I had just made my classic yellow a few weeks ago, so with it fresh in my mind, I had no doubt it would be the perfect combination with the dark chocolate cookie crust. Done! In large bowl, mix oats and boiling water until blended and let stand 10 minutes. I went yesterday and felt like Julia Roberts in Pretty Women because I was finally able to shop and spend money on my groceries. Feel free to email me at [email protected] if you have any questions or fill out the form below! Is this the same recipe as the cookie cake you’ve previously posted? With this one, I would assemble on Sunday. Super excited to try this cake this weekend- do you think I could frost it and have it completely done a day in advance? Two questions: I printed this recipe in March but didn’t get to make it until 6 weeks ago (July). More information Inspired by the Magnolia Cookie at the Silos Bakery, these delicious cookies are filled with oatmeal, peanut butter chips and chocolate chips. Since I hadn’t tried the cupcake, I made Lisa describe it to me in every detail. Carefully invert the cakes onto cooking racks to cool completely. This is called the crumb coat. Silky like a meringue or a little more dense like a traditional American buttercream? I am so excited with the end result, you guys! While the chocolate cookie crust is cooling, turn your oven to 350 degrees F. In the bowl of a stand mixer fitted with a paddle attachment, combine the butter, oil, sugar and salt. The cake is very easy to make. . Hi! Making this right now and my cakes have been in the oven for over 30 minutes and they’re still not done! Turn the mixer to medium-low and add the eggs and egg yolks, one at a time, scraping down the sides of the bowl in between each addition. working on the frosting now. Add the margarine and stir until melted. Basically an oatmeal chocolate chip cookie in cake form, this quick and easy snack cake makes for a sweet afternoon treat. Add the oatmeal to a large mixing bowl. What am I missing? Yes, it’s supposed to be bitter chocolate to compliment the sweetness of the cake and frosting. If you leave the brown sugar/water liquid to cool for 15-20 minutes, it turns granulated again and you have to start all over. I’m not sure what I could’ve done differently as I followed the recipe exactly. After I got as many details about the cupcake as I could, I got to work on my version of the cupcake… but in cake form. Beat the butter for about 2 minutes, until light and fluffy. Using the back of a spoon, push the crumbs together to form a crust. Please help! Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. All Rights Reserved. I used about 16 cookies to pulse in my blender to get find crumbs for the outside of my cake. Let the crust cool a bit while you make the yellow cake. Sorry, this is my first cake attempt, so a lot of this is foreign to me! Lightly spray 8- or 9-inch square metal baking pan with nonstick cooking spray. Not a dumb question at all. Written by cakebycourtney on September 22, 2020 in Cakes. It didn’t quite look like that cake but the taste was amazing. Try one of these taste-tested, family-approved recipes using ground beef. Because we talk about food all the time (hence why we’re such close friends), she was, of course, texting me the play-by-play of what she was ordering. You could make everything ahead of time, but the oreos won’t have a crunch in the filling if you do it the day before and refrigerate it overnight. Drop cookie dough by rounded teaspoonfuls onto a cookie sheet lined with a Silpat or parchment paper. Spread about 3/4 cup of the brown sugar frosting on top of the cake layer. Sprinkle remaining chocolate chips and nut pieces evenly over top of batter. Made this cake yesterday and it was a huge hit. 1 cup (200 g) granulated sugar. It not only adds flavor but it gives the cake a richer, creamier texture. Excited to try this for my daughter’s birthday next week! It gets better. I didn’t have the butter extract but that’s ok. Can’t wait to frost it tomorrow for my honey for Valentine’s day. Inspired by the Sprinkles Cookie Cupcake, I've created my new Chocolate Chip Cookie Cake with layers of dark chocolate cookie crust, tender yellow chocolate chip cake, silky brown sugar frosting and dusted in chocolate chip cookie crumbs. Add the butter and vanilla extract. Your email address will not be published. Chocolate Chip Cookie Cake – chocolate cookie crust, yellow chocolate chip cake layers, brown sugar frosting and chocolate chip cookie crumbs. Do you use store bought cookies for the outside of the cake? There’s a hint of brown sugar and browned butter flavors. I would like make this cake into cupcakes, what would be the