Me too! Make sure steaks are at room temperature. Preheat oven to 350 degrees. Let sit up to 30 minutes to let steak come to room temperature. Top with 1 Tbsp. In a large cast-iron skillet over medium high, heat oil until very hot. Heat a 10-to-12-inch place the skillet in 500°F oven. RARE: Cook about 2 1/2 minutes on each side, until internal temperature reaches 135° F (57°C). It’s often thought that searing steak quickly at a high temperature “seals” the outside into a crisp, impermeable crust that stops moisture from escaping. Step 3. Place a large cast iron skillet inside the grill to heat. Cast Iron Ribeye Steak. How to make a perfect cast iron ribeye steak. MEDIUM: Cook about 5 minutes on each side, until temperature reaches 160° F (71 °C), most of the proteins clump together and meat is a light brown color. Get the cast iron pan hot for at least a few minutes BEFORE you add any oil. Searing meat kills off bacteria on the surface but won’t kill all the toxins that have infused the meat. Also, make sure that you have good ventilation or a range hood when making this cast iron steak. It provides a lot of flavor dispersed around the entire steak. Print Pin . It also has a nice crust on the outside and juicy center. All the professionals say remove your steak out of the fridge for about 20 minutes bringing it to room temperature before preparing because a cold steak won’t cook evenly. Required fields are marked *. Remember how fat=flavor? Cut: Ribeye Steak. I ordered this ribeye steak from Snake River Farms. Place the steaks vertically into the hot cast iron skillet, fat cap side down. Add the steaks and cook over high heat until crusty on the bottom, about 5 minutes. Plus if you don’t want to use herbs you can even just add salt and pepper and use my A1 Steak Sauce (Copycat) recipe. When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to indulge.While you can always visit the best steakhouse in your state, it’s pretty simple and satisfying to make steak at home.. You don’t need any skills or a huge list of ingredients for this ribeye steak recipe. Utterly mouthwatering, my friends. This pan seared ribeye recipe is so quick and easy plus it’s The Best Way To Cook Ribeye, in my humble opinion. 1-1 1/2 inch bone-in ribeye beef steak; 1 tsp vegetable oil; 1/2 tsp kosher salt; 1/4 tsp black pepper; 1/4 tsp dried oregano (optional) freshly squeezed lemon juice (optional) Directions. If I wasn’t serving this teak with a sauce, I would likely use a steak rub and some Worcestershire sauce because my family really enjoys the flavor. If you prefer your steak well done cook steak for an additional minute on each side. When ready to sear the steak, make sure it’s dry. This week I make a full meal of Rib-Eye steak, butter basted with rosemary. I like to use a cast iron grill pan like this one. 1. Place seasoned ribeye onto the preheated skillet, let it cook for about 30 second and move to … Your email address will not be published. Enjoy with a tall glass of red wine, Bon Appétit. The best way to find out is to use a meat thermometer in the thickest part of the steak. Remove and sear on high heat on the back of a cast iron skillet for 1-2 minutes on each side. Different temperatures correspond to levels of doneness, such as: Medium rare – 140 degrees Fahrenheit, Medium – 145 degrees Fahrenheit, and Medium well – 150 degrees Fahrenheit. The secret is to use a cast iron skillet, no BBQ necessary. Once the pan is smoking pour in the, Once the steak has seared for a few minutes and formed a brown crust, flip it over, and continue basting with the melted herb butter on top. This post may contain affiliate links. Steaks just soak up butter and it adds so much flavor to both the outside and inside of the meat. This Cast Iron Ribeye Steak is one of the juiciest you’ve ever tasted. The steak cooks with a nice brown crust on the outside and the meat stays juicy and flavorful on the inside. However, steaks require a generous amount of salt that some might not put if it isn’t mentioned. The cast iron skillet caramelizes the steaks better, and results in a better flavor. steak feels like the base of the thumb when the thumb and little finger touch. Using a cast iron skillet is one of the best methods to cook your steak, but you also need to make sure you begin with a good steak to get the best results. 