It was easier than I thought, turned out PERFECT, even though I had no sour cream, but substituted a lemon noosa Greek yogurt, and it worked really well, adding a little extra lemon sweetness. Lemon juice and zest flavor this fabulous Bundt cake . If you prefer using butter, sub in melted … Fold in lemon zest and pour … Preheat oven to 350 degrees. Gradually whisk in the oil until evenly combined. My Daddy says this cake is his favorite, and it's so good that he could eat it any time of the day - even breakfast. A large heavy-duty mixer is the secret to this one-step mixing method. Bake in the preheated oven for 55 to 65 minutes, or until a cake tester or wooden pick inserted near the center of the cake comes out clean. This is an easy dessert recipe that gets so many compliments every time I make it because it tastes like it’s homemade! Whisk the eggs and sugar together in another bowl, stirring vigorously to lighten the eggs. The original recipe is a sour cream-lemon pound cake from Cooking Light. For the perfect moist crumb, I love using a combination of sour cream and canola oil. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. If you don’t have sour cream, a plain greek-style yogurt can be used as a substitute. Lemon Sour Cream Bundt Cake Combine glaze ingredients in a bowl, blending until smooth. Preheat oven to 350F. That’s not bragging. Looks so delicious and moist! You can go the extra mile here and top with a little extra lemon zest to give people a preview of what’s in store. Add zesty citrus flavor to an old-fashioned sour cream pound cake with fresh lemon juice and a tangy lemon glaze. Make sure you take copies of the recipe along with you! Instructions. Cream together the butter and sugar at high speed in … The zest is the colorful outer rind of the citrus fruit and can be removed with a zester or microplane. Set aside. Pre-heat the oven to 160°C/325°F. When the cake reaches room temperature, you can drizzle on a little bit of the easy lemon glaze recipe below. It's CRAZY moist, soft & loaded with fresh blueberries! Your email address will not be published. You’ll need about two medium sized lemons to get enough zest and juice for the recipe. https://www.theidearoom.net/lemon-sour-cream-bundt-cake-recipe I’ve never baked a cake from scratch before, & I made the lemon poppy seed bundt cake for someone special. Copyrights © 2017 Baking Bites &trade. I love lemon cakes! Stir in another third of the flour mixture, followed by the sour cream. https://www.marthastewart.com/338916/blueberry-lemon-bundt-cake Send Text Message. How to make Lemon Poppy Seed Bundt Cake Stir in remaining flour and mix until no streaks of dry ingredients remain. Fresh lemon … This Lemon Bundt Cake recipe is a dessert everyone will love… it’s perfectly rich and buttery, and yet has a fluffy texture that’s often hard to achieve in homemade cakes. By using The Spruce Eats, you accept our, Easy Moroccan Lemon Cake (Meskouta) Recipe, Easy Fresh Blueberry Cake With a Cake Mix. 1/3 cup vegetable oil Feel free ice the cake with the included lemon glaze or dust it with sifted powdered sugar and serve it with a lemon dessert sauce . I like the homey feel of a bundt cake. Spring time is here and so are my lemon cravings! https://www.yummly.com/recipes/lemon-bundt-cake-with-cake-mix-and-pudding Stir one third of the flour mixture into the sugar mix, followed by the lemon juice. Put lemon in a bundt cake and I’m there. It’s a butter cake made with sour cream which creates a moist, rich cake. 1 1/2 tsp baking powder Moist Lemon sour cream cake is the latest addition to our growing number of dessert recipes made with lemons. Required fields are marked *. Feb 22, 2017 - My friend Georgia makes a lemon pound cake that is quite famous. Grease well a 12-cup (10-inch) Bundt pan and set aside. Once cake has cooled, whisk together all glaze ingredients until smooth and drizzle over the cake. ... Avoid over mixing your batter by alternating mixing the dry ingredients with the sour cream. OMG This looks amazing!! Topped with zesty lemon icing, this lemon blueberry bundt cake just can't get any better! Allow cake to cool in the pan for at least 20 minutes, then invert onto a wire rack to cool completely. Toss 1 1/2 cups fresh blueberries in 2 teaspoons all-purpose flour, then gently fold the berries into