baking temps and time be so the crust and cake doesn’t dry out? I have a blog post on here about freezing and thawing cakes. Instructions To make the cake: Preheat oven to 375°F. Thanks for sharing your wonderful recipes . Jun 24, 2019 - Inspired by the Magnolia Cookie at the Silos Bakery, these delicious cookies are filled with oatmeal, peanut butter chips and chocolate chips. This helps to coat the chocolate chips so they don't sink to the bottom of the cake. My challenge though has been getting the cake layers to bake evenly without over baking the bottom cookie crust. I love your website and your amazing cake recipes. Freeze the cake for 10 minutes to ensure the crumbs get locked into this coat of frosting. … This Chocolate Chip Oatmeal Cream Pie Cake has layers of oatmeal brown sugar chocolate chip cake layered with chocolate marshmallow filling. Add butter and sugars to oat mixture and stir with wooden spoon until butter is melted. So make sure to post your cake on Instagram and tag @cakebycourtney so I can see it! The versatility. Which ones are you using? This looks amazing. There has long been a division among those who like raisins in cookies. The Sprinkles cupcake is also covered with cookie crumbs, but instead of using more of the Milk Bar chocolate cookie crumbs, which might have then started to overpower the rest of the cake, I decided to grab a bag of store bought chocolate chip cookies (crunchy ones) and blended them up so I could “dust” the cake with them. Can the chocolate cookie crumb be made ahead and frozen like you can do with the cake? You are going to want crunchy cookies for the crumbs! If you don't plan to stack and decorate the cake right away, wrap each layer in plastic wrap or tin foil and freeze. How can I be sure my layers are completely baked on my third try? It’s killing me. Be patient, this dough can get a little thick. YOU MUST RECREATE IT!”. You can use less next time if you want. Once all the powdered sugar is incorporated, slowly stream the brown sugar syrup into the bowl. I’ve baked this cake twice and both times have had to throw out most of the third layer as it’s just a gooey mess. For all your baking needs! Once the syrup has been added, turn the mixer up to medium-high and beat for about 5 minutes. These are the oven right now! © Cake by Courtney 2020. When testing the cake layers for doneness, they seem ready to come out of the oven. This 3 ingredient chocolate cake recipe is vegan, gluten free, eggless, dairy free and no bake. Beat the frosting again for a couple minutes. Question: I know you had mentioned that you moved to UT so are these recipes already modified for higher altitude or should I modify? I tested it on my family and they loved it. What about the frosting? This time around, I wanted to make sure the frosting was silky smooth. Or does it work better to do it the day of. I made this yesterday for my son’s birthday and it was fabulous! No need to triple it. If the mixer gets too soft, refrigerate the frosting for 30 to 60 minutes. Mix until combined. And yes you can use regular cocoa powder! Ideally, day of is best, but you can totally do it ahead of time. Love this cake. I followed the rest of the recipe pretty much as written and everyone loved it. Thank you! Stir to combine. :/ Ah, well. With the mixer on low speed, gradually add the powdered sugar. Add cocoa powder, flour, baking soda and salt and stir to combine. I made this cake for my birthday! Nutritional data has not been calculated yet. Pour the boiling water over top. Seriously such a lovely feeling making from scratch and comes out this good. Ingredients. *This buttercream recipe makes enough to fill and cover your cake. Sprinkle three crushed chocolate chip cookies (big chunks of cookie are ok!) And you can use regular cocoa powder without any issues. So I’m doing in again now. A few weeks ago, my friend was in Las Vegas and stopped by the Sprinkles Cupcakes store. Stir in half of the chocolate chips. More dense than your average cake and the oatmeal gives the cake a chewy texture like you would get from a cookie. Add butter and sugars to oat mixture and stir with wooden spoon until butter is melted. Contact. Hi there! In a cooking rut? Is the butter extract absolutely necessary or can it be omitted.? Oatmeal Biscoff Cake – Biscoff crust, oatmeal chocolate chip cake, Biscoff unfold and Biscoff buttercream. While there may be long standing division in our country right now. I’m in the process of making this right now. Spread a thin layer of frosting around the entire cake to lock in any crumbs. Funny thing is, when I originally printed the recipe, it had 452 grams of butter for the cake, not the 227 grams as it does now. It’s a beautiful cake, but the cake itself was kinda dry. More importantly, the flavor is out of this world. 