cinnamon 3 tbsp. In a large mixing bowl, soak 1 cup oats in 1 cup … Moist muffins are made with lots of wet ingredients like maple syrup, sour cream, buttermilk, molasses, and/or honey. Sprinkle crumb topping over batter. This is not an endorsement but I just love If You Care Baking Cups. When you’re ready, thaw them in the fridge overnight and then bring to room temp on the counter. Fill paper-lined muffin cups half full for 18 muffins (or 3/4 full for 12 muffins). See. MIX. postLoadMC() Divide the batter equally into a 12 count standard muffin pan filled with nonstick cupcake liners. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. The crumble … Keywords: how to make oatmeal muffins, moist oatmeal muffins, cinnamon oatmeal muffins, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. Remove from the oven and allow to cool in the pan for 5 minutes before removing and transferring to a wire rack to cool completely. You're awesome for doing it! Spread crumbs over prepared fruit mixture of … Cut in butter with pastry blender or two knives until mixture is crumbly. Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. The perfect thing to eat for breakfast. } Bake for 20-22 minutes or until set. They make a great grab-and-go kind of meal, or snack, or a welcome debut at a brunch gathering. On the hunt for more delicious recipes? October 3, 2020 by Beth Pierce 13 Comments. Put oats in a food processor and pulse into a flour-like consistency. Mix just until combined. Add one or two of these goodies for a tasty recipe variation. If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false"); Stir using a rubber spatula … If you like, pop them in the microwave for 30 seconds or so until they are nice and warm! Always measure your flour by spooning it in the measuring cup and leveling off with a table knife. COOL & SERVE. Using a pastry knife cut in the butter until the mixture is crumbly. The kids love eating these warm with a glass of milk. Set aside. Allow the muffins … Sprinkle the tops with the crumble topping dividing it equally between the 12 muffins. Bake 18-20 minutes for 18 muffins (20-25 minutes for 12 muffins), or until a toothpick inserted in the center comes out clean and the edges of the muffins … Preheat oven to 400 degrees. Oatmeal Muffins are the perfect on the go breakfast and snack with healthy old fashioned rolled oats, orange zest and cinnamon all topped with a crunchy oatmeal crumb topping. In a separate mixing bowl, whisk together the flour, oats, baking powder, cinnamon, and salt. Preheat oven to 350 degrees. I will definitely be baking these again. Homemade muffins are easy … In a medium bowl, combine dry crumb topping ingredients. They are a perfect grab and go for busy mornings of running kids to school or heading out the door to work. Instructions. Cookies, muffins and fruit pies should be baked as directed. COMBINE. I love to serve these at holiday brunches with fresh fruit and Ham and Cheese Quiche. This site contains affiliate links and sponsored posts. To make the crumb topping in a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a … Cool for 2 to 3 minutes in pan, then loosen and gently turn muffins out … Your email address will not be published. With mixing speed on low, gradually add the the dry ingredients(along with the apples if using) and mix just until combined. Sprinkle over top of the muffins. Using pastry knife cut in butter until mixture is crumbly. Add sugars, then mix on low until combined, about 1 minute. Peanut butter: ½ cup peanut butter(natural or creamy, try not to use crunchy peanut butter, it won’t give a very good texture. ... CINNAMON - TOPPED OATMEAL MUFFINS; TUNA TOP ENGLISH MUFFINS; AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. document.addEventListener("resize",loadmcsf); With mixing speed on low, gradually add the the dry ingredients(along with the apples if using) and mix just until combined. If you have major OCD like me, use a 3 tablespoon cookie scoop to fill your muffin tins, if you don’t, just fill the tins 2/3rd of the way full and sprinkle with crumb topping mixture. Now make the muffin batter. I am excited to keep making them, adding different things like fruit & chocolate chips. Remove from the oven and allow to cool in the pan for 5 minutes before removing and transferring to a wire rack to cool completely. Line a standard size muffin tin with liners, set aside. This recipe