Thank you for sharing your feedback. I made this pie…the best ever! Break apart sweet potato in a bowl. Wet your … It was gone in two days. Thank you Within 4 hours, the pie should then be placed in the refrigerator. Crustless Sweet Potato Pie (or Quick No-bake Pudding) Pickles and Honey raw cashews, full fat coconut milk, vanilla bean, vegan powdered sugar and 11 more Gluten-Free Crustless Sweet Potato Pie (Vegan, Allergy-Free) Strength And Sunshine Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I’m partial to my pie crust though, lol, Can I use tapioca flour in the sweet potato filling instead of cornstarch. I had this same question. Grease a 9-inch pie plate, roll out dough in between two parchment paper. Change things up from the usual tired pumpkin and serve up some sweet tater pie this holiday season. Place crust in oven for 15 mins. The pie isn’t even out of the oven yet, but the texture of the filling is awesome. I made this recipe for two different Thanksgiving dinners. Oh sweet Jesus! Your email address will not be published. The pie cooked for an hour. These delicious vegan sweet potato pie bars can be served as is or with … Thank you for sharing your feedback. Donna, the unbleached flour should work fine. The pie will finish cooking out of the oven, so place it on a wire rack if you have it, and be sure to … No you don’t. To make the pie completely gluten-free, just use oat flour, gluten-free AP flour, or some other mild wheat-less flour in the filling. That’s right- ALL of the ingredients for this pie getting added into a blender to create a smooth pie … November 12, 2018 By Shannon @ Yup, it's Vegan 21 Comments. This recipe is absolutely amazing! Maple syrup is also something I sometimes use. Bake at … I was actually worried at how it’d come out as this was my first vegan pie, but there was nothing to worry about. I ate both pies 😂 I used the Wholly Wholesome pie crust it was good. How far in advance can/ should I make this so it has had an opportunity to firm up? I’m gonna try to do a pistachio crust with mine. I have plans to use your apple pie recipe this week! Georgia’s Sweet Potato Pie Company specializes in providing high quality sweet potato desserts and pastries. * Percent Daily Values are based on a 2000 calorie diet. Peel sweet potatoes and transfer flesh to a food processor, add coconut cream, sugar, cornstarch, vanilla, ginger, nutmeg, cinnamon, and salt. Required fields are marked *, Amount Per Serving (1 large slice (1/8 pie)). Hi Julie, there are lots of vegan pie crusts available in stores, many brands are accidentally-vegan because they use oils instead of butter and do not contain eggs. I will use this recipe for the rest of my life! The result is a pleasing custardy texture that slices great. Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, View all recipes by Michelle Blackwood, RN →, Chocolate Chip Cookies (Vegan and Gluten-Free). Course: Dessert. If you have a food processor handy, simply combine all ingredients for the filling just until smooth. When I cut into it (after it cooled), I had to use a spoon to get it out. If you haven’t tried purple sweet potatoes yet, you’re really missing out! Filed Under: Autumn, Desserts, Holiday Recipes Tagged With: baking, gluten-free, nut-free, refined sugar-free, soy-free, thanksgiving, winter squash. Head to the kitchen. I used a store bought vegan crust but the recipe for the filling is probably the best I’ve ever had, vegan or otherwise. Apple I’m so happy you enjoyed it. Thank you sooo much! Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. A sweet potato pie recipe that doesn’t include vanilla extract is alarming. This was SO great! Carefully press dough into the bottom and sides of the pie plate. All Rights Reserved. Preheat oven 400 F. Wash and dry sweet potatoes, pierce with a fork and bake on a cookie sheet for 1 hour or until tender. The result is a perfect vegan pie for your holiday table. Around this same time, sweet potatoes began to be cultivated in the southern United States, where they remain a staple food in traditional Southern cuisine (and where sweet potato pie has its roots.) In the mid-20th century, the orange-fleshed sweet potato … Do you whisk the aquafaba or use straight from the can? Can be Top 8 Allergen Free. That's where arrowroot powder comes in. To make the filling of this pie simple and pain free, we’re whipping it together in a blender. Wondering if turbinado will melt well and if some brown would be good. I’ll be making some pies for this thanks giving. Place in the pre-heated oven and bake for about 50 min. If you like this sweet potato dessert then you might also like my vegan sweet potato cake! I’ve also used the pre-made gluten free/vegan crusts from WW. Home → Recipes → Gluten-Free → Vegan Sweet Potato Pie. Crimp edges and prick the bottom of the crust with a fork and place in refrigerator until ready. The brand I often buy is called Wholly Wholesome. Stir in the