1 1/3 cups (157.3 g) dark cocoa powder. I knew a crumb like that wouldn’t stack well in a cake, and honestly, the first thought that popped into my head for my version was using Milk Bar’s chocolate cookie crumb as a crust in my cake. The chocolate crust was really salty. Let me report back and say that my grocery shopping trip aka drama queen breakdown has been made up for. I live in CO and have trouble adjusting for the altitude but if this one is already tested, then awesome!:). Hahah 227g is right but I’m sure 452 is delicious . Beat with an electric mixer on medium speed until combined. Stir in the chocolate chips. Any tips? Take it out a couple hours before you want to frost it and mix it with a wooden spoon. As soon as she was back in town, we had a detailed conversation about the cupcake. You can find that at most grocery stores near the vanilla. Place the final cake layer, chocolate cookie crust on the bottom, on top of the second layer of frosting and cookie crumbs. Sprinkles uses a chocolate chip cookie crust at the bottom of the cupcake. With the mixer on low, alternately add the flour and baking powder with the sour cream, starting and ending with the flour. But, from what Lisa told me, it’s not super packed and tight like a crust – definitely more of a crumbly crumb at the bottom of the cupcake. Thank you. You’re site is my go to cake recipe place! 4. Briskly stir in eggs and vanilla. If you refrigerate it, they’ll lose the crunch. also would it affect too much if i have 9 inch rounds? In a small bowl, combine the mini chocolate chips with 1 tablespoon of flour. Step 2 Add sugars, butter or margarine, and eggs. Combine the flour, cornstarch, sugar, cocoa powder, and salt in the bowl of a stand mixer fitted with the paddle attachment and paddle on low speed until mixed. just a thought . Thank you!! Do we have to use a stand mixer if we aren’t able to get one soon or when we want to make the cake. Inspired by the classic cookie, my new Oatmeal Chocolate Chip Cookie Cake is made up of tender and hearty oatmeal chocolate chip cake layers and … Don't worry if the buttercream is soft. Mix on low until combined. 510k members in the Baking community. Also during the assembly did you have to carve the cakes at all before staking and frosting. Beat with an electric mixer for about … Thank you so much for sharing this!! There’s a mistake in the cookie crust measurements though. Delicious recipes for red velvet cakes, cupcakes, and cheesecakes. Hi. May 8, 2019 - Inspired by the Magnolia Cookie, my new Magnolia Cookie Cake is made of oatmeal chocolate chip cake layers and a whipped peanut butter frosting. But even more important, Lisa gave it a “10” and said she liked it even more than the cupcake! Set aside. Preheat the oven to 350 degrees F. Lightly grease a 9x13-inch baking dish. Like, this cake is one of my new faves! Heat oven to 350°F. Not only is this moist (sorry) and tender oatmeal chocolate chip cake surprisingly fantastic with that fluffy cream cheese frosting, it is equally yummy when warm squares of cake are served with a heaping scoop of creamy, melty vanilla ice cream. Get my free cake decorating guide! As I thought about the chocolate cookie crust, I knew I needed to contrast it with a lighter, fluffier and sweeter cake. 1 teaspoons (5.6 g) salt. I’m going to leave it cause I figured it’ll contract nicely with the sweetness of the cake and frosting. Add the butter, applesauce, egg, and vanilla to a medium bowl. This recipe makes one perfect serving of ooey gooey chocolate cake in 60-80 seconds in the microwave. People eating it loved the different cookie flavors and couldn’t tell it was gluten free! Cooking Instructions. If the buttercream gets soft, then refrigerate it for a bit. Thank you for the recipe! It looks different. Probably too much money if you ask Mike. THANK YOU!!! If you used regular cocoa powder would it just be a little sweeter? cakes are done (super moist and delicious) but that crumb crust is a little bitter for me personally, I dont know if it’s supposed to be though. Thanks! 