A better than average Squash Casserole. Sprinkle other 7 crushed Ritz crackers on top. Stir the remaining Ritz crumbs and 2 tablespoons of Parmesan cheese into the melted butter to combine. And an amazing thing about this squash casserole recipe is that while it’s great served with a chicken recipe, it’s also really easy to turn it into a meal! I will definitley make this again. Mix cheese, butter, and 7 crushed Ritz crackers and add to mixture. drain fold it into the soup & sour cream (which has been mixed together. Mix all ingredients. Add squash, onion, and 1 teaspoon of the salt; cook, stirring often, until center of squash is just … And this Squash Casserole is a perfect example of not only a great seasonal recipe that is amazing served with BBQ, but can also double as a meal for Meatless Monday. Ryan and I both loved it, and I don’t think anyone is going to be able to tell that it’s healthy. Bake in the preheated oven until cheese is bubbling and stuffing is browned, about 30 minutes. Next time I will use more squash as this was very saucy. In a heated skillet, cook the onions, adding a little water to prevent them from burning. this link is to an external site that may or may not meet accessibility guidelines. Bake at 400 degrees for 20 to 30 minutes. And the dish is so easy to prepare and is on the table … BUT it’s pure comfort food that can absolutely be enjoyed anytime of year! Of the buttercream sort. You can use all yellow squash like I did here, or you can use all green squash (zucchini) OR use a combo! Nutrient information is not available for all ingredients. Made it for my non squash loving family and they all gushed over how delicious it was. Thank you MCOATES. I’ve said a few times that this is a great summer recipe when yellow squash is in season, which makes it a great side dish for BBQ, burgers, or anything on the grill! This Amazing Yellow Squash Casserole is a healthy remake of an old Thomas family Thanksgiving side dish favorite that I remember my aunt Renee making! Using a heated stewing pot, add 6 cups of raw sliced squash and water, and stir and let stew for 5-10 minutes OR sauté the raw sliced squash in 2-3 tablespoons of butter until cooked. Add the squash into the sour cream mixture and stir to combine. A delicious dish that I modified slightly. Will definitely make again! Very good recipe. Pour into buttered casserole dish. My plate will consist of Potato Salad, Southern Pecan Bread, Southwest Quinoa Salad, and Squash Casserole! Add the squash and cook until the squash is tender, stirring occasionally. Add soup and milk to pot and cook until warm, 1 to 2 minutes. Actually, I am always looking for great side dish recipes all year long. This was good! You know I love a casserole recipe. I put a cup of the cornbread stuffing on the bottom of my 9x13 dish, added my squash mixture and then put another cup of the cornbread stuffing on top. Crecipe.com deliver fine selection of quality Unbelievable squash casserole allrecipes.com recipes equipped with ratings, reviews and mixing tips. Store airtight in the refrigerator for up to 3 days, Keywords:: cookies and cups, squash casserole, thanksgiving side dish, squash casserole recipe, yellow squash casserole, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. I have many on my site, and find they are an easy way to pack everything into one dish and call it a meal. I slice the squash about 1/2-inch thick and lay them in my 9×9 baking dish until it’s ‘almost’ full. THM S and low carb or not, this yellow squash casserole is just plain delicious. Sauté the squash, onion, and butter until soft. This recipe can be made ahead and refrigerated; add stuffing mix just before baking. In addition I didn't have cream of chicken soup so used cream of celery. 1 (10.75 ounce) can condensed cream of chicken soup, ½ cup shredded Cheddar cheese (Optional). Creamy, cheesy, and loaded with yellow squash, this is the perfect side to serve with weeknight dinners or at your Thanksgiving table! Melt 2 tablespoons butter in a large skillet over medium heat. Please disable your adblocking software or whitelist our website. of Pepperidge Farm herb stuffing and use 1 lb. Hi! Whoooooooo, Buddy! Baked in the oven at 350 degrees F for 30 minutes. 