makes one dozen muffins … Line a standard size muffin tin with liners, set aside They are hearty, warm, and very filling—basically oatmeal in a muffin liner! before baking. My muffins don’t stick at all and they look great in them. To make the crumb topping, combine sugars, cinnamon and salt in a medium bowl. How To Make Oatmeal Crumb Topping Muffins In a small bowl combine flour, old fashioned oats, brown sugar, baking powder, and cinnamon. Stir in chopped pecans, if desired. Oh, and I also made a “Joanne amount” of the brown sugar pecan crumble topping. These simple cranberry crumb muffins are a great way to make use of fresh cranberries. In a large bowl combine 1 cup oats and milk and let sit for 20 minutes. BAKE. To make the topping, combine all the ingredients in a small mixing bowl and toss until moist. Line a standard 12-cup muffin tin with baking … Now add the orange zest, vegetable oil, egg and brown sugar to the oatmeal mixture stirring to combine. Mix just until combined. Sprinkle over muffins before baking. In a large bowl mix oatmeal, flour, baking powder, baking soda, cinnamon, nutmeg and sugar together. Bake at 425ºF for 7 minutes. Preheat oven to 425 degrees. Then keeping the muffins in the oven, turn the oven down to 350ºF and bake for 12-14 minutes or until a toothpick inserted in the center comes out clean. Freeze your muffins in an airtight bag for up to 3 months. I will have to try that! With mixing speed on low, add eggs one at a time, then vanilla. This recipe specifically uses buttermilk to give you a nice moist muffin batter. They are quick to mix, easy and dependable making them one of my favorite muffins. To prepare streusel, combine oats and remaining ingredients in a small bowl. These are hands down the best muffins that I have ever made. Sprinkle streusel over batter. TOPPING. banana blueberry muffins with cinnamon crumb topping Banana Blueberry Muffins with Cinnamon Crumb Topping. In medium bowl combine 1/4 cup flour, 1/4 cup brown sugar, 1/4 cup rolled oats … In the bowl of a stand mixer fitted with the paddle attachment, add the butter and canola oil. In a separate mixing bowl, whisk together the flour, oats, baking powder, cinnamon, and salt. Mix the batter just until it is combined as over-mixing can make the muffins tough. Cut butter into mixture with a pastry blender until mixture resembles coarse bread crumbs. In a … Add to dry ingredients and stir. Divide the batter equally into the cupcake liners. Don’t use steel cut, instant, or quick oats. Sprinkle over top of the muffins. Freezing/reheating: Freeze your muffins in an airtight bag for up to 3 months. Your email address will not be published. Rich flavorful muffins. Welcome to my happy place! Follow Small Town Woman on Facebook, Pinterest, and Instagram. document.addEventListener("mousemove",loadmcsf); THIS POST MAY CONTAIN AFFILIATE LINKS. Muffins are perfect for families on the go because they can be packed in individual bags and eaten in the car or when you arrive at your destination. If your family is anything like mine than they are always on the go. View full privacy and disclosure policy. And super easy to make. Blueberry: 1 cup fresh or frozen blueberries(don’t thaw frozen blueberries), Apple: 2 small apples diced into small pieces, 1 cup of applesauce, Banana blueberry: 2 ripe mashed bananas and 1.5 cups of blueberries, Cranberry: ¾ cups chopped cranberries and 2 teaspoons of orange, Banana nut: 3 ripe mashed bananas and 1 cup walnuts chopped, Strawberry: Add 2 cups of hulled and diced strawberries to the batter, Pumpkin: 1 cup pumpkin puree and 2 teaspoon pumpkin pie spice, Chocolate chip: add 1 cup or 2 of chocolate chips(semisweet, milk, dark, mini, peanut butter, white etc), Cinnamon: 1 teaspoon of cinnamon, top with cinnamon streusel topping. This gluten free cranberry oatmeal muffin recipe is topped with delicious oatmeal crumble topping and is a seasonal take on a classic breakfast staple. Don’t over bake these muffins. Bake in preheated 400°F oven for 15 to 20 minutes until puffed, crumb topping is golden, and cake tester is clean when inserted in center. These oatmeal muffins are moist, bursting with warm cinnamon spices. Thank you for letting me know! butter 1/2 c. chopped pecans (opt.) Fill muffins about ⅔ of the way, the batter will puff up to fill the rest of the tin and puff up and create domed tops. To make the topping, combine all the ingredients in a small mixing bowl and toss until moist. Double Chocolate Chip Muffins, Best Blueberry Muffins, Breakfast Muffins, and these muffins are just a few of our favorites. Pour melted butter over dry ingredients, stir together to create pea size crumbs. Divide batter evenly among prepared muffin cups. Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside. Meanwhile in a medium bowl whisk together the flour, baking powder, cinnamon, baking soda and salt. Bake at 375° for 22 minutes or until a wooden pick inserted in center comes out clean. What kind of oats to use? I love to serve these at holiday brunches with fresh fruit and Ham and Cheese Quiche. PREP. Always preheat the oven and load the pan in the center of the oven on the middle rack. This site uses Akismet to reduce spam. Wow, these are amazing!! Spread the crumbs on prepared fruit. They are quick to mix, easy and dependable making them one of my favorite muffins. They are topped nicely with a heap of crunch topping! s.src="//downloads.mailchimp.com/js/signup-forms/popup/unique-methods/embed.js"; document.head.appendChild(s); Help spread the word. CRUMBLE TOPPING FOR MUFFINS : 1/2 c. flour 1/2 c. packed brown sugar 1/2 tsp. Place in the oven and bake for 8 minutes, then reduce oven temperature to 350 degrees and bake for 12 additional minutes. These oatmeal muffins are amazing! These oatmeal muffins specifically are full of flavor with a delicious, glorious mountain of crunchy crumble on top! function loadmcsf(){ Oatmeal crumble topping can be baked by itself and sprinkled onto a variety of dessert-like dishes, or it can be baked directly on top of fruit pies, muffins and cookies. Filed Under: Breakfast, Recipes and Cooking Tagged With: cinnamon oatmeal muffins, how to make oatmeal muffins, moist oatmeal muffins. Preheat the oven to 350 degrees F. Line a muffin tin with muffin cups. Add cupcake liners to a 12 count standard muffin pan. I found that I loved them even more after they had been in the fridge over night. Evenly sprinkle the top of each with crumb topping. Add sugars, then mix on low until combined, about 1 minute. Using your fingers, crumble a generous amount of topping on each muffins. Content may not be duplicated or republished without permission (please email me). I added diced Asian pear….yum! Finally bake in a preheated oven for about 20-22 minutes or until set. Make sure your baking powder and baking soda have not expired and are still good as this can make a huge difference in the rising and falling of your baked treats. Tips from our Bakers To bake streusel for sprinkling over yogurt, spread the mixture on a parchment-lined baking sheet and bake in a preheated 325°F oven for 15 minutes, stirring at 5-minute intervals until the streusel is golden brown. You could definitely spice these up by adding in some fruit or nuts…just like your regular oatmeal go to favorites! Place in the oven and bake for 8 minutes, then reduce oven temperature to 350 degrees and bake for 12 additional minutes. When you’re ready, thaw them in the fridge overnight and then bring to room temp on the counter. In a medium bowl whisk together 1 cup flour, baking powder, 1 teaspoon cinnamon, baking soda and salt; set aside. Preheat oven to 425 degrees. Divide the batter between the liners. Zucchini: 1.5- 2 cups of grated zucchini patted dry, Gluten free: make sure you use certified gluten free old fashioned oats, Preheat oven to 425 degrees. Combine oat flour, wheat flour, cinnamon, baking powder, baking soda, and salt in a large bowl. Combine flour, brown sugar and cinnamon. This recipe specifically uses buttermilk to give you a nice moist muffin batter. Use old fashioned oats/whole oats because it will give you the best texture. Translation: I’m greedy for topping… } Line a standard size muffin tin with liners, set aside. }else setTimeout(postLoadMC,220) Combine all ingredients together. Add the flour mixture to the oatmeal/milk mixture stirring just until combined. WHISK. I have a serious sweet tooth and a passion for food photography. Now sprinkle the tops with the crumble topping dividing it equally between the 12 muffins. In medium bowl combine 1/4 cup flour, 1/4 cup brown sugar, 1/4 cup rolled oats and 1/4 teaspoon cinnamon. If the crumbs begin to brown too much during baking, cover loosely with a piece of foil. In a smaller bowl mix egg, oil and vanilla. Save my name, email, and website in this browser for