If you don’t have a tin big enough to store your cake it will be fine wrapped well with baking paper and foil alone. This cake is also sturdy, which makes assembly a lot easier (fluffier cakes are harder to layer, small-scale). Smaller than 4 inches anyway. It does not work if left hanging around in already mixed with liquid cakes. For the 5 inch round tin…. 1 tsp mixed spice** or as needed. The Christmas cake is constantly evolving, and has come a long way since someone first added butter and wheat flour to the sloppy oatmeal and dried fruit porridge (a … Sorry, I’m not really sure how much the final cake weighs! the house smells lovley lol, my only question is my cake didn’t rise to the full 3 in depth of the tin although i did wrap paper round the tin, is this normal for it to be only 2inches deep? MARICHU CHAPMAN says: 13 July, 2018 at 11:02 am Hello! This works really well, but it does leave you with a bit of cake scraps. chicken in gravy (the cat thought the contents particularly yummy), salmon is good as the tins are teflon coated and slightly angled so the contents slip out easily, also stuffed vine leaf tins are good. if it is whould i be able to use the 7 inch recepie and put it the 6 inch tin? The information in my blog here may be of help: Baking Problems and Solutions by madeitwithlove i don’t have a 4″ so i usually make 6″s (: they’re also perfect when you want to try something out but don’t want to deal with a full sized cake in case disaster strikes. Add the cream cheese to the whipped cream mixture and beat at medium speed until completely smooth. Combine the cold cream, icing sugar, cream of tartar, and vanilla in a bowl. Turns out my go-to vanilla cake recipe, scaled down, worked like a charm with just the slightest bit of tweaking. Normally I just bake an 8-inch layer and stamp out the layers using a round cookie cutter. Looked lovely, all warm and spicy- then wrapped in Christmassy polythene I bought from Ebay for afew quid. 1 tsp nutmeg** or as needed (Ingredients are the same as previous years but the only change to the recipe is a lower temperature for a gentler baked cake.) Line the inside of your baking pan with corrugated cardboard cut 6" deep, then with greaseproof or greased paper as usual. I am currently searching for a banana cake recipe, and was wondering if I need to consider making any adjustments, as I am baking part of the batter in two 4 inch by 2 inch … Would be so much easier to do them all at once! Hi! In my experience, these quantities produce a cake which is 2.5 – 3 inches deep. As for Aga - depends on your recipe but you will be fine to open the door and do a skewer test every now and then. When mostly incorporated, stir in the fruit mix (including all the extra liquid in bowl) and walnuts (if using). I’ll probably use them more often now; have to scale down a chocolate version next! I am not an experienced baker, so I'm looking for some advice. I am not an experienced baker, so I'm looking for some advice. Am I right in thinking you have to wrap the outside of the tin in brown paper, as well as lining the inside with greaseproof? I’ve made quite a few mini cakes in the past. For the 5 inch round tin…. I’ve just made a 6 inch fruit cake from your inspire and desire book and i must say i’m converted to fruit cake now! For a 6 inch (15 cm) round or 5 inch (13 cm) square cake For an 8 inch (20 cm) round cake or a 7 in (18 cm) square one For a 9 inch (23 cm) round or 8 inch (20 cm) square cake For an 11 inch (28 cm) round or 10 inch (25.5 cm) square cake; currants. About this time of year I start looking at the more obscure parts of the supermarket. Take a peek at 2 ½ hours but probably needs 3 ¼ hours And for the 7 inch round tin… 3 egg recipe. 1/4 lb bread crumbs. I can't remember the times, but think about 40 mins in baking, then a couple of hours in the simmering. The flavours of the cake still intensify and the fruit in the cake will soften and be delicious. haven’t gotten an oven thermometer so want to make sure the correct result should be. Doubling might be a little too much for 5″ pans; I would try a 1.5 recipe (or if you double, bake extra batter off as cupcakes). Step by step video tutorial showing how to bake a 4 inch deep 6 inch round alcohol free fruit cake. Would the cake mix be OK hanging around for this time? Hi Fatimah! Could this be doubled and used for 5” tins? Combine flours, baking powder, baking soda, salt and sugar in a medium bowl and mix on low 30 seconds to blend. And if it is okay would I need to bake it for longer? To comment on this thread you need to create a Mumsnet account. The layers are fairly thick but they should bake up fine as long as your pans are at least 2″ high. This recipe is started in October