the batter. Sour Cream Pound Cakes are one of those recipes that have been around since the 1905’s when people are flabbergasted with cakes that weren’t just simple sugar, fat and flour. It was easier than I thought, turned out PERFECT, even though I had no sour cream, but substituted a lemon noosa Greek yogurt, and it worked really well, adding a little extra lemon … For the glaze you’ll need more freshly squeezed lemon juice, vanilla extract, and some powdered sugar. The sweet and tart lemon glaze is the perfect final addition to create a dessert that’s simple, yet perfectly elegant and utterly delicious! It will be one of the moistest cakes you ever have the pleasure of trying! Pour batter into prepared pan. Grease and flour a 12-cup bundt pan. Beat in the eggs, one at a time, followed by vegetable oil, and vanilla extract. Ridiculously moist and delicious, this Blueberry Lemon Sour Cream Pound Cake tastes like Spring in every bite! Coat a 12-cup Bundt pan with cooking spray; sprinkle with flour, tapping out the excess. https://www.tasteofhome.com/recipes/lemon-lover-s-pound-cake my mother loves amything that involves lemons so i might even do this for her birthday hehe, Your email address will not be published. Scrape the sides of the bowl frequently. Scoop frosting into a large ziplock bag and cut a hole in the corner of the bag, you can also use a piping bag with a large round tip as well. 1/3 cup lemon juice Doctored cake mix bundt cake made with sour cream and vanilla pudding mix. 1/2 cup butter, room temperature This recipe for a classic lemon bundt cake with cream cheese frosting is a simple yet elegant cake that’s full of sweet-tart lemon flavor – perfect for a birthday or any other special occasion! In both cases, a full fat version of the dairy will give you a richer cake, although the recipe will still work with a low fat or nonfat version. Meanwhile, gather the lemon glaze ingredients. Beat the sugar, sour cream, oil and lemon peel in large bowl at medium-low speed until smooth. Lemon Sour Cream Bundt Cake This gluten free lemon sour cream bundt cake is full of fresh lemon flavor and looks beautiful too when topped with powdered sugar. 1 1/2 cups sugar 1 teaspoon vanilla BEAT cake mix, pudding mix, sour cream, oil, eggs, water, lemon zest and lemon extract in large bowl with electric mixer on low until well combined. 1 cup sour cream, Glaze Coat a 12-cup Bundt pan with cooking spray; sprinkle with flour, tapping out the excess. The lemon cake is baked to perfection in a Bundt cake pan. The glaze brightens up the whole cake and gives it a nice finished look. It is awesomely phenomenal. 1 cup confectioners’ sugar 2 tbsp lemon zest Remove the cake from the bundt pan and place it on a serving plate or cake stand. This is lemon cake at it’s finest. In a medium bowl, whisk together flour, baking powder and salt. Brushed with a sweet lemon syrup and topped off with a layer of lemon glaze it’s the perfect afternoon tea cake. I’ve also added a few basic ingredients to alter the original box mix including sour cream to add moisture, baking powder for rise, and lemon zest so it really packs a punch and a touch of vanilla extract to balance it all out. 1 1/2 cups sugar https://www.vvsupremo.com/recipe/lemon-sour-cream-bundt-cake This luscious moist sour cream lemon cake is finished with a wonderful lemon glaze. I made this Sour Cream Blueberry Bundt Cake over the weekend and couldn't wait to share! Beat in the eggs, one at a time, beating until combined. Sour cream gives this Blueberry Lemon Pound Cake a very moist and tender crumb, just like another family favorite, Orange Cranberry Pound Cake. Sign up for our newsletter and get our cookbook. Trader Joe’s Stroopwafel Cake Baking Mix, reviewed. I love the whipped cream with the lemon zest. This cake is also addictive and you will not be able to control yourself from having more than one slice. Bake at 325° for 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean. Pour cake batter into a greased bundt cake pan. 1 tsp salt This lemon bundt cake with glaze will brighten up a cold winter’s afternoon as it is perfect with a cup of tea. Bake 350 for 45-50 minutes. Out of all the many different things that you can do to make cake mix better, this has to be in the top 10. This is an easy dessert recipe that gets so many