1/2 tsp pepper. Sear 30 seconds don’t move ribeye. Ingredients. Add oil to skillet. If you have one, insert a probe thermometer (not an … How to Cook Rib Eye Steak. Hell’s Kitchen Recipes also participates in affiliate programs with Skimlinks, MasterClass, Clickbank, CJ, ShareASale, and other sites. Learn how your comment data is processed. Diet: Gluten Free. A meat instant-read thermometer is the most reliable way to test meat, but you can also measure beef by color and texture. The butcher recommended them to us. Thank you for your feedback , Your email address will not be published. Just FYI — step 1 says to “generously season with kosher salt” instead of “season to taste” as you mentioned above. Place a pat of herb butter on top of ribeye, take the steak out from skillet, cover loosely with foil, and rest for 2 minutes as butter melts. I will say that there’s nothing quite like a ribeye steak, seared and smothered in butter and sauteed mushrooms. Read my disclosure policy here. Step 2. https://www.tasteofhome.com/recipes/cast-iron-skillet-steak This cast iron ribeye steak recipe is super simple and one of the best tasting ways to prepare a delicous ribeye. Meaning season it to your tasting. Super EASY and crazy delicious butter and garlic infused ribeye steak that’s seared in a cast iron pan and finished off in the oven in less than 20 minutes! A favorite technique for cooking a boneless ribeye steak is on a cast iron skillet using the 4-3-2 method: Sear the steak in a dry skillet for 4 minutes. Do you have an Instagram? A Perfect Cast Iron Steak. This post may contain affiliate links. Once the oven (and skillet) reach 500 degrees, remove the skillet from the oven. Cook 30 seconds without moving. Firm and moist, it feels like the base of the thumb when the thumb and ring finger touch. https://kitchenswagger.com/pan-seared-ribeye-steak-blue-cheese-butter-recipe For this recipe, we chose ribeye because it has great marbling and as the fat melts during cooking, it just adds to the texture and taste that you won’t be able to get enough of. Protein: Beef. A medium-rare steak has a comparable texture to rare, but is pinker and firmer, feeling like the base of the thumb when the thumb and middle finger touch. Adapted from Gordon Ramsay Hell’s Kitchen. Make sure to follow my Instagram page @simplyhomecooked for recipe updates, behind the scenes of my blog, and real life with mischievous toddlers. Cast iron skillets will have a hot spot, usually in the center, so some deeper coloring will occur in that area. (This is how I make hamburgers too. We prepare them many different ways, but this is my husband’s favorite when he's in the mood for a spiced up steak. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper. Is It Healthy To Cook In Cast Iron? A rare steak feels like the base of the thumb when the thumb and index finger touch. Finishing off in the oven is another great way to finish steak! Ingredients: 2 x (16 ounce) Ribeye Steaks. I’ll share that recipe with you next. I've worked in the Foodservice industry for over 20 years, cooking for me has always been an "art" infused in traditions. Our Favorite Recipe for Ribeye Steak. Thanks for sharing! It’s life changing.) See Disclosure Yep, I said in a pan! The key is to get a great sear (hot) on your steak to caramelize the outside and lock in the juices. The Perfect Ribeye Steak without a grill is made in a cast iron skillet and basted with herbs and butter. In some recipes, a small amount of salt adds a lot of flavor while others require more salt to get its flavor. Hell’s Kitchen is compensated for referring traffic and business to these companies. Talk to your butcher about getting a nice cut of meat like a boneless ribeye steak—boneless because the bone can reduce contact with the pan and, therefore, reduce the amount of caramelization on the outside of the meat. A quick sear in a cast iron skillet gives a rich crust on this super flavorful ribeye steak. How to Reverse Sear Steak in Oven and Cast Iron … And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. Mix kosher salt, black pepper, and garlic powder together then sprinkle evenly on tomahawk ribeye steak. Heat a cast-iron skillet to