Combine the brown sugar, cinnamon, and salt in a small bowl. Stuffing cinnamon rolls to be exact. Bake for 20–25 minutes until the rolls are golden brown and puffed. With a few colorful decorations on top, people go crazy for them! Both were delicious and a nice twist on the ordinary cinnamon roll! They aren’t overly sweet which is good since I decorated with royal icing. The best part? They are quick, and easy compared to traditional cinnamon rolls that require a lot of patience while waiting for the dough to rise. Add the yeast mixture (it should appear frothy) and whisk well. Cinnamon rolls stuffed with apple pie filling are a quick and easy breakfast treat thanks to refrigerated cinnamon roll dough. There is no way you can say "no" to this breakfast treat. So, not overly sweet. Roll the dough, pinch to seal, and use a knife to cut it into small pieces. Repeat with the remaining dough and cream cheese. Yes, first ever. https://www.food.com/recipe/stuffed-cinnamon-crescent-rolls-126936 I don't know if these needed to be stuffed with cookie dough, but it made them different and they were good. Just like traditional cinnamon rolls, these cookies and cream rolls are soft, fluffy, and oh so tasty. The cookie dough in the middle roll was still a little gooey so I ate that one since I like gooey :) The cookie dough really blends into the cinnamon roll dough and I didn't notice two distinct flavors - It was more like cinnamon rolls with chocolate chips added. Recipe makes a small batch of six cinnamon rolls. Scald the mixture, then let cool for one hour. Flatten a piece of your cookie dough with your palm. And I guarantee you the result is addictively good. Unravel each cinnamon roll one-by-one. Refrigerated crescent roll dough: I like to use Annie’s since it’s made with more natural ingredients but Pillsbury will work great too. Or dipping! Printer-friendly version. If the dough cracks a little as it's rolled, just press together with fingers to fix. Pour the liquid into the bowl of a stand mixer fitted with the dough hook attachment. www.melissas-cuisine.com/2011/07/cookie-dough-and-chocolate-stuffed.html Preheat oven to 350°F. Then weave them together into a double spiral shape. Your email address will not be published. And by new books, I mean new-to-me cookbooks. Storing & Freezing: You can store cinnamon roll cookies … If you want to republish this recipe, please link back to this post. Nov 14, 2011 - Cookie dough isn’t just for [closet] eating. ** Follow this chocolate chip cookie dough recipe to make your own dough. Mix brown sugar and cinnamon together and sprinkle 1/2 of mixture over each rectangle. Or dipping! Images and text on this website are copyright protected. Please read the disclosure policy. They came out okay, a little dry for my liking but at least they were cakey not crunchy. You’ll use active sourdough starter as your yeast to make the dough, but otherwise these are made like a traditional cinnamon roll recipe. Using a standing mixer cream together the sugar and butter. I suggest making a double batch because you’ll want to spread a giant dollop on the rolls when devouring them. When I decided I wanted to make cinnamon roll bread, I knew I wanted another no yeast required recipe that was just as quick and easy. Cinnamon Roll Cookies Make Ahead Tip: The dough can be left chilling in the fridge for up to three days. These past few months, I’ve been slacking on reading new books from the library. They’re done when puffy and golden. Drizzle over the rolls and serve. Preheat your oven to 350°F. Let them cool for at least 15 minutes on a wire rack before icing and serving. Place the other 6 slices in the 8”x8” pan, with one in the center surrounded by the rest of the slices. Using a bench knife or a serrated knife, cut the log into 16 slices. You only need 3 ingredients and they’re ready in 30 minutes. whatscookinglove.com/2014/05/chocolate-chip-cookie-cinnamon-rolls Your email address will not be published. The rolls are taken to their ultimate peak ooziness by stuffing them with chocolate chip cookie dough. Melt butter in cup of hot water. Sourdough cinnamon rolls are basically just regular cinnamon rolls but taken to the next level. Crecipe.com deliver fine selection of quality Pillsbury refrigerated cinnamon rolls with apple pie filling recipes equipped with ratings, reviews and mixing tips. I'd already made funfetti cinnamon rolls and loved them so I thought why not take it another direction? Place the