. Being a Kraut by birth I eat my Sauerkraut the normal way: Cooked with a glass of white wine, juniper berries, a bay leaf and a few cloves. Add the lid and firmly tighten the ring. It will add a depth of flavor to your salsa along with nutrition. We usually just use it as a side. I’m a little old fashioned. (Be sure to keep enough brine in the jar to cover the vegetables, as this helps keep it fresh.) Recipe serves 12. Our sauerkraut is essentially naturally produced without any preservatives. I love sauerkraut and seem to only eat it when I have a hotdog from a street cart. Blessings. Hope that helps. I've also made this recipe using white wine and beef broth instead of sherry and chicken stock. Next time you make a green smoothie, try adding a tablespoon of kraut and see how you go. Once the sauerkraut has mellowed and the meats are fork-tender, it's ready to serve. It’s seriously good, I could eat this every single day. STEP 5: Ferment the cabbage for 3 to 10 days in a cool place 65 °F (ca. Once you finish eating the first batch, start the third one and eat the second batch. But trust me, kraut beats everything you have paired with avocado. Bratwurst or brats with sauerkraut is a typical German dish, I think that is the way I serve it most of the times, it is a comforting, flavorful dish that everybody loves. With clean hands, squeeze cabbage until it wilts and releases liquid, about 10 minutes. Using a fork to scoop the sauerkraut from a jar helps avoid adding liquid to the top of the pizza, which could make it soggy. Remove the jars from the water and set on a drying rack or wooden counter and cool for 12 to 24 hours. A Web Experience brought to you by LEAFtv, Epicurious: Riesling-Braised Sauerkraut and Apples, Chowhound: Sauerkraut 101: So Much More Than a Hot Dog Condiment, How to Cook a Thin Sliced Bottom Round Steak, What Vegetables Go Well With Beef Tenderloin, How to Make American Chop Suey the New England Way, How to Use Daikon as a Substitute for Mashed Potatoes. This is because sauerkraut contains different amounts of nutrients, depending on its preparation, processing, and packaging. Early varieties are lower in sugar and less desirable for making kraut. That’s how … Serve it, eat it and enjoy it! Cover the sauerkraut in a jar with a cabbage leaf, glass weight, or both. xx. 1 large head cabbage (about 3 or 4 pounds) 3 tablespoons of Real Sea Salt (buy here) Filtered Water 1/2 gallon Mason Jar, wide-mouth (buy here) Fermenting Lid, optional (buy here) Fermenting Weights, optional (buy here) … It should be warm, but not hot. It … Something about a steamy blistery hotdog served in a warm soft roll smoothered in mustard and kraut... Ah love in the simplest of forms :). Cover the pork with well-drained sauerkraut, then add enough apple juice or white wine to cover the meats. There's no hard and fast rule, so feel free to taste the liquid and see if you're into it. The next year I tried hers and everyone went crazy for it. Add all the seasonings and the apple pieces. In an extra-large bowl, combine salt and cabbage. If you’re eating sauerkraut for the live bacteria, stir a forkful into your soup or stew just before you eat it instead. And the process of making sauerkraut is quite simple, so the work involved doesn’t mitigate the savings. Dump in that jar of kraut and stir all up. Then cover the jar with a clean cloth or plastic wrap and secure it with a rubber band. If you are new to sauerkraut and would like to get started, please come this way how-to-make-sauerkraut. A sausage isn't a sausage without a little sauerkraut, but for some people, the flavor can be a little strong in large doses. After the pot has simmered in your oven or on your stovetop for an hour or two, add fresh or cured sausages. Add a piece of cured pork -- slab bacon, smoked hocks, or the shank end of a ham are all good choices. Ingredients . Salad dressing. Toss ziti with kielbasa and sauerkraut, and serve immediately. You are probably thinking, this is nothing new because avocado is amazing with pretty much anything. Just take the jar out of the fridge, grab a fork, and enjoy the health benefits! 9. Although thought to have originated in China, sauerkraut is largely associated with Eastern European and German dishes, served with pork and sausages, borscht, or cooked into soups and stews. Warmed up, sauerkraut adds tang and flavor to any entree. Fork is my mothers recipe for sauerkraut that turned out great, store your crock or somewhere! 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