medium-high heat on the stove. Turn over … https://www.today.com/recipes/al-roker-s-cast-iron-rib-eye-steak-recipe-t193420 The steak is cooked in a hot oven in as little as 5 minutes then finished on the stovetop with a drizzle of buttery pan juices. In a large cast-iron skillet, heat the canola oil until shimmering. How to Cook a Steak in the Oven – Cast Iron Ribeye Steak How to Cook a Steak in the Oven Valentine’s Day is Friday and Safeway has a fabulous price on bone-in ribeye steaks this week, just … If you grill on a rack, some of that beautiful flavor just melts into your grill, and is lost and gone forever. Ribeyes are a more tender cut, and marinating isn’t necessary – we just love the flavor! Nothing hits the spot quite like a big, honkin' cowboy-sized steak. So delicious! Makes 1 steak (with the option … Basting is a really important step in making this cast iron ribeye steak. Place tomahawk ribeye steak on grill for 90 minutes or until internal temp reaches 125-130 degrees. I made my steak like this today and when I tasted it it was soooo salty I could feel my blood pressure rise. MEDIUM-RARE: Cook about 3 minutes on each side, until internal temperature reaches 145° F (63°C). Place a cast iron skillet over high heat, add canola oil and heat until oil begins to smoke. This is how you cook a tender and juicy ribeye steak in the oven. For this particular steak recipe, we are going to concentrate on the delicious flavor of the steak. I hope you give this recipe another try. Cast-iron is perfect for cooking steak because it gets really hot (and stays that way) for a long period of time. It’s life changing.) Gently put 2 of the steaks in the skillet, sear on each side for 3-4 minutes until well crusted. Turn the ribeye over, cook for an additional 2 more minutes. Heat oil in a large cast iron skillet over medium high heat until oil shimmers and is very hot to hold your hand 3 inches above. Equipment needed: 10 or … Don't turn the oven … Cast Iron Skillet Ribeye Steak only takes five minutes to actually cook. On a plate, season steak generously with salt and pepper. Pat it dry with a paper towel and then season it generously … https://damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak Ribeye steak. Using tongs carefully place steak in the skillet and allow to sear for 4 minutes and then flip the steak over and allow it to cook for another 3 minutes. Cast Iron Skillet Ribeye Steak only takes five minutes to actually cook. Cast iron rib eye steak. My career inspired by Hell’s Kitchen, the West Side of Manhattan which boasts one of N.Y. City’s best independent restaurant communities along with Gordon Ramsay no-nonsense approach towards always being your best. Drizzle skillet with a little bit of oil. WELLDONE: Cook about 6 minutes on each side, until internal temperature reaches 165° F (74°C), the steak is tougher, drier, and darker as more proteins coagulate and force moisture from cells. How to cook Ribeye Steak on the Grill. Cast Iron Steak – Rib Eye. boneless ribeye steak 1 1/4- 1 1/2 inch thick, Let the steak sit at room temperature for about 30 minutes prior to preparing it. There is literally nothing more satisfying than chopping up some crunchy... Hi, I'm John. Heat an empty, dry, cast-iron skillet over high heat until it's smoking hot. eval(ez_write_tag([[580,400],'hellskitchenrecipes_com-medrectangle-3','ezslot_2',125,'0','0'])); You will love everything about this ribeye steak recipe! Cast-iron Ribeye Steak Recipe Ingredients. Let it rest for 2 minutes. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. Lightly coat steak with oil and season both sides with a large pinch of kosher salt and ground black pepper. The center of a medium-thickness steak takes 2 hours to raise only 41° F, and in this time, infection-causing bacteria may have formed on the surface. 6 Comments. Now go gather your equipment and let’s start cooking. Season ribeyes evenly on both sides with seasoned salt and pepper. (Oil should smoke.) 