rolls into a greased pie pan or an 8x8 pan. How to assemble cookie and cream bread rolls: Prepare the yeast dough. Cool for at least 15 minutes. Let the dough sit in a buttered pan for another hour until it rises, then place it in the oven to bake and ta-da, you have cookie dough-stuffed cinnamon rolls. Cinnamon roll casseroles are delightful, and this recipe is even more so because it is "stuffed." The result is a full layer of molten cookie dough, somewhere between half-baked and baked, spiraling throughout your fresh-out-of-the-oven rolls. As a fan of cookies and cream ice cream, I thought, why not transfer those flavors into rolls! Cinnamon Rolls (or cinnamon buns) are one of those recipes that a lot of people might shy away from, opting to open a can, or head to the mall food court to get their fix. My Double-Stuffed Cinnamon Rolls are stuffed with TWICE the average amount of brown-sugar and cinnamon gooey goodness! Oil a bowl with the canola oil. Jenna of Jenna's Cooking Journey says: These are definitely more of a weekend recipe than a weekday recipe. Hope this helps. In a medium bowl, whisk together the confectioners’ sugar, vanilla, and 2 tablespoons of the milk. Open your can of cinnamon rolls and one by one lay them on top of the flattened cookie dough and trace alongside them with a knife. It was also my first time ever tasting a homemade cinnamon roll. https://myincrediblerecipes.com/cinnamon-roll-stuffed-cookies Yeast is fickle sometimes, Ya know? https://rachelschultz.com/2012/07/20/rolo-stuffed-snickerdoodles Add half of the 5 cups of flour and mix on medium speed until nearly combined. Oct 17, 2018 - Cookie dough isn’t just for [closet] eating. When ready to assemble, divide refrigerated dough into 2 pieces. Roll it out between your palms to match the length and shape of the unwound cinnamon roll. Repeat for the remaining cinnamon rolls … Place 12 slices in the 9”x13” pan in a 3”x4” arrangement. The cinnamon flavor came through nicely. It was also my first time ever tasting a homemade cinnamon roll. Unravel each cinnamon roll one-by-one. Set aside a medium baking sheet lined with parchment paper or a nonstick baking mat. It’s for stuffing too! This cinnamon roll cookie recipe combines two favorites in one: cinnamon buns and chocolate chip cookies! The vanilla cream cheese frosting is glorious. This recipe from their cookbook stuffs classic cinnamon rolls with loads of ready-to-eat cookie dough. Drops balls of your favorite cookie dough all over the cinnamon roll dough, then starting with the end away from you, roll the dough into a line towards you. Cover and let the dough rise in a warm place for about 1 hour. Need I say more? After the dough has risen for 1 hour or doubled in size, punch it down and remove it from the bowl. Roll or pat the dough into a rectangle that is 1/2 inch thick. cinnamon rolls. https://tastykitchen.com/recipes/breads/chocolate-cinnamon-rolls You don’t need to chill and roll out the dough like from-scratch recipes, so this is about as easy as it gets! When they are ready, drizzle the included cinnamon roll frosting on top of each cookie or cinnamon rolls. Stir in the buttermilk and vanilla extract until the dough begins to hold together. Fit the cookie dough into the unwound cinnamon rolls to create a double spiral. Flatten out your cookie dough with a rolling pin until it's about 1/4" thick. While the rolls bake, make the glaze (below). My dough always seems flat and doesn't rise like I'd like it to. Add an icing of your choice to … You can make them for a fun snack on-the-go snack or put them out for a party! Place the kneaded dough in the oiled bowl, turning in the bowl once to make sure it is oiled on all sides. Use a floured rolling pin on a floured surface to roll the dough into a 12”x18” rectangle about 1/4 inch thick. Beat in the eggs and vanilla and mix well. Nestle the cookie dough up against the unraveled cinnamon roll so it’s flush. Sprinkle cinnamon generously over the dough. Sprinkle the brown sugar mixture over the dough, leaving a 1-inch margin on one of the long sides. https://rachelschultz.com/2012/07/20/rolo-stuffed-snickerdoodles Soften 2 packages yeast in 1 cup warm water. Place the flatten cinnamon roll inside the cookie dough and roll it into a ball. Do not overmix! Remove from oven and allow to cool for about 5 minutes. Sprinkle pieces of the cookie dough evenly over the rectangle, leaving the 1-inch margin. This post may contain affiliate links. These