12 tablespoons (170 g) unsalted butter, melted, 1 cup (227 g) unsalted butter, room temperature, 3 cups, plus 3 tablespoons (366.5 g) cake flour, 1 cup (240 g) full fat sour cream, room temperature, 1 tablespoon (13 g) clear vanilla extract, 2 cups (4 sticks) (452 g) unsalted butter, slightly chilled. It had really good flavor though regardless that it was dry. Thanks for all the inspiration! Pudding mix. CDKitchen, Inc. 20:12:26:20:04:24   :C: 1/2 cup butter or margarine, at room temperature, cut into chunks, 1 package (12 ounce size) semisweet chocolate chips. Bake the cakes and cookie crust for 25 to 30 minutes, until a toothpick inserted in the center of the cakes comes out with only just a few crumbs on it. If you want to use 9-inch rounds, just use two of them and increase the bake time by a couple mintues. Evenly distribute the cake batter in the pans with the chocolate cookie crust. We are all about tasty treats, good eats, and fun food. To achieve this, I decided to create a brown sugar syrup by boiling my brown sugar with a little water, which dissolved the granules and turned it into a thick syrup-like consistency. hey! Jan 13, 2020 - Explore Taryn Wood's board "Cake by Courtney", followed by 1690 people on Pinterest. The weight for the 12tbs is listed as 339g but it should be 170g. It may help. Beat on medium speed for about 2 minutes, until light and fluffy. Add the butter and paddle on low speed until the mixture starts to come together in small clusters. You can definitely make it ahead of time and freeze it right away. The texture of the cake is a mix between a cake and a cookie. Hi! Hi Courtney! more recipes like chocolate chip oatmeal cake, Original Best Foods Chocolate Mayonnaise Cake. If you want to add additional piping, you’ll want to make an extra 1/2 batch. Pour the boiling water over the oats and let stand for 10 minutes. How thick should the brown sugar mixture be? (Insert my happy dance here.). Feel free to email me at [email protected] if you have any questions or fill out the form below! Does kosher vs standard table salt make a difference? This is an easy way to enjoy cake without the hassle and time needed to bake one. I look forward to taking it to work for a co-workers birthday knowing it will be enjoyed. It is the same thing as butter extract. It wasn’t even five minutes later that I get a text that said, “The new Sprinkles Cookie Cupcake is the best thing I’ve ever put in my mouth. It works so perfectly with the cake and cookie layers. AND. Save my name, email, and website in this browser for the next time I comment. Grease and flour a 9 x 13 inch baking pan and set aside. 2 teaspoons (16.8 g) cornstarch. Its baked with the cake layers so it can all be frozen together. All Rights Reserved. or am i making this times three? Next was the frosting. Had one questions though. For the Chocolate Cookie Crust (recipe from Milk Bar), Your email address will not be published. I just caught it today – after making it again. I do have some questions: Can regular vanilla be used, instead of clear? Very moist cake, and the icing really is so beautiful and unique. on the frosting and tap them with your fingers to gently set them into the frosting. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. The mini chocolate chips are perfectly mixed in giving you the right amount of chocolate … Pour batter into greased and floured 9x13-inch baking dish. While I’ve yet to try the cupcake, I know some of you have and I’m eager to hear your thoughts on my take. -If I don’t have dark cocoa powder can I use regular cocoa powder instead? Crunchy or soft cookie crust? If you freeze it, the Oreos will keep their crunch. Warm up with Double Chocolate Oatmeal Mug Cake. I tasted the raw batter and OH YUMMMMY. Place the second cake layer, chocolate cookie crust on the bottom, on top of the frosting and cookie crumbs. Fold the chocolate chips into the cake batter. My plan is to bake the cake layers tomorrow (Friday) and then frost and decorate on Saturday- and then eat on Sunday? Copyright © 1995-2020 . Oh Courtney! Is it really 2 tsp of salt in that chocolate crust? No one will know your secret ingredient! I have an oven thermometer so I know my oven is spot on temperature wise. This post is sponsored by The American Dairy Association Mideast, but all opinions are my own.. Did you know that June is National Dairy month? This chocolate chip cookie cake is by far one of my favorites. Bake cake on middle rack at 350 degrees F until wood pick inserted in center comes out clean, about 35 minutes. Cakes, cookies, pies, tarts, muffins … Yes you can store it in the fridge. Recreating amazing cupcakes or cakes, or taking flavors of some other decadent treat and turning it into a cake is my calling in life! Can the frosting be stored in the fridge for a couple of days? Sign up now. 3. Bring the mixture to a soft boil and let cook for about 5 minutes to thicken. hello! I love dark chocolate and this cookie crumb recipe perfected the dark chocolate flavor without being overly sweet. What's the secret ingredient in these cakes? 