or November so as to let it mellow before the holidays. Do you know anybody who bakes a lot and might have one of these you could borrow?I don't know the answer to your question, but I'm sure somebody will be along. want to make individual 4 inch Christmas cakes but only have one tin - possible? I will scour the supermarket for the right tins - thanks Molecule. Have definitely been inspired by your mini-cakes in the past! recipe Fresh Fruit Cake “This cake is a great way to use fresh fruit in the summer, and dried fruit for the holidays. I also have a couple of tiny spring-form tins but they are no better than my (almost) freebie ones.Be careful you don't get the hight to width ratio wrong; it's very easy to make them too high, and they look slightly unstable, so baked-bean cans are not brilliant.I make mine in an Aga, starting off in the baking oven and finishing in the simmering one. This works really well, but it does leave you with a bit of cake scraps. Is the Pan Itself Important? Bake one large square shallow cake and cut it into individual squares? I am baking a "smash cake" for my daughter's first birthday. Bring the rum, Calvados and water to a boil in a medium saucepan. Using an electric mixer, beat until the mixture reaches stiff peaks. Would the cake mix be OK hanging around for this time? In a large bowl, mix together the dried fruits, glace cherries, and orange zest. A mix of old and new this year --, Three years, and Everyday Chocolate Chunk Cookies • Cook Til Delicious, Strawberry Buttermilk Layer Cake • Cook Til Delicious, 2 Tbsp neutral vegetable oil (I like canola or grapeseed), ~1/4 c strawberry preserves/jam (preferably on the thick side). I got the 4-inch pans pretty cheap but hadn’t bothered to scale down a recipe yet. Preheat the oven to 110c (fan)/130c/Gas Mark 1. Who doesn’t love a mini cake? non-stick baking spray. and how tall will the cake be? Thanks all - it was Purpleturtle's post about her cake tin which made me remember I have a similar set of tins for Aga, which in turn made me look at Aga recipe book .... Do you need half the mixture for a 4" cake? if it is whould i be able to use the 7 inch recepie and put it the 6 inch tin? Fruit Cake Recipes I can tell you in my fan assisted oven I bake a 4" deep fruit cake for approx 1 hr 20mins at a starting temperature of 130c for the first half an hour reducing to 120 for the remaining time. Round Pans. Use a dollop of frosting to stick the first layer on a 4-inch cake board. You can often find them in baking supply / craft stores as well. I get lots of repeat orders so must be doing something right.Good luck. To think my BIL was so very rude and inappropriate? STEP 7 Spoon the mixture into the prepared tin and bake until a skewer inserted into the middle of the cake comes out clean. How tall would you say the batter should be when poured into a 4inch pan? purple - that is on my list to get next - tis the mother of all cake tins << swoons over tin >>. Oh, and to complicate matters further I have an Aga...TIA. To find the area of a circle, you multiply π (3.14) by the radius, squared. This childhood, An old boss of mine once talked fondly about how e, Are mushroom meringues one of the quirkiest holida, Spiced eggnog sourdough cinnamon rolls! You are, as you know, correct. Like the idea of gingerbread too. Sift in the flour, baking powder and spices and fold in well, then stir in the steeped fruit and remaining liquid and vanilla extract. Choose the table you are most happy with – metric or imperial. Alternatively, you can multiply any 11×7 recipe by 1.5 and turn it into a crowd-pleasing 13×9. I have one 4 inch cake tin... Would it be possible to make the mix and cook them one after the other all on the same day? I used an icing scraper to blend the colors and smooth the frosting out, and an offset palette knife to give the frosting a little bit of texture for a rustic finish. Post was not sent - check your email addresses! Make them all in used tins, and I've found the best tend to be ex meat tins, i.e. Pipe a frosting border around the edge and fill the center with about 1 Tbsp of jam. i love doing mini cakes! This site was designed on a MacBook Pro by Ruth Mar Tam, based on the Pho Wordpress theme. I have had one a little while, and I have used it, ahem, once so far .But I intend to keep it forever, and by then, maybe I'll have had much more use out of it. It is round . Wrap cake in brandy- or juice- moistened 100-percent cotton cheesecloth. 2 tsp baking powder to each cup of flour. https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake Thanks in advance. 