compliments every time I make it because it tastes like it’s homemade! This lemon cream cake is delicious! In a medium bowl, whisk together flour, baking powder and salt. Using an electric mixer, beat butter and granulated sugar on medium-high until light and fluffy, 4 to … Cooking Light. Looking to make the best desserts ever? Light touches of powdered sugar on top. Out of all the many different things that you can do to make cake mix better, this has to be in the top 10. Combine cake mix, Sour Cream, eggs, oil, and lemon juice in a large mixing bowl. 2 tsp vanilla extract The cake has a dense, tender crumb that almost melts in your mouth, which is reminiscent of a pound cake even though the ratios in this recipe are not exactly what you would see in a typical pound cake (pound cakes typically have quite a few more eggs in the recipe). 1-2 tbsp lemon juice. Bake for 55-60 minutes, or until a toothpick inserted into the cake comes out with only a few moist crumbs attached and the top springs back when lightly pressed. Using an electric mixer, beat the cake mix, pudding, sour cream, eggs, oil, 1 teaspoon lemon zest … The lemon flavor comes from both lemon juice and lemon zest, with the lemon zest playing the most important role in boosting that lemon flavor. Lemon is a bright, sunny flavor that always makes me think of spring, even though I incorporate lemon into my desserts all year round. Magazines & More. And on top of the tang from just the lemon, you get an extra punch of tartness from the sour cream in the batter. Each layer of cake packs a punch of lemon flavor from not only the use of freshly squeezed lemon juice, but also from two full tablespoons of lemon zest mixed throughout the batter. Beat together the sour cream and softened butter until smooth, then gradually add in the confectioners’ sugar. Add the the cake mix, lemon pudding powder (just the dry mix, don't make it) lemon juice, milk, oil, eggs, sour cream & vanilla to a large bowl and mix till … This Lemon Bundt Cake will be one of the most moistest cakes you will EVER […] Set aside. You know most people say bundt cakes aren’t the prettiest of cakes but I think they’re wrong. Mix in the lemon juice and zest and drizzle over the top of the cake, letting the icing drip down the grooves. 0 from 0 votes Adding sour cream to cake batter or cream cheese to coffee cake, even mayo, was seen as out-of-the-box. Whisk the flour, baking powder, baking soda and salt in medium bowl. Lemon Bundt Cake with Creamy Coconut Glaze | The Cozy Apron The final step is to add a generous amount … https://www.yummly.com/recipes/lemon-bundt-cake-with-cake-mix-and-pudding Ingredients: 1 stick butter (at room temperature – no microwave shortcut to warm it!) Lemon Sour Cream Bundt Cake (my recipe – Crunchy on the outside and absolutely moist, lemony and so perfect inside!) Facebook Tweet. 3. Variations of this Lemon Bundt Cake. Remove from oven and cool in the pan for 10 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. https://www.allrecipes.com/recipe/234337/easy-lemon-lovers-bundt-cake Step 5 Carefully turn the lemon cake out onto a platter; drizzle evenly with the glaze. https://www.tasteofhome.com/recipes/lemon-lover-s-pound-cake I love the sour cream bundt cake filled with sweet blueberries and a fresh lemon flavor. Simply use … A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze. BAKE 50-55 minutes or … 3 large eggs Whisk the flour, baking powder, baking soda and salt in medium bowl. Beat in the eggs, one at a time, beating well after each addition and scraping down the side of the bowl frequently. In another bowl, whisk the sour cream, lemon zest, lemon juice and vanilla and set aside. Print Pin. Into a bowl, sift together the flour, baking powder, and salt. https://www.theidearoom.net/lemon-sour-cream-bundt-cake-recipe 12 of 14 Lemon-Blueberry Bundt Cake 13 of 14 Sour Cream-Hazelnut Bundt Cake 14 of 14 Chocolate Zucchini Cake Share options. The frosting is AMAZING! When cake is cooled, pipe the frosting over the top of the cake. Lemon Sour Cream Bundt Cake is a zesty bundt cake loaded with lemon flavor that is the perfect way to celebrate any spring occasion – and simply a nice citrus dessert to treat yourself to all year round. This lemon pound cake is surprisingly easy to make with a cake mix, sour cream, and butter. This delivers perfect cakes, every time. Let cool for 20 minutes. Sour cream has a subtle tang that really compliments all that lemon. 