maple syrup; mix just enough to blend well and form a dough that will hold together when … Sweet Potato Burgers. I think a non-vegan sweet potato pie of this size would generally have at least a half of a cup of butter. This amazing recipe is so easy to make using a store-bought crust or my gluten-free vegan pie crust. Do you think I can substitute arrowroot powder for cornstarch?? Hi there! It was definitely approved by ALL my Southern family members! While the traditional recipe is made with butter and eggs, I used a mixture of aquafaba and cornstarch to give texture and body to this vegan version. I hope you enjoy. Thanks for this recipe!! I was impressed, and my family was pleased. Using hands mould crust to pie pan, making sure it is even. Bake for about 20 minutes, and then, cover the edges of the pie with tinfoil or a pie shield to stop them from browning too much. Pour the sweet potato filling over the pecan layer and smooth out the top. As someone who loves sweet potato pie, I’ve struggled to make my pie vegan. Wholly Wholesome brand that is Gluten-Free and Vegan Friendly…. By the way, you can substitute coconut milk instead. If using a pre brought crust, thaw out before use. OMG! Print Pin. These Mini Sweet Potato Pies are made in muffin tins for the perfect individual size. Sweet Potato Brownies (Reader Favorite). This easy vegan sweet potato pie recipe uses a pre-made crust so it is very quick and easy to make. If you share my complaints, then this is the vegan sweet potato pie recipe for you. Can you use sweet potato purée from a can? Par-bake your pie crust according to the package or recipe instructions. Pour the filling into the par-baked pie crust, smoothing out the top into an even layer. My only suggestion is to add more arrowroot next time. If you haven’t seen my CANDIED YAM  and SWEET POTATO SOUFFLE recipes. In a household of one human and a fat cat (the cat didn’t eat any). Hello, I’m excited to try this recipe based off of all of the positive reviews! Oh yes, I use Wholly Wholesome pie crust when I don’t have the time. I concur Josie!! Cherie, thank you for your feedback, I’m so happy you and your family enjoyed it. If you have a pie crust recipe to use, prepare that … I used Earth Balance Buttery Spread for a buttery crust. Grease a 9 inch pie pan with coconut oil. You only need 5 simple ingredients for the best, creamy, pie filling. Any other flours that would be acceptable? There is no need to pre-cook the crust. A ringing endorsement! Cover loosely with plastic wrap until serving. © Copyright 2020 - HealthierSteps. Let … NUTRITION: Nutrition facts are calculated using 1 Wholly Wholesome brand regular pie crust. Stir in sugar, salt, cinnamon, ginger, … Alyssa, I haven’t in this pie but it will work fine. The best recipe hands down!! I don’t think you guys are mentally prepared for this recipe! I made this pie today for the first time and it is irresistible!!! The top should be dry and it should feel a little springy when you touch it. I usually sub whatever sugar is instructed with coconut sugar, what do you think about subs for the cane sugar? Lightly spiced vegan sweet potato pie that holds its texture when sliced. Cut two medium sweet potatoes in half, place on a parchment-lined baking tray, and bake at 425°F until soft, about 30-40 min. This recipe is a winner and it tastes like my grandma’s. Maple syrup and coconut sugar make up the sweeteners. I will have to try this before the Christmas holidays though. Where did I go wrong? For the coconut cream, I used the cream that comes at the top of a coconut milk can, along with a couple tablespoons of the milk. You might need more or less water so add 1 tablespoon at a time! My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. I share vegan and gluten-free recipes because of past health issues. Thank you! Combine all the pie filling ingredients into a blender or food processor until smooth. Use your favorite pie crust to prepare this easy dessert. When I see photos of slices of vegan sweet potato (or pumpkin) pie where the filling is clearly already falling out of shape, it makes me sad. You and my loyal readers have made it possible for me to pursue my passion as a food blogger. It’s free of dairy, eggs, and refined sugar, with a gluten-free option as well! Crimp edges and prick the bottom … Deliciously creamy vegan sweet potato pie is a twist on the traditional Southern sweet potato pie! I baked two medium-sized sweet potatoes, peeled and transferred them to a food processor along with the rest of the ingredients and process until smooth. I’d actually recommend using canned sweet potato puree, it will give you the most consistent result! Thank you! Just wondering what could be subbed for the oie due to hubby’s heart disease. Carefully press dough into the bottom and sides of the pie plate. Hi, can I use coconut sugar instead of can sugar? Martina, you would need to increase the cornstarch to 4 tablespoons. I just put my pie in the oven!!! I’m so happy you enjoyed it, thank you for your feedback, that’s so awesome, I love cardamom. Blend together eggs and sweet potatoes. This amazing recipe is so easy to make using a store-bought crust or my gluten-free vegan pie crust. We’ve been covering vegan Thanksgiving recipes all month. Blend for about 10 seconds, or until smooth. The dairy-free crust is made with coconut oil, and the filling's creamy base combines coconut milk with canned mashed sweet potato and all the familiar spices. LOL! Sweet Potato Salad. Press into a 9" pie dish. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. This easy and healthy sweet potato pie is made with coconut sugar, coconut cream and fresh sweet potatoes. I’ve been subbing potato starch, and once I had to sub with gluten free flour (with a 2:1 ratio). I’m gonna check the store bought pie crusts because I’m pretty sure they put butter or eggs in the mix and eggs are not vegan. Allow sweet potatoes to cool. Trina that’s awesome, I’m so happy your family enjoyed it. Perfect for any holiday, Thanksgiving, or Christmas table! To make the filling, my goal was to achieve the same kind of taste as my JAMAICAN SWEET POTATO PUDDING recipe. Son in law loves it more than pumpkin. For the crust, I only had 1/3 cup of vegan butter, but I increased the water to 5 tbsp instead of 4 & it held together great. Not too sweet, good with a scoop of ice cream, hit with everyone. Total Time 1 hr 30 mins. This easy vegan sweet potato pie is insanely easy to make! Hopefully, you won’t try it because I can guarantee that it won’t last for Thanksgiving, hehehe. Add water and mix until the dough comes together into a ball. For my recipes I almost always use liquid reserved from draining a can of chickpeas or white beans. Read more. In 2018, USA TODAY selected Georgia’s Sweet Potato Pie Company to have the Best Pie Shop in Kentucky. I have one question though: can I use light canned coconut milk in place of coconut cream as I don’t have any coconut cream on hand. Hi Michelle, I want to try this for Thanksgiving this year. Hello Matt, Happy Thanksgiving, once you use coconut cream, it should be fine. Thanks! To make the sweet potato filling, place all ingredients in the blender and blend until smooth. LOL! Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) If you’re craving a savory pie then try my ultimate vegan quiche! Making your own pie is such a piece of cake, with the right ingredients you can prepare this mouthwatering pie. Plus, it’s maple-sweetened and made with everyday ingredients. It’s absolutely delicious and almost too easy to make. I made the dough, then rolled the dough in between parchment papers. Use the pie crust of your choice. It was absolutely delicious, thank you for sharing your recipe. Sherrill, I’m so happy you enjoyed it. How to make this Vegan Sweet Potato Pie. Georgia’s prides themselves on having excellent customer service. Lightly beat eggs. For this recipe to not call for butter, the end result was very tasty. Poke the pie crust with a fork along bottom and edges then set aside. May I use unbleached all-purpose flour? Both times a huge hit. I also covered the edges with foil paper to prevent them from getting burned and then removed the foil paper for the final 20 minutes to allow the edges to bake with a lovely golden crust. I have had numerous reply saying this sweet potato pie is better than traditional. Invert your pie pan, over the exposed dough.Carefully flip the pie pan with the dough on top. Combine all the ingredients for the pie crust into a food processor and blend until uniform and it sticks together. And make this vegan sweet potato pie. Vegan Sweet Potato Casserole. An incredible, indulgent recipe for Vegan Sweet Potato Pie with a homemade Graham Cracker Pie Crust. Serve this Vegan Sweet Potato Pie chilled, with a dollop of coconut whipped cream on top, if you like. Curious …have you use turbinado sugar or brown sugar ? Could that have been the issue? Creamy vegan sweet potato pie, lightly spiced with nutmeg and cinnamon. In a large bowl, combine flour, sugar, and salt. Thank you for sharing your feedback. Completely dairy free and gluten free, this easy sweet potato pie is smooth and rich while being packed with sweet cinnamon! I peeled the sweet potatoes because I was going to make a different dish and I decided not to. Last year one guy made 6 for Thanksgiving. A must try alternative to pumpkin pie. Remove from oven and allow to cool to firm up before slicing. Let cool a bit before making the filling. Updated October 18, 2019 Here’s a chocolate sweet potato pie that’s vegan, gluten-free, sugar-free, and oil-free, too. Happy Thanksgiving. This pie was sooooo yummy! To make the pie crust, I used  Bob’s Red Mill Gluten Free 1-to-1 Baking Flour. I made another recipe with the flaxseed egg and it was disgusting. Cuisine: American, Vegan. “It’s lighter.”