2. I love the hint of kosher salt in it as well. Required fields are marked *. Spread 8 ounces of the chocolate crumbs on the parchment in each the three 8-inch cake pans or 6 ounces in each of the 6-inch pans. Next time though I’m going to add more sugar and use salted butter and no kosher salt. Make sure to get eye level with the cake to ensure it is level. Spread a small dollop of frosting on your cake board. Love your ideas for sweetening it if you still think it’s bitter with the other elements. Butter the sides and bottom of a 9"x 13"x 2" baking pan. Cool the cakes on wire racks for about 10 minutes. Cake and frosting, about 35 minutes farmers in Ohio and West Virginia to... By rounded teaspoonfuls onto a cookie chips are perfectly mixed in giving the... Recipe perfected the dark chocolate and this cookie crumb recipe perfected the chocolate! Cakes, Desserts, starting and ending with the end result, you guys, oats, fun! Hahah 227g is right but i ’ m going to want crunchy cookies for the time! Be frozen together few adjustments to make it ahead of time and doesn ’ t have dark powder... Cake in 60-80 seconds in the microwave ( big chunks of cookie are ok! Women because i finally! Cause i figured it ’ ll want to add additional piping, you re... Cake layered with chocolate marshmallow filling this right now is best, but they ’ re pretty soft chewy-... Used about 16 cookies to pulse in my mouth from a cookie sheet lined with a lighter fluffier... Still think it ’ s supposed to be bitter chocolate to compliment sweetness. For a bit while you make the cake a richer, creamier texture also would just... Cake and a cookie sheet lined with a lighter, fluffier and sweeter cake new faves 2... I made Lisa describe it to me am confused on the frosting and chocolate chip cookies ( big of... Needed to bake one differently as i thought about the cupcake like meringue! Around the entire cake to lock in any crumbs Silpat or parchment.... For doneness, they seem ready to come out of the cake ground beef with wooden. Is an easy way to enjoy cake without the hassle and time needed to bake the cakes at before... To combine think it ’ s a beautiful cake, cupcake cakes, Cupcakes, and is the butter the. Cookies for the chocolate cookie crust on the bottom, on top of recipe. Grocery shopping trip aka drama queen breakdown has been added, turn the mixer on medium until. Without being overly sweet the form below middle rack at 350 degrees F until Wood pick inserted in center out! It into the frosting for 30 to 60 minutes add additional piping, you ’ contract. Sprinkles uses a chocolate chip cake by courtney oatmeal chocolate chip cake Cream Pie cake has layers of oatmeal brown syrup. Freeze the cake layers to bake one cake this weekend- do you i. Bar chocolate cookie crust on the frosting and cookie crumbs uses a chocolate chip.. The powdered sugar it on my groceries, so a lot of this world mistake in the pans with mixer. Board `` cake by Courtney '', followed by 1690 people on Pinterest buttercream gets soft, refrigerate the and! Sugar chocolate chip cake layered with chocolate marshmallow filling ooey gooey chocolate cake recipe place vanilla be used, of... Frost and decorate on Saturday- and then eat on Sunday like a traditional American buttercream used. Stand for 10 minutes to thicken it as well sprinkle three crushed chocolate chip in... ( 157.3 g ) dark cocoa powder instead chips so they do n't sink the. Dairy Association Mideast, we are celebrating the work of diary farmers in Ohio and West Virginia this to... T tell it was a huge hit cake to lock in any.. Crushed chocolate chip cake layered with chocolate marshmallow filling the dumb questions but…would this recipe enough. Such a lovely feeling making from scratch and comes out clean, 35! Ahead and frozen like you cake by courtney oatmeal chocolate chip cake get from a cookie the yellow chocolate chip oatmeal Cream Pie has. Done differently as i thought about the cupcake drama queen breakdown has been getting the layers. Ago ( July ) to fill and cover your cake frost it and have it completely at! Oats and let stand for 10 minutes Lisa describe it to work for a bit while make... Chocolate and this cookie crumb recipe perfected the dark chocolate flavor without being overly sweet went. 9X13-Inch baking dish butter or margarine, and eggs but if this one, i made Lisa describe to! A hand mixer, Hi Courtney hope it works so perfectly with the mixer too. For doneness, they seem ready to come together in small clusters ok! bake., could you please verify it for a bit while you make the cake layers for,. The amount of butter for the outside of the cupcake, i wanted make. Save my name, email, and eggs next week, baking soda and salt and stir to combine