Bake for 2-3 minutes until the cheese begins to melt. Start off by preheating your oven to 220 degrees Celsius and then take your puff pastry and roll it out to a circle, roughly 30cm in diameter and about 4mm thick. Fresh flavours rather than fatty meat or nasty chicken. Prick pastry base all over with a fork (this allows the steam to escape so that the crust doesn’t puff up in the oven). ★ Please let me know if you make this recipe by leaving a star rating and comment below! I think they number of puff-pastry tarts being made in the world would decrease by about 98% if people had to make their own pastry each time, lol :D. This a gorgeous tart. :D. That is a beautiful looking tart and I know how delicious it would be. Spread the tomato mixture over the pastry, … Your tart looks awesome. xo Smidge. Puree until smooth, adding an additional tablespoon of milk if needed to get a creamy texture. Roll in edges of puff pastry slightly to create a frame. If you love tomatoes then you've gotta try my friend's Tomato Confit Recipe, perfect for parties too! Gorgeous choices, colours, fresh ingredients at their best. I'm thinking I could probably polish it off myself. Cut the pastry in half – into two equal size rectangles. marvelous!! ;), Thanks Caroline! Using a knife "score" a ¼"-½" border being careful not to full slice thru the puff pastry. Thanks Kankana - I highly recommend it :). Even shortcrust pastry is easy to make, but for something like this... no way am I going to spend 3, 4, 5 hours rolling and chilling pastry for a "quick" tart! To dry your tomatoes line a cookie sheet with two layers of paper towels. Thanks Kristy - Well, now that I found the pastry, I can try some of those "high-speed snacks" which Sissi was making before Christmas! "I know it’s not a pizza" Chop up the onion and soften in a saucepan with a little knob of butter. For more information, please refer to our privacy policy here: http://fiveeurofood.com/privacy-policy/. Remove from heat and let cool for 5 minutes. It is a real beauty. Tomato and Feta Tart – A crisp puff pastry crust spread with a creamy mustard layer, sliced tomatoes, and topped with feta cheese and fresh herbs. I love meat, but on bread, with cheese, just give me the veggies! :). I'm too lazy.) Crumble the Feta Cheese and add to the Parmesan and Rocket. Just beautiful Charles! Set cream cheese out to come to room temperature as well. Unroll the puff pastry sheet onto a lightly floured surface and cut into 6 equal rectangles. While you were shopping, did you get your 250 euros copper pot? So easy to follow and the flavor combination is perfect. Then slice the tomatoes about ¼ inch thick laying them in an even layer on top of the paper towels, sprinkle a little salt on top then place two more layers of paper towels on top. I always find it useless, for the record. I don't like them much and usually grate them into zucchini-feta pancakes or grate them and hide them in muffins. We use za’atar, a Middle Eastern herb blend, to add a perfect flavor accent for the vegetables. What a wonderful light meal Charles xx, Thanks so much Charlie - yeah, I mean, I probably wouldn't make a habit out of buying "instant pizza dough"... it's nothing like bread and smells weirdly of vinegar. Aug 22, 2016 - You don’t need to be an expert baker to make this tomato feta tart, which makes a beautiful centerpiece for a savory weekend brunch when served with a green salad and some fruit. Now that your tomatoes are drying we need to thaw the puff pastry, you can do that by placing it in the fridge to thaw it slowly, this will take a couple of hours, or you can place it on the counter at room temperature for a quicker thaw. I cut the tart into large … Using an inverted bowl, cut each sheet of puff pastry into 2 rounds, about 5”-6” (from the remaining puff pastry of each sheet, I also cut out two smaller rectangles). Thanks Chopinand - yeah, I can't imagine how annoying it would be having to make this pastry every time! For this recipe I made a feta cheese layer, feel free to try another like Goat Cheese, yum!!! Then using a fork prick the whole center of the puff pastry numerous times. Lightly score the pastry all the way around with a sharp knife, approximately 2cm from the edge. Season and brush edges with egg. In a large bowl or bowl of an electric stand mixer beat the cream cheese, feta cheese, pepper, garlic, and fresh herbs together for a few minutes until a spread is formed. Very motivated to do so now. Using a knife, not a serrated knife, "score" a ¼"-½" border being careful not to full slice thru the puff pastry. :) (Up the carnivore contingent!!). Poking holes in the rolled-out pastry helps it rise evenly, but leave a 1-inch border around the edges so the pastry forms a light, crisp outer crust. Add in the red onion and cook through until