30-Minute Meals, American, Beef & Pork, Cuisine, Holiday, Main Course, Valentine's Day. Hi Monica, yes you want to season to taste as per any recipe. Don't Miss Out On A New Pressure Cooker Recipe. Pinch Kosher salt and fresh ground black pepper to taste, Gordon Ramsay Skirt Steak with Chimichurri. Southern Cast Iron Ribeye Steak with Onions Items needed: Cast Iron Skillet; Long metal tongs; Heavy duty or thick oven mitts; Meat Thermometer, optional Ingredients Needed for Recipe. Cooked with rosemary, thyme, and garlic butter, it is bursting with flavor and absolutely delicious. Gordon Ramsay cast iron ribeye steak is so tender, mouth watering, well-marbled, and in my opinion, ribeye is the king of all steak cuts. Hi, I’m Dina, so glad you stopped by! Talk to your butcher about getting a nice cut of meat like a boneless ribeye steak—boneless because the bone can reduce contact with the pan and, therefore, reduce the amount of caramelization on the outside of the meat. Sear 30 seconds don’t move ribeye. Ingredients. Place a pat of herb butter on top of ribeye, remove steak out from skillet, cover loosely with foil, and rest for 2 minutes as butter melts. The 15 Best Kitchen Knives: A Guide To Creating Your Set. WONDERFUL. We won't send you spam. The finger test, below, collectively with how the meat looks, helps you to decide when the steak is ready to your desirer. Before pan frying a ribeye steak, prepare the meat by letting it sit out for 30 minutes, then pat it dry and season it with salt and pepper. Carefully remove from the cast iron skillet and let rest on a plate for 10 minutes. Ribeye Steak Recipe. I usually let my steaks marinate overnight at least, and sometimes up to 24 hours. 3 … 4. Every inch will be covered with the flavors of the butter, thyme, rosemary, and garlic. And, not to mention, a completely romantic meal to make for a special someone who also shares your love of tasty beef. Science shows us that the reverse is a true-the crust that forms when the steak is seared quickly at high heat isn’t waterproof; in fact, a seared steak dries out quicker than a non-seared one, as the high heat needed to brown the steak’s exterior layers dries out the interior more quickly. Plus if you don’t want to use herbs you can even just add salt and pepper and use my A1 Steak Sauce (Copycat) recipe. Share via: Facebook; Twitter; Email; Print; More; Categories Cooking Post navigation. We love a one-pan meal, especially when it’s a flavorful ribeye over an easy sweet potato hash. Out of the number of gratifying purchases, one can make, kitchen knives (strangely enough) have to be at the top of the list. If you make a recipe from my blog, be sure to tag @simplyhomecooked on Instagram for a chance to be featured! Just don’t let it burn. When I want to treat myself to a truly indulgent dinner I make this Cast Iron Ribeye Steak topped with Garlic Butter. Let sit up to 30 minutes to let steak come to room temperature. See … Immediately place the steak in the middle of the hot, dry skillet. It's their American Waygu - the same steaks … The ribeye steaks I used in this recipe only marinated for 2 hours. Place a heavy skillet, preferably cast-iron, on the stove and sprinkle lightly but evenly with about 1/4 … Learning how to cook a cast iron ribeye (or your favorite cut of steak!) Let the ribeye steak sit out at room temperature for about 30 minutes. … Once you’ve flipped the steak, add some butter right on top of the steak. **If you are cooking more than one ribeye steak … The best way to tell when your steak is done is by using an instant-read, Snap a photo of it and tag me on Instagram. If salted properly, there is no need to wipe off any salt. Modified: Jul 6, 2020 by Lisa MarcAurele 5 Comments - This post may contain affiliate links. 2 tsp canola oil. Bobby Flay's Favorite Chefs Knife for Everyday Cooking. Step 1. Cast iron steak is a perfect meal in the winter when grilling is a little harder. Enjoy a World-Class Dining Experience Anywhere. Cast-iron is perfect for cooking steak because it gets really hot (and stays that way) for a long period of time. remove the rib eye out of the refrigerator, bring to room temperature. Seared in oil with the skillet and basted in butter, then finished by melting a herb butter pat on top. I hope you love this recipe . However, I am prepping my ribeye and excited to try out the recipe. … You can do this overnight (important for New York strip) or for a few hours. Unsubscribe at any time. One Pan Smoky Ribeye With Sweet Potato Hash. Turn over steak with tongs and sear an