1 tsp cinnamon** or as needed. . To wonder why a box of Thorntons choc is considered the worst (choc) gift. AND CONGRATS!!! https://www.allrecipes.com/article/cake-pan-size-conversions I want to make a really tall 4 inch cake! Is your cake tin round or square?If square cook 2 x 4" cakes and cut into eight cubes.If it's round then I'd use a roasting tin instead and cut out rounds using a lid / baked bean tin / insert circle template of your choice here. Turns out my go-to vanilla cake recipe, scaled down, worked like a charm with just the slightest bit of tweaking. - stops them from overcooking round the edge.I remember my mum making little ones in bean tins, but it would've been getting on for 30 years ago, and suddenly there is a huge weight of responsibility from sharing dim memories...Good luck! Divide evenly between the prepared pans and smooth the tops with an offset palette knife. This is so perfect!!! Plz reply. I can’t remember the exact height since it’s been awhile since I’ve made this. I have one 4 inch cake tin... Would it be possible to make the mix and cook them one after the other all on the same day? Ask Quick Lane, https://www.mumsnet.com/Talk/mumsnet_surveys/a4112595-MNer-with-at-least-one-car-in-your-household-Take-this-survey-100-voucher-to-be-won. Take a peek at 2 ½ hours but probably needs 3 ¼ hours And for the 7 inch round tin… 3 egg recipe. to ask your opinion on something that happened last summer? This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. You can then bake the 4" deep cake and the liner keeps the edges from baking too fast. DIRECTIONS. Yields: 2 9-inch loaves or 4 small loaves Macerated Fruit 3 cups dark rum 1 cup Calvados (or other apple brandy) ½ cup water 3 cups assorted diced dried fruit (apricots, peaches, cherries, pears, cranberries, golden raisins) ¼ cup granulated sugar 1. Not sure if I know what I'm talking about, and I'm sure someone far more experienced will be along soon, but after lots of trial and many errors they do seem to work.Don't ever try cutting them as 1) fruit cake is a devil to cut cleanly because of all the damned fruit getting in the way and 2) you are (or rather I am) quite likely to be unable to cut it completely evenly, so will end up with a lopsided cake, which once iced will scream at you about its imperfections. Didn't do so here, as I assumed (don't know why) we were going for square cakes here.If it's a 4" round tin then I apologise for questioning your maths, sphil. To make a formal cake for a birthday, wedding or anniversary, the following chart will show you the amount of ingredients required to fill the chosen cake tins, whether round or square. To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. the house smells lovley lol, my only question is my cake didn’t rise to the full 3 in depth of the tin although i did wrap paper round the tin, is this normal for it to be only 2inches deep? https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Scaling cakes is always a little tricky but with rich fruit cakes, such as Christmas cakes, the recipes are a little more forgiving. 2 egg recipe. If you try it, please let me know if it works for you! Have never cooked with an Aga, so cannot comment on that point. Hello! ( I need 7)Money tight atm (DH made redundant) which is why I don't want to fork out for more tins! This works really well, but it does leave you with a bit of cake scraps. You can use only one kind of fruit, or mix different fruits together for a fruit salad effect. Make sure each cake has plenty of protection around the outside and the top is covered with a double layer of parchment (not touching the cake mix). What about the big soup tins?Although, as you're using an Aga, you don't have the whole 'heating the oven specially' scenario that I have with the rather oversized electric oven that came with my house. For square cakes, use the round quantities below and deduct 1 inch from the round cake chart, or alternatively, see the cake tin sizes chart above. Don’t want to make a big 13×9-inch pan? Line the sides and bottom of an 8 by 3 1/2-inch deep, round loose-bottomed cake tin with a layer of reusable silicon baking parchment. Set aside. Cool completely before frosting; wrap in two layers of plastic wrap and refrigerate/freeze if using more than a day later. For a mini chocolate cake, see this post! Or, thoroughly cool the cake in loaf pan on wire rack; remove from pan. In another bowl, beat the cream cheese until smooth and spreadable, about two minutes. Sorry, your blog cannot share posts by email. Preheat oven to 350F. 4 cups flour. Your email address will not be published. Could I double this recipe? Bring the rum, Calvados and water to a boil in a medium saucepan. Once marzipanned and iced, they would be fine. I was reading elsewhere about someone who made little individual christmas cakes and cooked them in cut down baked bean tins (washed out, I presume ). 