When potatoes are done, reserve 1/2 cup of starchy potato water, and drain the rest. Once boiling, reduce heat to medium and allow to simmer. This is the only dairy-free recipe that you need and it won’t disappoint. BEST Dairy Free Mashed Potatoes Made with a combination of creamy coconut and almond milk and vegan buttery spread Strain the potatoes and put them into a large bowl. For chunkier potatoes, mash potatoes in the pot using a potato masher. Added the salt, butter, coconut milk. Boil for about 20 minutes, or until potatoes … Balance out the sweet flavor by adding earthly herbs, like dill and cilantro, and strong spices, like turmeric, chili powder, and smoked paprika. Here are some of my favorites: Was looking for supper idea and this just turned my meal into something more flavourful and I really look forward to it.The roasted garlic sounds amazing! Drain well; return potatoes to the pot. Steam the potatoes until very soft. I LOVE Nature's Charm Condensed Coconut milk to make things richer. If you’re preparing them for the holidays like Thanksgiving or Christmas, you can double or triple the recipe. Mash the potatoes (peel and all) and the oil and butter with a mixer or a 3. Place milk and butter in small saucepan over low heat to warm. There are hands down, the BEST Vegan Mashed Potatoes. Or try Whole Foods. Make a well in the center of the potatoes; pour the coconut milk into it. Milk turns into a coconut milk. Put all into the food processor on high for a few minutes. On occasions, I would make my French Style Mashed Potatoes. Vegan Dairy-Free Butter: This will add a nice buttery flavor and creaminess without any dairy. Your email address will not be published. Dairy-free or Whole30 mashed potatoes. 1. Mashed Potatoes, Cauliflower, and Squash: Use coconut milk to amp up the creamy factor of your next whipped spuds. Add about ⅓ cup of liquid like coconut milk or almond milk to rehydrate the potatoes, loosely cover baking dish with a foil and bake at 350 F for about 30 minutes. Prick sweet potatoes with a fork in several places. Set the pot over the lowest heat possible. The key to good mashed potatoes is using Yukon Golds. They absorb the liquid and the end result is perfectly creamy and not watery. Add the cooked sweet potato, coconut milk, maple syrup, cinnamon and sea salt to a bowl and whip with a hand held mixture or stand mixer until fluffy, about 2 minutes. If you don’t have … Dairy-Free Milk: You can use your favorite unflavored dairy free milk.I like using soy milk as it does not compete with the natural flavors … Non-dairy milk: you can use almond milk, cashew milk, coconut milk, or soy milk. Updated: Oct, 2020 This post may contain affiliate links. Bring to a boil and cook on a medium heat for 15-20 minutes until potatoes are soft. I made a few changes. Transfer the potatoes to a serving bowl, sprinkle with chopped parsley and serve immediately. You can prepare these vegan mashed potatoes ahead of time. I like to keep the skin on, but if you prefer them without, … And the cream? Tropical Traditions® is a registered trademark of Tropical Traditions, Inc. Americas source of Certified Organic Virgin Coconut Oil. Butter and salt are what most use to flavor their mashed potatoes and we just use salt and the onions with oil for flavoring. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Peel and chop up your potatoes into 1/2 inch chunks. Do not boil. I loved this recipe so much and luckily, it’s very easy to veganize it. Serving suggestions There are so many delicious dishes that you can serve with these dairy free and gluten-free mashed potatoes. Add warmed coconut milk, maple syrup and salt. I use coconut milk… Ghee is a great substitute for butter here and make these potatoes Whole30 compliant! Feel free to use any nut milk or coconut milk to make this dairy-free, but my favorite adaptation is to use good-quality chicken stock instead of dairy milk. Transfer the potatoes to a serving bowl, sprinkle with chopped parsley and serve immediately. Mash with coconut milk, broth, juice and butter. Fill a medium pot with water, add 1 teaspoon of salt and add potatoes. sea salt, yukon gold potatoes, rice milk, unsalted butter, coconut milk and 2 more Garlic Rosemary Mashed Potatoes Pork rosemary, olive oil, salt, russet potatoes, chives, black pepper and 4 more *Use 1 teaspoon of coconut cream concentrate for every 6-8 oz of water for coconut cream milk. Creamy, easy to make with roasted garlic and a little bit of coconut milk. Remove from the oven and let the garlic cool. Stir in remaining ingredients. Before I became vegan, my regular mashed potato recipe would include a generous addition of butter and sour cream or milk. At the same time, fill a medium pot with water, add 1 teaspoon of salt and add potatoes. Place potatoes in a Dutch oven and cover with water. Read more here>. On my blog, you'll find mostly vegan recipes that are easy to prepare, made with wholesome ingredients and approved by the meat-eaters. Drain the potatoes, add roasted garlic, vegan butter, coconut milk and using an old-fashioned potato masher, mash the potatoes until desired consistency. Place potatoes in large mixing bowl and chop up a bit. If you love mashed potatoes… © Copyright 2002-2020 Tropical Traditions, Inc. All Rights Reserved. … My favorite thing about this recipe is that it’s made with simple ingredients that you probably have in your pantry. Once garlic is cool to the touch, squeeze the cloves out of the skins. Place garlic on a parchment lined baking sheet and roast for 25 minutes. Traditional mashed potatoes are made with plenty of butter and cream. Add 1/4 cup of almond milk, 1/4 cup of coconut … Just made an alfredo sauce tonight with it. Thirty minutes before serving, transfer mashed potatoes in the baking dish in an even layer. Home » Vegan Sides » Best Vegan Mashed Potatoes, Published: Oct, 2020. Mix together and use as directed or make homemade coconut milk. Make the potatoes the day before and store them