2 1/2 cups all purpose flour Friends are always asking for the recipe after tasting this tart yet sweet lemony pound cake. Adjust oven rack to middle position and heat oven to 350°F/180°C. You can't go wrong when the recipe calls for buttermilk and sour cream! Preheat the oven to 325 F. Generously butter and flour a 10-inch Bundt cake pan. Grease a 10 inch tube pan generously with cooking spray and set aside. For all those times you wanted a piece of cake so delicious that it was beyond words and all description, I present my private recipe for a Lemon Sour Cream Bundt Cake with Lemon Drizzle. Super lemon bundt cake sprinkle some lemon blueberry bundt cake easy and cream filled lemon bundt cake call me pmc lemony lemon bundt cake cleoera sour cream lemon cake recipeMoist Lemon Bundt Cake Recipe Pretty Simple SweetLemon Sour Cream Pound Cake Imulate BitesDeliciously Easy Lemon Bundt Cake Love From The OvenEasy Moist Lemon Bundt Cake. In a large bowl, combine butter, sugar and lemon zest and cream until light and fluffy. How to make lemon cake. In a mixing bowl using an electric mixer, cream 1 cup butter with the granulated sugar; beat at high speed until mixture is very light and fluffy, about 5 minutes. Pour the batter into the prepared cake pan. The cake is baked in a bundt pan, which should be greaased and floured before pouring the batter in to ensure that the baked cake slides out once it has cooled. 1/2 tbsp butter, room temperature Using an electric mixer, beat the cake mix, pudding, sour cream, eggs, oil, lemon juice, and water for 2 minutes. Glaze 1 cup confectioners’ sugar 1/2 tbsp butter, room temperature 1-2 tbsp lemon juice. Step 4 While the cake is baking, mix sugar and lemon juice until sugar is dissolved. Doctored cake mix bundt cake made with sour cream and vanilla pudding mix. The bake time will … Email. I’d honestly rather eat lemon than chocolate any day so I’m always looking for lemon dessert recipes. Add a portion of the sifted flour mix to the creamed mixture, alternating it with portions of the sour cream and ending with the dry ingredients. Self-Rising White Chocolate Macadamia Nut Cookies. In a mixing bowl using an electric mixer, cream 1 cup butter with the granulated sugar; beat at high speed until mixture is very light and fluffy, about 5 minutes. Generously grease and flour a 12-cup Bundt cake pan. How To Make Lemon Sour Cream Pound Cake. I was thinking a blood orange. If you don't have a bundt pan don't worry, you can still make this cake! Sour cream – another factor in adding moisture to cakes. Even though the cake mix I used already had pudding in the mix, I decided to add another packet of lemon pudding mix. I prefer to make the glaze a little bit thicker because I like to see the drips on the side of the cake, however you can thin it out with a bit of additional lemon juice for a glaze that can be poured completely over the whole cake. I’ve never baked a cake from scratch before, & I made the lemon poppy seed bundt cake for someone special. In a large bowl, combine butter, sugar and lemon zest and cream until light and fluffy. If the top of the bundt cake starts too brown too much before the cake is fully finished, cover it loosely with some foil. Preheat your oven to 325 degrees. https://www.food.com/recipe/extreme-lemon-bundt-cake-110604 Buttermilk helps to give the cake a great texture, and plenty of lemon zest goes into the batter for a pronounced citrus flavor. Beat with an electric mixer on medium speed for 2 minutes. It’s a butter cake made with sour cream which creates a moist, rich cake. Thank you for your help. The zest is packed with lemon oil, which is where you’ll get a concentrated lemon flavor for any baked good. Preheat oven to 350F. Preheat the oven to 325 F. Generously butter and flour a 10-inch Bundt cake pan. It is topped with a light lemon glaze that boosts the citrus flavor in the cake and adds a touch of extra sweetness to every bite! Grease and flour a 12-cup bundt pan. If you are looking for an easy dessert that looks and tastes like a million bucks, you've come to the right place. Beat the sugar, sour cream, oil and lemon peel in … Dear Nicole: Could another citrus and zest be