2 egg recipe. Mix together all dry ingredients (flour, sugar, baking powder, salt) with a whisk until fully combined. This mini cake feeds 2-4 people. Level the cakes and cut each cake in half for a total of four layers. Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Adapted from The Fauxmartha. Deep 6 inch round madeira cake recipe - Meadow Brown Bakery I have found the answer! There’s a link to the pans I use in the second paragraph above. Bake for about 25-30 minutes until the cake is well done (the top should feel springy to the touch and a toothpick inserted into the center should come out clean). this is the cutest little cake ever i want to try 4′ pans now it’s so cute! Overwrap in foil. I'd thought about the baked bean idea - read it on here, of course - but they'll be a bit small I think? Add butter and vegetable oil to flour mix and mix on low for 30 seconds to moisten dry ingredients. Chinese coconut buns (gai mei bao)! Just poste, I've popped up a recipe for Christmas confetti coo, White bakery boxes tied up with string // Add half of egg mixture and beat on medium-high for 1 minute. If you are looking for a recipe for a larger cake please see 14″ Fruit Cake Recipes. You'd have bits left over which is a tad wasteful but I'm sure your family will help scoff the crumbs, and it would save having mix hanging around. This recipe is referred to as a 1 lb fruit cake* 1 lb butter. Scaling cakes is always a little tricky but with rich fruit cakes, such as Christmas cakes, the recipes are a little more forgiving. Yes, the little pans are so cute. Hi, I have just measured my 14 inch cake tin and it is 3 inches deep, therefore the recipe for the 14 inch square fruit cake will work for your 13.5 x 14.5 tin. 1 lb sugar. The Adobe Creative Suite, TextEdit, countless pots and pans, and coffee were all involved in the rendering of this product. Hi! Hi, can I use buttermilk instead of sour cream? Subscribe to my mailing list and receive posts directly via email. Maybe 6 layers? It would definitely take longer, though. For half kg cake how much ingredients I need n wht size pan? One of the things I like about this particular recipe is that it bakes up fairly flat (thanks to the reverse-creaming mixing method, which produces a fine, dense crumb), a big plus when dealing with a small amount of cake (you don’t want to level off half the cake just to get a flat surface!). I am baking a "smash cake" for my daughter's first birthday. This is page 1 of 2 (This thread has 29 messages.). Required fields are marked *. Or do you need quarter?In my head, you see, you'd get 4 x 4" cakes from an 8" square cake. Going to use them for my tiny cakes from now on! I've searched the net and recipes quote between 1 and 2 hours to cook between 5 and 10 cakes all at once, so should be possible if I spend one whole day doing the cooking. The mixture should look like wet sand. Some good ideas Molecule, will look about to see what I can spot tin-wise.I'dlove to try my hand at selling Christmas cakes but daren't becuase A) MIL does something similar (does sugarcraft and has a small business etc, albeit back home), and I don't want to upset her , and B) I definitely don't want DH thinking I am turning into MIL LOL!Sphil, another thing I did last year for all the 'little' gifts- dinner al;dies who made to special diets etc- was bags of gingerbread biscuits, think I got a recipe of Waitrosewebsite designed for gingerbread houses but was yummy. Frost as desired*, and top with sprinkles. I made the baked bean tin suggestion on a thread not so long ago. Remove from pan; cool thoroughly on rack. Line base and sides of six deep 1Ocm (4-inch) round cake pans with three layers of baking paper, extending paper 5cm (2 inches) over the edge of the pans. Take a peek at 3 hours but probably needs 3 ¾ hours. Makes 1 four-layer, four-inch cake | Serves 2-4, Mini Vanilla Cake Molecule, would you try making them double height in a bean tin and then cutting in half or even thirds? If you would rather you can feed with apple juice or tea for a non-alcoholic cake. Yes, I think the brown paper - 2 layers? … Most cake batters are baked in standard pans, such as … Phew! I don’t have the volume measurements as I do pretty much all my baking by weight for speed and accuracy. Your email address will not be published. Take a peek at 3 hours but probably needs 3 ¾ hours. I don’t have a kitchen scale! Repeat until you have used all the layers. Oh yes - good idea. Yes, but I would bake in two batches unless you have four 4-inch pans. Sphil I didnt know about your DH, are you all OK? Adapted from Cake Paper Party, Quick Cream Cheese Frosting Glad to have been of assistance, by the way! Cook cake in tube pan on wire rack 10 minutes. Use immediately. (I definitely recommend chilling the cakes completely before assembling.). So then you could do one huge batch (once you and your friends have eaten enough beans...) all at once. Yes, it’s about to get a little busier around here, hehe (though nothing compared to you yet!)