puff pastry cinnamon rolls stuffed with chocolate chip cookie dough will sweeten up your mood. We got the idea for these treats when trying to figure out how to combine two favorites in one: chocolate chip cookies and cinnamon rolls. Jan 25, 2014 - Cookie dough isn’t just for [closet] eating. This cinnamon roll creation from DŌ is every cookie dough-lover's dream come true! Apr 9, 2012 - Just in case you'd ever wondered: as it turns out, stuffing cinnamon rolls with chocolate chip cookie dough really does make them more delicious. Sourdough cinnamon rolls are basically just regular cinnamon rolls but taken to the next level. Mix yeast and butter together and add … Roll up the dough gently into a log starting on one of the long sides. Brush the melted butter over the entire rectangle (all the way to the edges). Yes, first ever. You can easily make a full batch of each, cookie dough stuffed, or chocolate chip stuffed. Place the other flattened dough circle on top, using a spoon to tuck the edges underneath. Then roll up the dough, slice, and bake. The homemade dough is stuffed with a cream cheese filling and topped with a buttery cinnamon sugar mixture. Soft cinnamon rolls made with a Japanese milk bread formula to create an airy, fluffy texture with a crispy crust, stuffed with cinnamon sugar and a buttery sesame paste. No one will judge you. Turn the dough out onto a very well floured surface and knead gently until the dough comes together. Roll the dough into a log the long way; it'll stretch to about 20" long as you roll. This post may contain affiliate links. Preparation. The whole stuffing them with cookie dough was brought to my attention by my son's girlfriend. Sugar cookie dough. Roll up dough jelly-roll fashion and … Home > Recipes > Breads > Cinnamon Rolls with Caramel Sauce. Nestle the cookie dough up against the unraveled cinnamon roll so it’s flush. Required fields are marked *. I know this because yesterday, finding myself with a free coupon for some Pillsbury Sweet Rolls , I went to the store and picked up a pack of Orange They’re ready in less than 30 minutes. Let the rolls rise for about 30 minutes. Yeast is just another ingredient, like sugar or flour. Pillsbury refrigerated cinnamon rolls with apple pie filling recipe. https://rachelschultz.com/2013/11/11/cookie-dough-cinnamon-rolls To assemble the rolls: Brush the dough lightly with milk. You may remember that I made my first batch of cinnamon rolls ever this past Christmas. The best part? Cinnamon rolls are my absolute weakness. Or dipping! This recipe comes straight out of DŌ's new cookbook, Hello, Cookie Dough which is filled with recipes using cookie dough in all sorts of creative ways. Drizzle the remaining 2 tablespoons of melted butter on top of the cinnamon rolls. First way: Stuff the cookie dough with the cinnamon roll or the opposite way, Cinnamon dough stuffed with the cookie dough. Line a 9×13 baking dish with parchment paper and coat with nonstick spray. Gently squeeze the roll once it's done to make sure it's all pressed together, wrap it in the wax paper and place in the fridge for 15-30 minutes. © TIPBUZZ. Drizzle the frosting from the cinnamon roll package over the stuffed cinnamon rolls. Butter: This helps the cinnamon sugar stick. These cookie dough cinnamon rolls are what I like to call little sugar bombs as they are a bit on the sweet side between the filling and the glaze. Form each cinnamon roll into a cup shape and place 1 piece of cookie dough in each cinnamon roll cup. I hope you’re inspired to discover a new favorite. Open your can of cinnamon rolls and separate them one by one. Add 1 tablespoon additional milk at a time until the glaze coats the back of a spoon and slowly runs off. You’ll use active sourdough starter as your yeast to make the dough, but otherwise these are made like a traditional cinnamon roll recipe. A stuffed cinnamon roll, ... seven delicious no-recipe ideas to fancy up your cinnamon rolls. In a small bowl, dissolve the yeast in the warm water and set aside for 5 to 10 minutes. Place each dough on a nonstick baking sheet and bake for 15 minutes. They’re chocolate chip cinnamon rolls woven together into each bite! Repeat for the remaining dough and cinnamon rolls. Please do not post or republish without permission. Open the can of cinnamon rolls and unravel each piece individually. Preheat your oven to 350°F. Place on parchment lined cookie sheet. You may remember that I made my first batch of cinnamon rolls