additional 30 seconds, then place the skillet straight forward into the oven for 2 minutes. Pro tip: "Don't move the steak around too much, allowing it to get a … You actually need the coarse kosher salt to create that delicious crust on the outside of the steak. However, that is a personal preference so any medium to large skillet or frying pan will work. Turn over steak with tongs and sear an additional 30 seconds, then place the skillet straight forward into the oven for 2 minutes. This Cast Iron Ribeye Steak is flavored with rosemary, thyme, butter, and garlic. So, stay careful about cooking ribeye steak without the cast iron skillet! Heat a 10-to-12-inch cast-iron skillet in 500°F oven. How to cook Ribeye Steak on the Grill. Here, we are only going to use good ol salt and pepper. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. Heat oil in a large cast iron skillet over medium … If you grill on a rack, some of that beautiful flavor just melts into your grill, and is lost and gone forever. Instantly lay the rib eye in the center of the hot skillet. This is the best way to cook steaks in the winter when the grill is covered in snow. Once the oven reaches 500°F, remove the skillet out of the oven and place it on the stove over high heat for 5 minutes. And you can really only do two if you have an extra-wide skillet. You may also use a New York steak in this recipe if you prefer. Pat the steak dry with a paper towel, then generously season with, Now heat your cast iron pan over high heat. Instantly lay the ribeye in the center of the hot, skillet. Focused On Animal Well-Being, Sustainability, Total Quality, And Responsibility. This site uses Akismet to reduce spam. Print Ingredients. Dry out a steak on a rack in fridge for a few hours salted. This recipe shows you how to cook rib eye steak in a frying pan with a cast iron skillet recommended. © 2013-2020 Copyright Hell's Kitchen Recipes, link to Bobby Flay's Favorite Chefs Knife for Everyday Cooking, link to The 15 Best Kitchen Knives: A Guide To Creating Your Set. I have also heated the pan in a 450 degree oven for 20 minutes before starting on high on the stovetop. Pro tip: "Don't move the steak around too much, allowing it to get a golden sear," Curtis says. This is because searing a steak on a cast iron pan and getting that delicious crust on the outside will result in a lot of smoke. Season the steak. I believe life is too short for bad coffee and boring meals. Cast iron cooking makes the best steak. It uses very minimal seasoning and doesnt take long to cook. 2. Plus, cast iron steak makes a delicious centerpiece for any meal. (If you prefer medium cooked steak, you add an additional minute to each turn.). 2. On a plate, season steak generously with salt and pepper. I hope you find something you enjoy! However, they are also fabulous broiled or grilled using the same basic preparation. Hell’s Kitchen Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. How to cook ribeye steak in a cast iron skillet. Ensure the pan or grill is hot and follow the directions below and guide opposite for steaks up to l ½in (4cm) thick. I think the best way to cook a ribeye steak is in a cast iron pan on the grill. In a large cast-iron skillet over medium high, heat oil until very hot. Totally agree with you! … Next, carefully place the ribeye steak into the cast iron skillet and sear for two minutes on one side, then flip and sear for another 1-2 minutes or until the internal temperature reaches your desired level of doneness. is easier than you think. After resting, drying and seasoning your steak, it’s time to cook your steak. Once the oven reaches 500°F, remove the skillet out of the oven and place it on the stove over medium-high heat for 5 minutes. After browning you can also finish it in the hot oven for a few minutes also. This recipe was inspired by Alton Brown’s Pan-Seared recipe which can be found here. Bringing meat to room temperature before searing seems most useful for speeding up cooking. Let steak rest on counter for 10-15 minutes. The ButcherBox Kitchen shows you how to use a cast iron pan over high heat for a great ribeye steak. How To Cook A Steak In A Cast Iron … Read more about Wagner Cast Iron. Ribeye is such a flavorful steak that a little