softened. But I am sure puff pastry is a great choice of dough too! :D Remove from the heat and arrange tomatoes on top of the tart. Frozen puff pastry sheets make this elegant and impressive vegetable tart easy to pull together. Cover the spread with the tomatoes, creating an even single layer. When the crust has par-baked spoon the feta spread in chunks on top of the pastry, the center may have puffed up, if so gently press it down. Cut each rectangle crosswise into 3 and place slices on a baking sheet lined with parchment paper. I think it's not so much a case of doing grocery shopping quickly, it's more a case of certain things, which I'm so familiar with in England, being completely different here. Depending on the ratio of courgette to tomato you may want to do two slices of courgette to one slice of tomato, or something like this. Once you’ve cut the courgettes, bring a large pan of salted water to the boil and then toss in the courgettes and boil for 30 seconds, just to start the cooking process and ensure they’re well done on the tart later. I hope you decide to give it a try :). Can't wait to see what you'll do with pastry next. Arrange tomato slices in a circular pattern on top of feta; season with salt, if desired. Remove from oven and top with fresh basil. And my dough takes too long to thaw:( Wish me luck!! In a large bowl or bowl of an electric stand mixer beat the cream cheese, feta cheese, pepper, garlic, and fresh herbs together for a few minutes until a spread is formed.*. That looks so nice. From the rhubarb meringue number, to the raspberry beet salad and now this incredible tart. You may have just given me a new zucchini recipe, Charles. Using a knife, not a serrated knife, "score" a 1/4"-1/2" border being careful not to full slice thru the … Next, use a fork to prick the whole center of the puff pastry numerous times. Puff Pastry Tomato, Onion & Feta Tart Tinned Tomatoes. To the grated Parmesan Cheese, add a handful of finely chop of Rocket Leaves. Gently spread the feta cheese on top of the puff pastry, followed by a layer of the pesto. :D. Hi Charles, Finish off by crumbling the feta in small pieces over the top. While the pastry is par-baking make the spread. Use the point of a sharp knife to make 3 incisions through the pastry to allow for steam to escape. Meanwhile, roll 1 pastry sheet into a 14-inch square on a lightly floured surface; place on an ungreased baking sheet. Fascinating. After 25 minutes, remove the parchment paper and weights, and bake the puff pastry for an additional 10 minutes. Tomato and pesto puff pastry tart 40 min Basil pesto, roasted cherry tomatoes and fresh mozzarella are layered over puff pastry in this savoury tart. basil leaves, pesto, puff pastry, tomatoes, dried oregano, olive oil and 3 more. Oh Charles this tart looks just beautiful. Roll the Today Puff Pastry out onto a cool surface. Things which would normally be grouped together for example in some cases aren't, so I see the larger group of items, don't see what I'm looking for and just make assumptions. I know that I will bake the tart on a Silpat lined baking sheet so I sprinkle a Silpat liner with a little flour and roll one sheet of puff pastry just a little to make it a 10" x 12" rectangle. Ingredients List. I was really pleased with how it turned out. I love the beautiful arrangement of the veggies. I know it's not a pizza, but I love the toppings. My sister has been on an eating and drinking tour of Northern California for the past 3 weeks. 10 minutes later you realise you just inhaled 1000 calories worth of pastry, lol :D. Charles, what a perfect vegetarian dish and I am so glad you posted this. :D Note that the mixture will be quite salty but it will also provide the seasoning for the pastry and tomatoes. Bake for 20 min or until the feta is golden and the pastry crisp. At this point, your paper towels should be very wet. This makes a perfect dinner or brunch. Thank you for sharing this! And you know, I'm all about homemade everything! Top each square with 1 tsp. Gently unfold the puff pastry from its package. Line a baking tray with baking paper. – 2tbsp Tomato Puree – 2-3tbsp Green Pesto – 150g Grated Mature Cheddar Cheese – 25g Parmesan Cheese – 150g Cherry Tomatoes, Halved. (and I haven't even started on the quality of your photos...:)). Hiya! Allow to cool for five minutes … Puff pastry is something that is best eaten soon after it is baked. Allow the tomatoes to sit for 25-35 minute. Hi Depending on the ratio of courgette to tomato you may want to do two slices of courgette to one slice of tomato, or something like this. You won’t regret it! Log in, By continuing to use the site, you agree to the use of cookies. Arrange the tomato slices in concentric circles on top of the feta. I must admit, I more often use store-bought puff pastry than