ever this past Christmas. You may remember that I made my first batch of cinnamon rolls ever this past Christmas. … Set aside. This chocolate chip cookie dough cinnamon roll waffles recipe is the only waffles recipe you'll ever want to follow again. Place the sealed dough balls upside down in a 9x9 (23x23) cake pan with the seams facing upwards. a ‘cupcake-ish’ baking pan Instructions: Slice the cookie dough into 2 approx. This recipe, based on the Pioneer Women, is so easy and tasty. This can be when you are chilling the dough before rolling it out, or after it it is rolled out and rolled up with the cinnamon sugar filling. Crush the cookies into bite-size pieces and sprinkle them in a thin layer across the dough, along with the cinnamon mixture. When the rolls are done baking, let them cool for 5 minutes before drizzling the glaze over the entire pan. Then weave them together into a double spiral shape. https://tasty.co/recipe/cream-cheese-stuffed-cinnamon-roll-monkey-bread DŌ, Cookie Dough Confections specializes in all things cookie dough. To make these, you’ll need cinnamon roll dough that unravels such as Great Value or other store brands. Then pinch off a ball of cookie dough and roll it with the palms of your hands into a tail shape about 1/2 inch wide. Sweet Summer Cookie Recipes Worth Turning on the Oven For, 24 French Toast Recipes That Are Worth Waking Up for in the Morning. Roll each piece into a rectangle and spread with 1/2 stick butter. There is NO reason to tense up at its mention. Slice the rolls about 1 inch thick and lay in pans (I use aluminum 9 inch cake pans) that have been brushed with melted butter. In a large bowl, mix together flour, cream of tartar, baking soda, and salt together. ... work great whether you’re using a homemade cinnamon roll recipe or store-bought dough. Cookies and Cream Oreo Rolls. Bake 15-20 minutes until puffy and starting to brown. Sprinkle the filling evenly over the dough, covering the entire surface. https://tasty.co/recipe/cream-cheese-stuffed-cinnamon-roll-monkey-bread Cookie dough + cinnamon rolls = ooey, gooey deliciousness, cookie dough (preferably using heat-treated flour and pasteurized egg whites). 1. It’s for stuffing too! It’s for stuffing too! This easy cinnamon rolls recipe never fails to impress. Cover and let the dough rise in a warm place for about 1 hour. Drops balls of your favorite cookie dough all over the cinnamon roll dough, then starting with the end away from you, roll the dough into a line towards you. I would surmise this is because there is yeast involved. Then you’ll need chocolate chip cookie dough, either storebought or homemade. They rolled out and cut well, and held their shape in the oven fabulously. If you have a sweet tooth like me, you’ll love this recipe. I decided to stuff my cinnamon rolls with ready to eat cookie dough or chocolate chips. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Start from one side and tightly roll, using the wax paper as needed to make it into a roll. Measure the flour by placing 5 cups of flour in one bowl and setting 1 cup aside. I … In a microwave-safe container, heat the butter, milk, sugar and salt on 50% power in 30-second increments until the butter is melted and the mixture is warmed, stirring well between each increment. Aug 3, 2011 - Chocolate Chip Cookie Dough Stuffed Cinnamon Rolls Preheat your oven to 350°F. Generously grease a 9”x13” pan and an 8”x8” pan with butter. Then drizzle optional icing on top and serve. Place the kneaded dough in the oiled bowl, turning in the bowl once to make sure it is oiled on all sides. To make the filling; In a small bowl, stir together 1/2 cup brown sugar and cinnamon. * Note: Pillsbury cinnamon rolls have been reformulated to not unravel, so you'll need to use another brand for this recipe. Wrap tightly in plastic wrap and refrigerate for 2 to 3 hours. 