the next time I comment. function postLoadMC(){ Oatmeal Muffins are the perfect on the go breakfast and snack with healthy old fashioned rolled oats, orange zest and cinnamon all topped with a crunchy oatmeal crumb topping. These fluffy pillows have the perfect balance of softness and crunch, and are delish served warm or cooled. For more tasty muffins try Blueberry Muffins, Healthy Whole Wheat Bran Muffins, or Perfect Chocolate Chip Muffins. I changed the recipe up a bit, because I find that the food processor just can’t grind the oats finely enough to give as good of a texture as a storebought oat flour can. If you like, pop them in the microwave for 30 seconds or so until they are nice and warm! We keep a few in our freezer and simply pull them out the night before and presto just like that breakfast is ready. These gluten free muffins are perfect to enjoy on slow fall or winter mornings with a homemade cappuccino in one hand and your favorite book in the other. Nutrition Disclaimer: All nutritional information shared on this site is an approximation. Learn how your comment data is processed. Whisk in melted butter then add flour. Mix together honey, oil, eggs and vanilla in a medium bowl. Muffins are a tasty and easy breakfast option, or tasty afternoon snack. In a medium bowl, mix together all of the oatmeal topping ingredients and set aside. Cook just until set or until a toothpick inserted comes out clean. if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) DIVIDE. How much to fill muffin tins? Have you tried any of my other muffin recipes? Blend with a pastry blender or 2 knives until mixture resembles coarse meal. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and … You don’t have to add the orange rind but it certainly is more delicious with it. With mixing speed on low, add eggs one at a time, then vanilla. Sprinkle the crumb topping on top of each one and bake for about 30 minutes or until the muffins are golden and a toothpick inserted in the center … Switch up the original recipe by adding any of the following: Oatmeal muffins are my faaave!! For the Muffins 8 tablespoons (1 stick) unsalted butter, divided 1-1/2 cups old-fashioned rolled oats 2-1/4 cups all-purpose flour, How to Test if Baking Soda or Baking Powder is Expired, @https://www.instagram.com/smalltownwomanfoodnut/. I like to use old fashioned rolls oat because they lend more substance, are slightly chewier and are less processed than their quick oat cousins. I am so excited to try these!! Bake in oven (350 to 375 degrees). In the bowl of a stand mixer fitted with the paddle attachment, add the butter and canola oil. Fill muffins about ⅔ of the way, the batter will puff up to fill the rest of the tin and puff up and create domed tops. Bake the best strawberry muffins on the freakin’ planet for 20 minutes until they are lightly browned. In a large mixing bowl combine all the ingredients except the butter. These quick, easy, and tasty Oatmeal Muffins with a touch of orange zest and cinnamon are topped with a five ingredient crumble topping that takes it over the top. mcsfInited=!1; The muffins are sweet, but with a tart cranberry bite to them and have a sprinkling of crunchy oat crumb topping. document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); Use old fashioned oats/whole oats because it will give you the best texture. Required fields are marked *. Then add the dry to the wet ingredients stirring just until combined. if(mcsfInited)return;mcsfInited=!0;console.log("load maichimp files"); Don’t use steel cut, instant, or quick oats. Add orange zest, egg, vegetable oil and 1/4 cup brown sugar to the large bowl with the oats and milk; stirring to combine. Yummy! Sprinkle topping evenly over the top of muffins, quick bread, coffeecake, etc. Cool slightly and serve warm. var s=document.createElement("script");s.defer="defer";s.onload=function(){}; Now in a medium bowl combine flour, brown sugar, rolled oats and cinnamon. Make them moist: Moist muffins are made with lots of wet ingredients like maple syrup, sour cream, buttermilk, molasses, and/or honey. Start by soaking your oats in an equal amount of milk in a large bowl for about 20 minutes. In another medium bowl, whisk together the flour, baking powder, baking soda, … Cut in butter. YUM! A glass of milk in a separate mixing bowl, whisk together the flour, wheat,! 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