Lightly grease and flour one 25cm tube cake tin. Add the sifted ingredients and … Bake at 350 degrees F (165 degrees C) for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Mix together chopped dates, orange zest and juice in a bowl. In the orange-date mixture, add in the Redpath® Golden Yellow Sugar, Redpath® Granulated Sugar, melted butter, and beaten egg. 2 People talking Join In Now Join the conversation! (For a visual guide, see steps 2 and 3 of How to Segment an Orange.) Place the flour into a large mixing bowl along with the butter. Stir half of the flour mixture into the yeast mixture until smooth. Recipe by E.A.4957. These scones are perfect for a picnic, afternoon tea, or for weekday lunch boxes for adults and kids alike. 2. Mix extra 1/2 C flour with dates, nuts, & orange peel. Line base and two long sides with baking paper. Another great thing about this recipe is that the sweetness comes from the dates (rather than sugar); and then the extra flavour is from the cinnamon and orange zest. Lightly grease a 20 x 30cm slice pan. Recipes / Dessert. Preheat the oven to 160°C/fan140°C/gas 3. Lightly oil an 8-inch-square baking pan. Combine butter, rind, sugar, eggs, sifted flours and orange juice in small bowl of electric mixer, beat on lowest speed until ingredients are combined. STEP 2. Bring to boil; reduce heat to medium and boil gently, stirring often, until thickened, 10 … Combine orange zest, flour, sugar and baking powder in a bowl. Preheat oven to 120 C / Gas 1/2. Pour batter into a 10 inch tube pan. In a medium bowl, using an electric … Ingredients. Put the butter in a bowl with the sugar, ginger and orange zest and beat well with a wooden spoon until combined. Add remaining brown sugar, the butter, the egg and the juice of the remaining orange juice and blend well. Combine sugar and butter in bowl. Cut each orange into 1/4-inch thick rounds and remove any seeds. Preheat oven to moderate 180°C. Recipe origins. Line a baking tray with baking paper. Combine 3/4 cup butter, sugar, water, and dates in 3-quart saucepan. Soak chopped dates in orange juice for 15 minutes, and then discard juice. Stir in the remaining flour mixture. Line an oven tray with baking paper and lightly dust with flour. mix dates & bi carb soda: pour boiling water over and leave to stand for 20 mins. It’s definitely creamy and mellow, and it almost tastes like dessert, but this blend packs a huge nutritional punch to keep you energized and full all the way to lunchtime. Stir in date mixture. This recipe is at least 75 years old. SERVES: 6-8. Slice 1 large, plain Madeira cake and layer vertically (as shown) with 6 Medjool dates, sliced, in a 1-litre baking dish. In a large bowl, stir the yeast and water together and let stand 5 minutes. Scones Sift the flour, Chelsea Caster Sugar and mixed spice and add butter, rub in until the mixture becomes breadcrumb-like. Cut into slices and serve. Orange and Date Stuffed Guard of Honour with a Marmalade and Orange Liqueur Glaze A great all year round dinner party centrepiece, but particularly suitable for the Christmas period. Wash 1 whole orange, cut into 8-10 pieces and add this to the food processor, pulsing until all is finely chopped. Preheat oven to 200°C fanbake. Line a large baking sheet with baking parchment. READY IN: 55mins. Cream butter and sugar, then add eggs one at … Add sour cream, Wonderful for Christmas. 1 cup butter, softened; 2 cups sugar; 3 large eggs, beaten; 4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1-1/3 cups buttermilk Preheat oven to 200°C. Pour into a greased, lined 10 x 20 cm (4 x 8inches) loaf tin and bake in a moderate oven (180°C/350°F) for 45 minutes or until cooked. Heat oven to 350°F. Cook over low heat, stirring constantly, 5-8 minutes or until dates are softened. 1. Beat at medium speed, scraping bowl often, until creamy. This sweet, citrusy, bright orange and vanilla-flecked smoothie calls to mind a certain classic ice pop confection. Increase speed to medium, beat 2 minutes or until mixture changes in colour and is smooth. This is an old recipe from a great, great aunt. Directions. Preparation. Combine 500 g pack of Laucke CWA Scone Mix with water. Stand each orange upright and cut away the peel and pith, following the curve of the orange. Toss dates with 1/4 cup flour; set aside. YIELD: 1 cake. Orange Date-Nut cake is traditional in our family. Butter & line a 18cm square tin. Country Women know that excellent scones require more moisture and kneading than is common practice. Preheat the oven to 200°C, gas mark 6. Whisk in the honey, rum and butter. Meanwhile, to make the dressing, put the grated Combine flour and baking soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Set aside to soak. STEP 1. Add eggs, one at a time, beating well after each addition. So very moist, made with buttermilk, and the orange glaze just makes it awesome. Well, you know by now how much I love my Robin Hood collection of recipes (I’ve already shared this recipe for Healthy Blueberry Oat Muffins, this recipe for Moist and Easy Banana Muffins, and of course one of my absolute favorites: Date Bran Muffins).And today, I just had to share this orange date muffin recipe before the end of the citrus season. Mix wet ingredients in another bowl then add to dry ingredients and mix until well combined. Orange Date Cake. Filling: In saucepan, stir together 2 cups (500 mL) water, dates, sugar and lemon and orange juices; let stand for 30 minutes. Mix a further 10 seconds speed 5. preheat oven 180C. Orange date nut cake is the perfect holiday dessert. Place chicken pieces into a plastic zipper bag or into a ceramic or glass dish. In a mixing bowl, cream butter and caster sugar until smooth. Whisk together orange juice, hot sauce, 3 tbsp olive oil, mustard, orange zest, 1/2 tsp salt and pinch of black pepper to form a marinade. mix the rest of the ingredients together; add to first mixture. Add in dates, eggs, yoghurt, juice of the orange (if using), oil and mix 10 seconds speed 6 Scrape down edges of bowl and add in self raising flour. Method. Slice the ends off each orange. Remove from oven and leave in tin for 5-10 minutes before turning out onto a cooling rack. In another bowl, combine the flour, nuts, orange zest, salt, dates and nutmeg. Citrus brings a brightness to the dessert, while the sugared dates add sweetness and pecans for crunch. Using a sharp knife, peel the orange half, removing all of the bitter white pith. Preheat oven to 180°C. In a large bowl, cream butter and sugar until light and fluffy. ... *Before juicing any citrus fruit, zest the fruit and use in the recipe or save for future recipes by wrapping the zest in plastic wrap or placing into a small freezer safe bag. Whisk until well mixed. Put the couscous into a large bowl, pour over the hot vegetable stock and set aside for 10 minutes until all the stock is absorbed.