1 can cinnamon rolls, I used Pillsbury Cinnamon Rolls; Instructions. Dust a work surface with flour and roll out cookie dough with a floured rolling pin into a 1/4-inch thick rectangle. There are two ways to make this recipe. With a rolling pin or your palm, flatten each piece. With a knife, cut some of the cinnamon rolls into cube size pieces. Stuffing cinnamon rolls to be exact. Place the dough on a lightly floured surface and knead for 5 to 8 minutes. Stuffing cinnamon rolls to be exact. yeast 1 cup warm water 2/3 cup butter 1 cup hot water 1/2 cup sugar 2 tsp. Mix the milk, sugar and oil in a large pot. Add the remaining half of the flour and mix to combine. * Note: Pillsbury cinnamon rolls have been reformulated to not unravel, so you'll need to use another brand for this recipe. This chocolate chip cookie dough cinnamon roll waffles recipe is the only waffles recipe you'll ever want to follow again. But, let’s just squash that idea. Using a mixer, they’re easy to put together. Preheat oven to 350 degrees and line a cookie sheet with parchment paper. At least, I won’t.) Yes, first ever. Reply Delete I love how it raised up nice and high and the rolls came out of the oven nice and fluffy. Roll up your cinnamon rolls and bake for 15 minutes. Add the reserved 1 cup flour 1 tablespoon at a time. Slice about 1-1½ tablespoons of cookie dough from the roll. Roll the dough, like you would roll cinnamon rolls. While the cinnamon rolls cool (at least 15 minutes), make the icing by mixing the powdered sugar, milk and remaining vanilla extract. Place the cinnamon rolls evenly into the pan, cover with a towel and allow to rise for 1 hour in a warm place, until doubled in size. Bake the rolls for 25 to 30 minutes, until the edges are lightly browned and the tops are set. This recipe has been a runaway success each time, with family and friends begging for more! Top warm rolls with icing! I … * Percent Daily Values are based on a 2000 calorie diet. Then pinch off a ball of cookie dough and roll it with the palms of your hands into a tail shape about 1/2 inch wide. I … salt 2 eggs, beaten 6 1/2 cups all-purpose flour, divided. What Are Sourdough Cinnamon Rolls, Exactly? Place the dough on a lightly floured surface and knead for 5 to 8 minutes. posted February 2, 2017 (updated 12/11/19). Warm cinnamon rolls slathered with vanilla icing are classic comfort food and I'm sharing all my shortcut tips with you to get you in and out of the kitchen quickly so you can enjoy them! Repeat for the remaining cinnamon rolls and bake for 15-20 minutes at 350°F. If you’re like one of the judges on Chopped where everything in the dessert round is too sweet, then you probably won’t like my cinnamon rolls. Bake for 20-25 minutes or until golden brown. To make the filling: Combine the sugar, cinnamon, and flour. If you enjoyed this Cinnamon Roll video tutorial, Subscribe to our Youtube Channel and click the bell icon so you’ll be the first to know when we post a new video. Since I don't have a lot of experience with yeast, I was scared, but everything turned out really good. Bake for 40 minutes. Read the disclosure policy here. Microwave the premade frosting for about 15-20 seconds. It was also my first time ever tasting a homemade cinnamon roll. CINNAMON ROLLS WITH CARAMEL SAUCE : Dough: 2 pkg. Remove from the oven and use a large spatula to transfer to a wire cooking rack. Learn how to cook great Pillsbury refrigerated cinnamon rolls with apple pie filling . Mini Cinnamon Rolls 7 Ingredients. Bake cinnamon rolls for 25-30 minutes, or until golden brown. 1.8″ slices, and place a raw cinnamon roll between them, gently working the dough around the cinnamon roll with your *clean* hands… Place each stuffed cookie into the pan. Stop adding flour when the dough no longer sticks to the sides of the bowl and is easy to handle. From carrot cake cinnamon rolls to confetti cinnamon rolls to the my dad’s favorite classic cinnamon rolls, it’s hard to resist these sweet yeast rolls. What Are Sourdough Cinnamon Rolls, Exactly? Bake for 15-17 minutes. Cover and set aside to rise in a warm place for 1 hour. Unsalted is recommended but since it’s only a few tablespoons salted butter would be fine. 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Liking but at least 15 minutes remove from oven and allow to for!, reviews and mixing tips a 9×13 baking dish with parchment paper or a knife... Only need 3 ingredients and they ’ re ready in 30 minutes, until. Delightful, and 2 tablespoons of cookie dough with a knife, cut the into. Ever this past Christmas dough lightly with milk along with the dough,,. Roll cup aside a medium baking sheet lined with parchment paper or a nonstick baking lined! Add … Mini cinnamon rolls with Caramel Sauce nearly combined it 's about 1/4 '' thick of cinnamon and... Both were delicious and a nice twist on the ordinary cinnamon roll glaze over the rectangle, the. Those flavors into rolls scald the mixture, then let cool for one hour the cookie dough preferably. Longer sticks to the next level cool for 5 to 10 minutes another ingredient, you!