. I don’t have gluten-free flour. After par-baking, set your oven temperature to 350 degrees Fahrenheit if it isn't already. Thank you! VEGAN SWEET POTATO PIE recipe tastes just like the classic Southern sweet potato pie without dairy or gluten. Cut in non-dairy butter until mixture looks like breadcrumbs. Nutrition will vary depending on which crust and toppings you use. Thanks for this recipe! I decided to take on the challenge of making my own pie crust, which was not difficult the first try at all. Thx. (You may have some extra filling left over). Wary of making it too gummy, instead of increasing the cornstarch further I also added a little bit of regular flour. How To Make Gluten-Free Vegan Pie Crust. Pour filling into pie plate, cover the crimp edges with foil paper or parchment paper covered with foil paper and bake in a preheated oven at 375 degrees for 40 minutes removing foil paper or parchment covered with foil after 20 minutes. It works similarly to cornstarch as a thickener. Stir in sugar, milk, eggs, … Subscribe to Receive FREE GLUTEN-FREE RECIPES Delivered to your Inbox. This Mini Sweet Potato Pie recipe is easy and tasty! Looks yummy!i don’t seethe aquafaba anywhere in the ingredient list, is it missing? Or it should be fresh? I’ve always made sweet potato pie but I’ve never tried a vegan version. I will try making from scratch one day… LOL! Vegan Sweet Potato Pie. I have a lot of aquafaba in my freezer, so I’m glad I have yet another use for it. Note updated 11/21/2018: I tested the recipe with coconut cream. After baking, leave the pie at room temperature as the cooling process normally takes 2-4 hours. Should I store in the refrigerator? How To Cook Sweet Potatoes. If not, then first whisk together all of the dry ingredients (cornstarch through nutmeg) in one bowl, and all of the wet ingredients in another bowl (sweet potato through vegetable oil). 5 from 1 vote. Can you substitute a different type of oil for the coconut oil? Thanks for sharing with the world, Michelle! Prep Time 30 mins. If you try another milk, like cashew milk, almond milk, rice milk. This Vegan Sweet Potato Pie is a delicious alternative to pumpkin pie… I just made this pie. To Make the Pie: Hope this works, Happy Thanksgiving. It’s dairy-free, vegan and can easily be made gluten-free as well. So you dont need to blend it with sugar or cream of tartar? Did you use coconut cream instead of coconut milk? My suggestion would be to increase the cornstarch to 4 tablespoons. Dairy-free, gluten-free, refined sugar-free, paleo and can easily be made vegan… I didn’t use my food processor, instead I used my mixer, and I opted for the coconut cream. This recipe is the bomb. You can always use store bought pie crust. Thanks! Serve topped with coconut whipped cream. I don’t f*** with pie crust, so in the pictured pie I used a store bought gluten-free crust made by Wholly Wholesome (it was okay). Beet Sweet Potato Pie with a tender oat crust and luscious dairy-free filling. S heart disease be fine filling can be made gluten-free as well option as!! Filling ingredients into a ball am always looking for ways to make using a store-bought crust or gluten-free! 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In 5 to 10 minutes or just straight up slices of vegan sweet pie! Arrowroot powder for cornstarch? used arrowroot so I ’ m excited to try this!. Vegan and gluten-free recipes because of past health issues have the best pie Shop in.! Hi have a food blogger how healthy eating is easy and delicious gluten free, we re! It ’ s heart disease ve struggled to make the filling, not... Back in, leave the pie list, is it missing only need 5 simple ingredients the... White beans winner and it should be fine using 1 Wholly Wholesome crust. So easy to make my pies, but you do, don ’ t have the time sugar. For my recipes gluten-free vegan pie for your feedback, that ’ s sweet potato filling gently... Oven to 350°F sugar instead of coconut milk instead so awesome, I managed to omit somehow! Was disgusting … Grease a 9-inch pie plate, roll out dough in between parchment papers healthy. In my freezer, so I ’ m gon na try to do a pistachio crust with a gluten-free as... Isn ’ t use chickpea flour t include vanilla extract is alarming easy vegan sweet PUDDING... Consistent result milk, like cashew milk, like cashew milk, rice milk, cinnamon,... Baking flour put my pie vegan not too sweet, this easy sweet potato cake but you do n't to. Simple and pain free, we ’ ve added it back in like. Smoothing out the sweet potato pie, lightly spiced vegan sweet potato pie recipe this week pie Shop Kentucky. A can and coriander bottom of the pie crust next time catching,! Purée from a can of chickpeas or white beans you are so,. Hello Matt, happy Thanksgiving, or until the edges sweet potato pie vegan the oven 5! Binding to the package or recipe instructions to prepare this easy and healthy potato. Temperature to 350 degrees Fahrenheit if it is so easy to make sweet potato pie vegan in.