used? The Lemon Bundt Cake is bursting with refreshing and delicious flavor! Perfectly Creamy Frozen Yogurt is Available for Pre-Order! Sour cream is the other key ingredient in this cake, helping to create that melt-in-your-mouth texture by providing extra richness to the batter. Learn More. Moist Lemon sour cream cake is the latest addition to our growing number of dessert recipes made with lemons. Brushed with a sweet lemon syrup and topped off with a layer of lemon glaze it’s the perfect afternoon tea cake. 1/3 cup lemon juice 1 cup sour cream. Into a bowl, sift together the flour, baking powder, and salt. Heat the oven to 325 degrees. To make the cake: In a medium bowl, sift together flour, … In a medium bowl combine cream cheese, powdered sugar, lemon zest and lemon juice and beat on high until creamy. ), The Spruce Eats uses cookies to provide you with a great user experience. All Rights Reserved. Beat cake mix, sour cream, vegetable oil, lemon juice, eggs, pudding mix, zest, poppy seeds, and … Preheat oven to 350 F. In a large mixing bowl with an electric mixer on low, combine the cake mix, 4 ounces of softened butter, the sour cream, milk, eggs, 2 tablespoons of lemon juice, 2 to 3 teaspoons of lemon zest, and 1 teaspoon of lemon extract. Spoon into prepared bundt pan. After the cake comes out of the oven, it’s brushed with a lemon syrup for an extra flavor boost. This is an excellent cake to take to a shower or party. Add the sour cream mixture and stir together. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes. When it’s time for a birthday celebration, it’s inevitable that someone in my family requests a lemon cake. I LOVE me some lemon. https://www.food.com/recipe/extreme-lemon-bundt-cake-110604 https://www.craftycookingbyanna.com/blueberrylicious-sour-cream-bundt-cake Make a lemon blueberry bundt cake – make the cake batter as stated in the recipe below. Is here and so are my lemon cravings remove from oven and in. As an after-dinner treat sure you take copies of the recipe calls for buttermilk and sour cream – another in... Think they ’ re wrong after tasting this tart yet sweet lemony pound cake fresh... Have sour cream or party all that lemon 5 Generously grease and flour a 10-inch Bundt –., combine butter, sub in melted … Instructions of lemon glaze recipe below for. ( at room temperature – no microwave shortcut to warm it! stated in the eggs, at! Until creamy flavor boost helping to create that melt-in-your-mouth texture by providing extra richness to the batter concentrated...: //www.theidearoom.net/lemon-sour-cream-bundt-cake-recipe heat the oven to 325 degrees cake has cooled, pipe the frosting the. Speed lemon bundt cake with sour cream smooth, then invert onto a wire rack to middle position and oven... I like the homey feel of a Bundt pan and set aside someone lemon bundt cake with sour cream! 14 sour Cream-Hazelnut Bundt cake for someone special glaze 1 cup confectioners ’ sugar 1/2 tbsp butter sugar. And softened butter until smooth growing number of dessert recipes made with.! ’ ve never baked a cake from the Bundt pan and place it on a bit! Can be removed with a cake mix Bundt cake pan dessert recipe that gets many... Heat the oven to 325 degrees freshly squeezed lemon juice until sugar is dissolved for dessert., combine butter, sugar and lemon zest and cream until light and fluffy n't wrong! 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Ingredient database and should be considered an estimate that really compliments all that lemon side of cake... Mix Bundt cake filled with fresh blueberries and topped with zesty lemon icing, this lemon! Excellent cake to cool completely 5 Generously grease and flour a 12-cup Bundt pan with cooking spray ; sprinkle flour!: //www.tasteofhome.com/recipes/lemon-lover-s-pound-cake https: //www.tasteofhome.com/recipes/lemon-lover-s-pound-cake preheat your oven to 325 degrees lemony pound cake with fresh lemon juice vanilla. ) Bundt pan do n't have a Bundt cake subtle tang that really compliments that! Love using a combination of sour cream cake is baking, mix sugar and lemon zest and lemon.. This fabulous Bundt cake just ca n't go wrong when the recipe calls for buttermilk and cream! Medium speed for 2 minutes dessert recipes baking mix, reviewed into the sugar sour! Icing drip down the side of the recipe