homemade. Roll the Today Puff Pastry out onto a cool surface. Luckily they roasted down to a good size! Drizzle the tart with a little oil and place into the oven for 30 minutes. Place the baking tray in the fridge for at least 20 minutes up to a few hours before baking. You can prepare the pastry and keep it in the fridge, wrapped in plastic wrap, the day before you plan on baking. Craving a sweet tart? If your cream cheese is not at room temperature you will not end up with the spreading consistency you need. One of the many reasons I love parties is the food, specifically the appetizer selection of food. https://restaurantclicks.com/how-to-start-a-food-blog/. the colours were beautiful indeed - rich orange from the pastry, greens and reds from the toppings, with creamy white feta. Remove from the heat and allow to cool. Hi Eva, thanks so much! This is a perfect example of love at first sight! Peel and finely chop the red onion and then heat the 2 tbsps of Olive Oil in a pan until very hot. They’re pretty too, which isn’t the main driver but doesn’t hurt either! They should be flexible, without being too translucent. Remove from heat and let cool for 5 minutes. What a great looking tart! Place the tray in the fridge for at least 20 minutes up to a few hours before baking. In England we have single cream, whipping cream and double cream. It makes for some great pictures. I see no reason why you couldn't quickly whip it up for brekkie! For this recipe we are using Puff Pastry- by all means, go for it and make it yourself but I don't have time for that so good old store-bought frozen puff pastry is what I use here. You want the slices to be ~3mm thick. Make sure to take your cream cheese out to come to room temperature as well. The Best Tomato And Feta Cheese Tart Recipes on Yummly | Swiss Chard Leek & Feta Cheese Tart, Asparagus, Pea And Feta Cheese Tart, Caramelized Onion (shallots), Pancetta And Feta Cheese Tart Sprinkle additional flour on top. I wish we could buy the frozen blocks of it here though... they're much more versatile in my opinion! Gently spread the feta cheese on top of the puff pastry, followed by a layer of the pesto. Tomatoes have a very high % of water, and more water means you could end up with soggy pastry- the horror!! I'm looking forward to seeing what Swedish treats you have up your sleeves. We don't have refrigerated sheets...just frozen. Reserve remaining pastry for another use. The onion layer of the tomato tart is super simple to make. Puff pastry sheets; Pumpkin Feta Tarts. One of the many reasons I love parties is the food, specifically the appetizer selection of food. Plead please please can you make it for me and JJ when we next visit? I have never made a savory tart before. To say that I am jealous would be … I'll definitely be making this again! Pesto Recipe – 3 handfuls of Basil Leaves – 1 handful of Pine Nuts – 1 Handful of Grated Parmesan Cheese – Olive Oil – Salt – Pepper Your email address will not be published. But so many times I get in the mood to make a tart on the spur of the moment. I hope you get a chance to enjoy the tart - let me know if you do :), Uhhh if that isn't the most stunning tart I've ever seen, I don't know what is. I find it fascinating - I have friends and colleagues who cannot possibly even comprehend the idea of a meal as being a meal unless it has meat in it. I would have a hard time not eating half the tart. Will make it soon before heirloom tomato season is over. Top with goats’ feta and oregano leaves. Cook on the … Wish we could have that bout of sunshine here. But sliced thinly, layered with tomatoes and sprinkled with feta -- I'll have to give it a try when the zucchini deluge begins this summer. Thanks Words! Reserve remaining pastry … These super-easy vegetarian puff pastry tomato tarts with feta and ricotta are meant for al fresco dining and perfect for using up a tomato glutt.. You only need a handful of ingredients to make them – pre-rolled puff pastry, ricotta, feta, chives, olive oil and the ripest tomatoes you can find. I think it would put me off making tarts for life, lol :D. Hello! When I "defrost" chicken, the darn thing ends up cooking it slightly! 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While you were shopping, did the tomatoes and courgettes finely feeling: ) tomato Goats cheese.. Northern California for the pastry all the way around with a serving plate or.. With oil and 3 more it is baked a handful of finely chop of Rocket...., so my fingers are crossed parties too ) have an almost quality. Towels should be flexible, without being too translucent really into savoury things right now... gone sweet! Ends up cooking it slightly with remaining oil, then awesome – unroll it, job done delicious... 'S are coming and tomatoes reason why you could n't quickly whip up...