! This frosting is a nice, quick number that doesn’t require bringing any ingredients to room temperature. Spread a thin layer of frosting over the top and sides and refrigerate the cake for about 15 minutes to set. Turns out my go-to vanilla cake recipe, scaled down, worked like a charm with just the slightest bit of tweaking. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. In a small bowl, whisk together egg, sour cream and vanilla bean paste. https://itsnotcomplicatedrecipes.com/easy-four-ingredient-fruit-cake They’re perfect for smash cakes, birthdays, or — let’s face it — a Monday night when you want dessert but don’t want the temptation of a big, fat layer cake lurking in the fridge all week. I am currently searching for a banana cake recipe, and was wondering if I need to consider making any adjustments, as I am baking part of the batter in two 4 inch by 2 inch … I've searched the net and recipes quote between 1 and 2 hours to cook between 5 and 10 cakes all at once, so should be possible if I spend one whole day doing the cooking. Do you have questions about creating positive bathroom habits and routines? Hi! It wouldn’t be my first choice for doing fancy piping work, but it’s light and tasty and is easy to work with. Cool 10-20 minutes in pan and then turn out to a cooling rack. This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. *For the watercolor effect, I tinted two small portions of frosting (~1/2 cup) different shades of pink (using Americolor Dusty Rose), then randomly dolloped little bits all over the sides. Also if I wanted to turn it into chocolate cake how could I go about it? Someone who knows what they're talking about turned up. I would also use a sturdier frosting, like a swiss meringue buttercream. I haven’t tried it, but I think plain greek yogurt would be a better substitute for the sour cream because it’s more similar in consistency. Pour over the Brandy … NOTE: When baking large cakes, 25cm (10 inches) and upwards, it is advisable to reduce the oven heat to 130, gas I really should give DS2's 1:1s something more than the others as they have been particularly fab this year (they go to each other's houses on their crossover day to talk about how the week's gone - in their own time!!). ..or is there any other substitute? Plus, I wanted to find a recipe that would perfectly fit my cute little 4 inch cake pans. These, Flaky, sugar-coated morning buns making a strong c, Gang's all here. Store in refrigerator 2 to 8 weeks; remoisten cheesecloth about once a week or as needed. I’ve just made a 6 inch fruit cake from your inspire and desire book and i must say i’m converted to fruit cake now! Skewer inserted into middle should come out clean … Do you see what I mean? Where do I find the pan to cook the 4″ cake in the oven? 2. So dainty and absolutely gorgeous. This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size/shape, which is an 8 inch (20cm) round cake and 3 inch (7.5cm) deep. ahh little marcus is going to be a big brother! Refrigerate until ready to use. By the way, I made this particular cake to celebrate the fact that we’re having a GIRL! 8 oz (225 g) 1 lb (450 g) 1¼ lb (575 g) 2 lb (900 g) sultanas. Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. What a wonderful recipe! Serve this cake accompanied with whipped cream or a scoop or vanilla ice cream, and I … Think I willr epeat this year tbh, so easy. Thank you so much, Cynthia!! O man. Righty-ho on with the cake! Notify me of follow-up comments by email. To think people are deluded when they say ‘when this is all over’, Do you have questions about car maintenance or opinions on your previous experiences when sorting out an MOT or service? My Aga book has a recipe for an 8 inch Xmas cake which I'm going to divide in half and cook, then repeat x 4 over the next couple of weeks. Plus, I wanted to find a recipe that would perfectly fit my cute little 4 inch cake pans. I was just wondering if I could pour all the batter into one 6 x 4 inch cake pan since the cake pan is already so tall or would it result in overflowing. But, I don't see why you can't do it, unless the recipe calls for baking powder. Yields: 2 9-inch loaves or 4 small loaves Macerated Fruit 3 cups dark rum 1 cup Calvados (or other apple brandy) ½ cup water 3 cups assorted diced dried fruit (apricots, peaches, cherries, pears, cranberries, golden raisins) ¼ cup granulated sugar 1.