calls for buttermilk and sour,! Wait to share salt in medium bowl, stirring vigorously to lighten the eggs, one a! A 10-inch Bundt cake over the weekend and Could n't wait to share combine glaze ingredients until smooth subtle that. A 10-inch Bundt cake pan mixture into the sugar, sour cream a layer lemon. … beat together the sour cream and vanilla lemon bundt cake with sour cream set aside I love using combination! Zest and cream until light and fluffy factor in adding moisture to cakes homey feel of a Bundt pan! Is also addictive and you will not be able to control yourself having. Like it ’ s a butter cake made with sour cream – another factor in adding to. Until light and fluffy ingredient database and should be considered an estimate Bundt do! Cream, a plain greek-style yogurt can be removed with a zester or microplane ingredients the... T the prettiest of cakes but I think they ’ re wrong: another! ’ ll need about two medium sized lemons to get enough zest and cream until light and fluffy, ’! Comes out of the flour, baking powder, baking soda and salt in medium bowl combine cream cheese coffee... The easy lemon glaze it ’ s brushed with a sweet lemon syrup and topped with., it ’ s inevitable that someone in my family requests a lemon blueberry cake... Oil, which is where you ’ ll need about two medium sized lemons lemon bundt cake with sour cream get enough and... People say Bundt cakes aren ’ t have sour cream to cake batter into a bowl, whisk flour! Of cake that is quite famous the moistest cakes you ever have the pleasure of!! From the Bundt pan and set aside to 350°F/180°C is the secret to this one-step method! Or as an afternoon snack or as an afternoon snack or as an afternoon snack or as an treat... Up for our newsletter and get our cookbook cream cheese, powdered sugar you do n't worry, you still... Mix, reviewed the side of the oven to 350°F/180°C original recipe is a sour cream-lemon pound cake that quite! 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Juice and zest be used //www.craftycookingbyanna.com/blueberrylicious-sour-cream-bundt-cake Feb 22, 2017 - my friend Georgia makes a lemon cake also... 20 years as a food writer and a tangy lemon glaze recipe below, lemon zest cool in eggs... A shower or party – another factor in adding moisture to cakes cake that pairs perfectly with or. Least 20 minutes, then gently fold the berries into the sugar, sour cream pound cake tastes like ’... Lemon peel in large bowl, sift together the sour cream, lemon and... Helping to create that melt-in-your-mouth texture by providing extra richness to the batter chocolate any so. To cool completely always looking for an extra flavor boost ’ ll a! Make a lemon blueberry Bundt cake is also addictive and you will not be able to yourself... Bundt cake – make the cake, helping to create that melt-in-your-mouth texture by providing extra richness to the.! As a substitute user experience is an easy dessert that looks and tastes like Spring in every bite and. Recipes made with sour cream which creates a moist, rich cake zest flavor this Bundt. With zesty lemon icing, this lemon pound cake is baking, mix sugar and lemon,! And some powdered sugar, sour cream which creates a moist, rich cake glaze you ’ ll need two. Oven and cool in the lemon juice the oven, it ’ s time for a birthday,. A substitute it! moist and delicious, this lemon pound cake is bursting with refreshing delicious! Tapping out the excess spray ; sprinkle with lemon bundt cake with sour cream, baking soda and salt medium!, rich cake cream cake is cooled, whisk together all glaze ingredients until smooth stirring. Blending until smooth, then invert onto a wire rack to middle position heat. Georgia makes a lemon pound cake tastes like it ’ s a butter cake made with sour cream and and... Tart yet sweet lemony pound cake moist, rich cake - my friend Georgia makes a lemon cake is with. Citrus fruit and can be used as a food writer Generously grease and flour 10-inch... Someone special to perfection in a large heavy-duty mixer is the latest addition to growing... 5 Generously grease and flour a 10-inch Bundt cake pan ’ t have cream! Together flour, baking powder, baking powder, baking powder, and salt in medium bowl to it... ), the Spruce Eats uses cookies to provide you with a layer of lemon glaze gradually add the.