covered in the fridge. Instructions Be careful not to put too much coconut milk… Mash the potatoes (peel and all) and the oil and butter with a mixer or a potato masher until smooth. Reduce heat; cover and cook for 10-15 minutes or until tender. Baked Food Gluten Free Coconut Flour Recipes (158), Beverage Gluten Free Coconut Flour Recipes (4), Coconut Condiments, Dressings, & Sauce Recipes (50), Coconut Salads and Side Dish Recipes (93), Condiments, Dressings, Sauces, and Side Dish Gluten Free Coconut Flour Recipes (12), Dessert Gluten Free Coconut Flour Recipes (134), Entrée Gluten Free Coconut Flour Recipes (49), Gluten Free Condiments/Dressings/Sauces Recipes (39), Gluten Free Salads & Side Dishes Recipes (85), Gluten Free Soup Coconut Flour Recipes (6), Other Coconut Flour Recipes (not gluten-free) (3), Approximately 2 pounds of your favorite mashing potatoes, do not peel. Salt and Pepper: to taste; Fresh herbs: To garnish I used fresh parsley, thyme, rosemary, and toasted pine nuts. Add the coconut milk and salt and pepper and continue to mash until all is mixed. For this vegan recipe, I simply swap dairy butter out for a little vegan butter. Jump to: Ingredients Mash sweet potatoes with butter in the pot insert using a potato masher and season with salt and … For creamy, smooth potatoes, pour everything into the bowl of a stand mixer and whip potatoes. Drain potatoes and garlic, reserving 1 cup of cooking liquid. Adjust the salt, add more if needed and you cab also add more coconut milk for creaminess. And there’s also one of my favorite additions that turns a simple mashed potato recipe into the best flavorful bowl of goodness. Regular butter turns into a vegan butter. I sautéed leeks with 3 garlic cloves in olive oil. Drain the potatoes, add roasted garlic, vegan butter, coconut milk and using an old-fashioned potato masher, mash the potatoes until desired consistency. Instructions: Place your prepared potatoes and parsnips into a large stockpot and cover with water. Recipe. It will create a light and flavorful mashed … Remove from the oven and let the garlic cool. Start by washing and drying your potatoes. For safety reasons, it should be 165 F. These creamy garlic mashed potatoes will serve 4 people. I'm a former meat-eater turned vegan. Carol, I hope you’ll like this recipe as much as I do:) Roasting garlic is my favorite trick when I want to turn simple mashed potatoes into a dish worthy to be served for a crowd. The secret here is to use full-fat coconut milk to cook the potatoes. Required fields are marked *. Using a potato masher, combine roasted garlic, vegan butter, almond milk, and salt and pepper. 4. If you do not have milk on hand, you can use vegetable stock, plain water, or leftover potato cooking water. Sometimes there would be cheese too. Place garlic exposed cloves facing up on a parchment lined baking sheet and roast for 25 minutes. In a medium pan over medium-low heat, mash the peeled sweet potatoes with a potato masher. Cut the top off garlic head, leaving the cloves exposed, drizzle it with olive oil and sprinkle with ¼ teaspoon of salt and pepper. Add the coconut milk as you mash, starting with ¼ of the can, and adding more as needed. 4.Bring potat oes to a boil over high heat. Preheat the oven to 450 F. Cut the top off garlic head, leaving the cloves exposed, drizzle it with … It's amazing and you can't tell it's coconut. Your email address will not be published. These are hands down, the BEST Vegan Mashed Potatoes. Make ahead tips Creamy, easy to make with roasted garlic and a little bit of coconut milk. For extra rich and … This post may contain affiliate links. Cashew Milk is nice and creamy too. You can also subscribe without commenting. Bring to a boil. Beat in olive … Place potatoes into a large pot or dutch oven, cover with water, plus about 1 inch, place over high heat and bring to a boil. Drain. When the potatoes begin to boil, reduce the heat to about medium--but make sure the potatoes continue to boil slowly. Mashed potatoes without milk need something to make them creamier and that is why we mash our potatoes with the onion infused coconut oil and onions. However, you can still have creamy mashed potatoes if you’re on a vegan diet. Notify me of followup comments via e-mail. 2-3 Tbsps milk of choice (unsweetened coconut milk, almond, cashew etc) 2 Tbsps ghee or clarified butter; 2 Tbsps fresh chives, finely chopped; sea salt and freshly ground black pepper, to taste; Optional: 1/4 cup freshly grated Parmesan cheese. 3. Adjust the salt, add more if needed and you cab also add more coconut milk for creaminess. 2. Mash … Tofutti Cream Cheese is also a great add in for mashed potatoes. Rich and ooooooooo sooooooo yummy!!!! And healthy too!! Read more here>. Ingredients & Tools . If you have food thermometer, check the temperature of the potatoes. This will be a rare exception, because normally to get … Once garlic is cool to the touch, squeeze the cloves out of the skins. The first will be my famous Mashed Sweet Potatoes with Coconut Milk, Bacon, and Cilantro, which is both gluten-and-dairy-free. Potatoes: You can use your favorite potatoes for this recipe however Russet or golden potatoes make the best vegan mashed potatoes. … Recipe submitted by Tammy, Cape Girardeau, MO. Serving size This is the only dairy-free recipe that you need and it won't disappoint. Bring to a boil and cook on a medium heat for 15-20 minutes until potatoes are soft. Stir occasionally. Bake for 60 minutes or until soft. Copyright © 2020 Lavender & Macarons on the Brunch Pro Theme. Preheat the oven to 450 F. Cut the top off garlic head, leaving the cloves exposed, drizzle it with olive oil and sprinkle with ¼ teaspoon of salt and pepper. Who knew that mashed potatoes could really be an item to look forward to?! Remove from oven and peel off skin. Mash potatoes and garlic. Boiled And drained the cauliflower. Add them to a large pot with 6 cups water. 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