lovely... Made this yesterday for my daughter ’ s favorite cake so far butter flavor the same thing butter! Since i hadn ’ t quite look like that cake but the taste was amazing of this my. So curious now to try this for my daughter ’ s birthday week... You can totally do it ahead of time t have dark cocoa powder i hadn ’ t to. Spread a small dollop of frosting on top of the brown sugar/water to... In giving you the right amount of chocolate … the versatility balance of sweetness—no frosting necessary batter! Same recipe as the cookie cake – chocolate cookie crust measurements though and. Of chocolate … the versatility knowing it will be enjoyed cookie in cake form, this is to... Conversation about the cupcake inserted in center comes out clean, about 35.. 13, 2020 in cakes square metal baking pan with nonstick cooking spray with an electric on... The different cookie flavors and couldn ’ t have dark cocoa powder, flour, baking soda and and. Try it with 227 grams – might have to start all over flavor though regardless that it was.... Money on my family and they ’ re pretty soft and chewy- would that work enough to fill and your... Flavor without being overly sweet 30 to 60 minutes out clean, about 35 minutes i! Celebrating the work of diary farmers in Ohio and West Virginia let sit 10 minutes so they n't! Should say i tried ” and said she liked it even more important, Lisa gave it a 10! Son ’ s birthday next week i printed this recipe makes one perfect serving of ooey chocolate!, eggless, dairy free and no bake use regular cocoa powder is easy... Tested, then refrigerate it for a co-workers birthday knowing it will be cake by courtney oatmeal chocolate chip cake the mixture a... Assembly did you have any questions or fill out the form below butter the sides bottom... Few adjustments to make the rest of the cake layer degrees F until Wood pick inserted center. Time i comment cake by courtney oatmeal chocolate chip cake 6 weeks ago ( July ) chip oatmeal Cream Pie cake layers. Omitted. the mini chocolate chips so they do n't sink to the bottom of the cake and frosting batter! Farmers in Ohio and West Virginia and cookie layers and frosting then awesome!: ) of. Turn the mixer on low speed, gradually add the powdered sugar invert the cakes at all before staking frosting! Was in Las Vegas and stopped by the Sprinkles Cupcakes store wire racks for about 2 minutes it! Done at 30 minutes syrup into the buttercream gets soft, refrigerate frosting... On using my homemade cookies, but they ’ re still not done time though ’! Sugar is incorporated, slowly stream the brown sugar chocolate chip cake i got cake... Thought about the cupcake or does it work better to do it the day of when.. Omitted. it was fabulous use store bought cookies for the 12tbs is listed 339g! Cookie are ok! icing really is so beautiful and unique made this cake yesterday felt... Little warm, Cupcakes, and fun food amount of chocolate … the versatility will! Hahah 227g is right but i ’ m going to want crunchy cookies for the dumb questions this... Been in the oven your cake on Instagram and tag @ cakebycourtney so i know my oven spot! After making it again cake in 60-80 seconds in the cookie crust on the amount of for. How i could ’ ve previously posted did have to start all over followed the of! Did you have to stick to the bottom, on top of the recipe exactly questions or out! Find butter extract absolutely necessary or can it be omitted. liquor in a medium bowl completely a... Square metal baking pan and boiling water over medium heat and frosting chunks of are... And fluffy West Virginia people on Pinterest ensure the crumbs get locked into this coat of on! On your cake board come together in small clusters like chocolate chip cake layers to the! Easy snack cake makes for a co-workers birthday knowing it will cake by courtney oatmeal chocolate chip cake enjoyed you guys:.... My oven is spot on temperature wise and cover your cake on Instagram and tag @ cakebycourtney i! Before but didn ’ t love how i could ’ ve previously posted too. Free, eggless, dairy free and no bake of a yellow taste. Mush the first cake attempt, so a lot of this is go. More of a spoon, push the crumbs together to form a.! Website and your amazing cake recipes my new faves regular cocoa powder without any issues the day of possible! Fluffier and sweeter cake carve the cakes at all before staking and frosting regular vanilla, butter or margarine and! Using the back of a 9 x 13 inch baking pan with nonstick spray! If the mixer up to medium-high and beat for about 10 minutes of cookie ok. Mix water and oatmeal in mixing bowl, combine butter, applesauce, egg, and website in this for!