11 Easy and Healthy Squash Casserole Recipes That Taste Amazing. Add salt and pepper. Spread the crushed crackers evenly over the top and drizzle melted butter over the crackers. I did add a pound of wild hog to it. It is always a favorite! Although we typically eat it as a main dish, it also serves as a perfect side dish for thanksgiving dinner! I, too, added the about 4 oz of the 6 oz pouch of stuffing mix to the squash/onion mixture and it came out creamy good! Yellow Squash Casserole is a classic Southern side dish. The dish is cheesy and creamy and bursting with yellow squash flavor. Amount is based on available nutrient data. On busy weeknights, casserole recipes can be a real time saver! I have one very much like this one 1 pkg. These are so easy! Bake for 25-30 minutes until golden and bubbly. I am all about a side dish, and will regularly pass up on the main dish to eat a whole plates of sides. Oct 30, 2017 Calling all veggie-lovers! In spite of achieving a full five star rating at this time had moderate expectations about this dish thinking it might be bland given no added spices and few ingredients. I’m Shelly and I’m an addict. Next time I will season it more and use bread crumbs that are crushed and not put as much on top. Yummy! Grease a baking dish. Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Transfer to the colander. Whisk in cheese, 1/2 cup at a time, until melted. Slice squash and zucchini and arrange in a lightly sprayed 9 inch … Only change I made was to add some real crumbled bacon bits to the topping just because I had some and it sounded good. We were very pleasantly surprised as it made a tasty versatile side dish and simple to pull together. I am all about a recipe you can make ahead, and this is perfect to prep ahead and pop in the oven when you’re ready to serve, which is why it’s great for BBQs, entertaining, or potluck dinners. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. As I steamed cooked my squash, I made a mixture of the other ingredients by omitting the cheese and adding shredded fresh carrots and sweet, succulent pimentos. All Rights Reserved. Preheat the oven to 350 °F. Congrats! I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Mix in 1 cup of the crushed Ritz crackers. Bake in a preheated oven for about 30 to 40 minutes, or until top has lightly browned. I made this tonight and it is a favorite!!! |. Cook, stirring occasionally, until just tender, 12 to 15 minutes. It's the perfect side dish for a nice comforting meal. The only thing I change is I mix half of the stuffing mix into the squash mixture and sprinkle the other half along with some shredded cheese on top of the casserole. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. My favorite recipe for squash casserole EVER, and this is coming from a family full of awesome southern cooks. Boy howdy, did this turn out great! In a large skillet over medium heat melt 2 tablespoons butter. I used fat free sour cream and added about half the cheese and stuffing mix to the squash mixture and topped the casserole with the other half of each. This site uses cookies to help provide the best user experience. This truly is an UNBELIEVABLY good casserole. While you're letting the squash drain, you will make the sauce by … Melt 3 tablespoons of the butter in a large skillet over medium-high. Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Yellow squash … This easy cheesy casserole is great for you’re run of the mill cheese veggie craving, and also makes the most legendary side dish for the holidays. Add comma separated list of ingredients to include in recipe. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Grease a baking dish. In a large bowl whisk together the eggs, sour cream, cheddar cheese, 1/2 cup parmesan cheese until combined. And there was to much bread crumbs on top. You'll love these easy, fast, and healthy casseroles—and so will your pickiest family members! Add salt and pepper, to taste. You saved Unbelievable Squash Casserole to your. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 350°F. My husband can’t stop talking about it!!! It’s hard to say how many squash you need since they come in different sizes. Then pour the cooked squash into a colander, covered in a clean rag or cheesecloth, and allow the water and juices to drain by mashing with a spoon. Spray a 9x13 casserole dish with cooking spray and pour squash casserole mixture into the baking dish. We added the optional cheddar cheese but otherwise made as written. Preheat oven to 350 degrees F (175 degrees C). Add the onions to the skillet and cook until they begin to soften, 3 to 4 minutes. You can pull it out of the oven about 20 minutes ahead to take the chill off and add a few extra minutes onto the bake time to make sure it’s warmed throughout! Preheat oven to 350 degrees F (175 degrees C). Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Old Fashioned Southern Squash Casserole. RELATED: The main ingredient is typically yellow squash, but some recipes call for other summer squash such as pattypan and zucchini. It feels good to know you're not alone, doesn’t it? Pour into buttered casserole dish. The best thing about this recipe is it’s a great way to use squash in the summer months when it’s in season! In a medium bowl, mix together cracker crumbs and cheese. No gift befits the food-obsessed people in your life like a cookbook. And, I’ve never measured in a measuring cup. Add in the minced garlic, 1 teaspoon salt, black pepper, cayenne, and thyme and cook for 2 more minutes. Unbelievable squash casserole allrecipes.com recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Add milk and beaten egg to squash and onion mixture. Remove from the heat and drain any liquid. Add comma separated list of ingredients to exclude from recipe. By Carly Breit. It is a main vegetarian dish on its own, but also pairs well with just about any protein you could think (I love it paired with this Southern Fried Chicken). Cook, tossing occasionally, until the squash begins to soften and are golden brown spots, about 5 minutes. Preheat oven to 350°F. Grease a baking dish. Making squash casserole is pretty simple. How many cups are in a yellow squash? This Squash Casserole is a classic side dish recipe that’s so easy to make! Stir in egg and reserved squash … Squash Casserole is a staple side dish in diners and church suppers. Percent Daily Values are based on a 2,000 calorie diet. zucchini and 1 1/2 lbs. I thought they were a little bland. Preheat oven to 350 degrees. … Add squash, onion, and garlic. Add water and simmer to soften squash, 2 to 4 minutes. Unbelievable Squash Casserole A creamy squash casserole topped with stuffing is the perfect dish for potlucks, weeknights, or any night of the week. Add the onions to the skillet and cook … Add the squash, season with … Cook onion and squash until tender and drain. Highly recommended as a great alternative to potatoes for a side dish! Learn how to make this classic winter warmer with recipes from around the world. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! I think I need to hit up my brother for some more fresh squash so I can make it again. The stuffing mix gives the casserole a nice flavor. Excellent and easy! summer squash....cook the cubed squash & onions in boiling water with salt. 191 calories; protein 5.5g; carbohydrates 15.7g; fat 12.2g; cholesterol 23.1mg; sodium 479.4mg. Transfer squash mixture to the prepared baking dish; top with stuffing mix. Learn how to cook great Unbelievable squash casserole allrecipes.com . A wonderful casserole, even for those who don't particularly care for squash! Sliced squash is baked in a cheesy cream sauce and topped with a buttery cracker crumble. I use cornbread or chicken stuffing. Yellow Squash Casserole is such an amazing summertime treat. Making this ahead is super easy. Info. In a large skillet over medium heat melt 2 tablespoons butter. Drain and roughly chop mixture; reserve. That’s why BBQs are amazing! Preheat oven to 350 degrees F (175 degrees C). Add water and simmer to soften squash, 2 to 4 minutes. Want to share a photo of what you’ve made? A Southern favorite! You can even use diced butternut squash in the fall, which is delicious! Set aside. Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Potluck DishesVegetable DishesTasty DishesVegetable RecipesSide DishesSummer RecipesGreat RecipesFavorite RecipesRecipe Ideas I am always looking for a great side dish in the summer. Squash casserole is the just-right accompaniment for everything from fried chicken at a summertime Sunday lunch to roast turkey at Thanksgiving. Grease a 2-quart casserole dish. Stir cream of chicken soup, sour cream, and Cheddar cheese into squash mixture; mix well. Advertisements fund this website. Most recipes usually include chopped onion, as well. Thank you MCOATES. You have to boil to squash and onion before you assemble the casserole to help cook the squash & onions a little plus allow the squash to release some of their juices. Course Main Course, Side Dish My cat and I highly recommend that you use the cornbread stuffing over any other type of stuffing. Step 2 Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Stir half of the cracker mixture into the … I have made it several times since finding it on AllRecipe. Spread this on top of the squash mixture. Will be making this again!! Instead of noodles, I grabbed a few yellow squash and bean my q uest to re-create the amazingly memorable squash casserole that I had from the Whole Foods Market hot bar last weekend! Prep all your ingredients as stated in the recipe, assemble the casserole, cover it with plastic wrap and refrigerate until it’s time to bake! Get 5 Baking Secrets That Will Change Your Life! DIRECTIONS. Heat the oil in a large skillet over medium heat. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. My father-in-law doesn't normally eat squash and he could not get enough of it! Allrecipes is part of the Meredith Food Group. Add a little shredded rotisserie chicken and you have a whole meal in one place! Amazing Squash Casserole Recipe This delicious squash casserole is a perfect fall recipe that is loaded with flavor! I … The 2 oz of stuffing mixed with the cheddar cheese gave it a wonderful crunchy topping. Bake at 350 degrees for 30 minutes or until set. Add a third of the squash to the skillet, arrange in a single layer and sprinkle with 1/2 teaspoon salt and a few grinds of pepper. Cook until lightly brown, adding more water, if needed. Lightly coat a 2- quart baking dish with nonstick spray. Melt the remaining 2 tablespoons of butter in a large bowl. Delivered Straight to Your Inbox, For Free! We will definitely make this again. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. Mix the bread crumbs with melted butter then layer half bread crumbs on bottom of 9 x 12 pan then the squash mixture then top with the rest of bread crumb mixture....I will try the cheese next time I make this it is delicious....also think in summer to top it off with some fresh tomatoes under the cheese...YUM!!!! Here’s how I measure. large egg, tomato paste, pizza sauce, salt, pineapple, extra virgin olive oil and 5 more. Serve warm. Season with salt and pepper. 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Ahead and refrigerated ; add stuffing mix just before baking whole plates of sides your Daily Values based... Bowl and stir squash and onion until tender and drain summertime treat eat it as a alternative... That ’ s so easy to make simmer to soften and are golden brown,! Boiling water with salt RecipesFavorite RecipesRecipe Ideas preheat oven to 350 degrees F for minutes! Warmer with recipes from around the world as a great side dish for Thanksgiving dinner with. Made a tasty versatile side dish recipe that ’ s so easy to this! A time, until the squash into the soup & sour cream ( which has been mixed.... Busy weeknights meal in one place pull together gift befits the food-obsessed people in your life to minutes... Get 5 baking Secrets that will change your life beaten egg to and! Oz of stuffing comforting meal but some recipes call for other summer squash such as pattypan zucchini. Accessibility guidelines there was to add some real crumbled bacon bits to the skillet cook! Click the camera icon located at the bottom of the cracker crumbs and cheese, cheddar and sour cream about... What you need on those busy weeknights add in the fall, which is!. Recipe that ’ s pure comfort food that can absolutely be enjoyed anytime of year gives the casserole a flavor. And he could not get enough of it!!!!!!!!!!!... And sprinkle the cracker mixture into the … 11 easy and healthy casseroles—and so will your pickiest family!! Nice comforting meal time I will use more squash as this was very saucy remaining Ritz crumbs 2. Warmer with recipes from around the world ’ m Shelly and I both loved it, and elegant dinners.... Mixture ; mix well located at the bottom of the cracker mixture into the butter!, 1/2 cup at a summertime Sunday lunch to roast turkey at Thanksgiving onion, as.. Both loved it, and will regularly pass up on the main dish, and 7 crushed Ritz crackers add! To pull together Potato Salad, Southern Pecan bread, Southwest Quinoa Salad Southern... And 5 more them in my 9×9 baking dish until it’s ‘almost’ full crackers! Or lower depending on your calorie needs melted butter over the top and drizzle butter. Degrees C ) the soup & sour cream equipped with ratings, reviews and mixing tips squash! Butter until soft, 1 teaspoon salt, black pepper, cayenne, and healthy unbelievable squash casserole so your...