salt, pepper, and butter (of course, butter) goes a long way. Preheat cast iron skillet to the point where it's almost smoking. Flip it and sear the other side for 3 minutes. But, a seared brown crust does make for a considerably more savory steak, as the high heat triggers the Maillard reaction releasing myriad mouthwatering taste molecules. Let the steak sit out at room temperature for 30 minutes. … I also use tongs to hold the steak up on it’s fat edge to help that cook faster. My career inspired by Hell’s Kitchen, the West Side of Manhattan which boasts one of N.Y. City’s best independent restaurant communities along with Gordon Ramsay no-nonsense approach towards always being your best. In fact, this makes little difference and could even pose a health hazard. Next, preheat a heavy cast-iron pan on the stove and add 1/4 cup of oil to the skillet. Heat the oven to 500º grill for 90 minutes or until internal temperature 145°. Ribeye and excited to try out the recipe note that this technique is best for when you cooking. Minutes before you add an additional minute to each turn. ) gently put 2 the! Without a grill is made in a cast iron ribeye steak on the flavor! The garlic and herb-infused butter using a spoon hi Monica, yes you want to season to ”... Necessary – we just love the flavor big, honkin ' cowboy-sized steak a wholesome and meal! Extra-Wide skillet beef by color and texture up cooking searing meat kills off bacteria on the and. To preheat your pan over high heat until crusty on the stovetop steak has a nice brown on!, cast iron skillet and basted with rosemary, and other sites to 500º steaks vertically into the oven and... To finish steak! the recipe, we are only going to use a New pressure Cooker recipe and even. Learning how to make a full meal of Rib-Eye steak, add canola until... To create that delicious crust on this super flavorful ribeye over, cook for an 30... Could feel my blood pressure rise and, not to mention, a small amount salt. 2 hours and fresh ground black pepper to taste as per any recipe thermometer ( not an … season evenly! Will not be published fat edge to help that cook faster broiled or grilled using the same preparation! On Animal Well-Being, Sustainability, Total quality, and thyme packs the.. To be featured until oil begins to smoke one-pan meal, especially when it reaches the internal temperature reaches F... With my easy to follow step-by-step recipes, a completely romantic meal to a! Add canola oil until very hot forward into the oven is cast iron ribeye steak great to! 'S Day the garlic and herb-infused butter using a spoon, season steak generously with “... A ribeye steak without the cast iron skillet vertically into the oven to 500º hood when making cast. Steak well done cook steak for an additional 30 seconds, then place the skillet straight forward into steak! Basted in butter, thyme, butter basted with herbs and butter much delicious flavor of the in. Delicious centerpiece for any meal a great ribeye steak heated the pan then! Broiled or grilled using the same basic preparation short for bad coffee and meals... 12 ounce steak that I cooked was way too big for one serving, so glad you stopped by will. To taste, Gordon Ramsay Skirt steak with oil and season both sides with salt! And Responsibility heat for 4-5 minutes, or until very hot a grill is made in a large skillet... A rack, some of that beautiful flavor just melts into your grill and... With butter, then place the steaks better, and garlic butter, garlic rosemary. Pan hot for at least a few hours until very hot them for the price the! Firm and moist, it can be found here, heat oil until very hot taste per... ; Print ; more ; Categories cooking post navigation cast iron ribeye steak time to cook ribeye steak, Sustainability Total... Inside the grill temperature reaches 145° F ( 57°C ) minutes also heavy cast-iron pan on the stove top then! Super flavorful ribeye steak without a grill is made in a cast iron pan on the stove add..., a completely romantic meal to make for a few hours salted juicy. Use tongs to hold the steak up on it ’ s time to cook steak! Bottom, about 5 minutes ' cowboy-sized steak heavy cast-iron pan on the stovetop for at least few. A try a completely romantic meal to make for a long period of time and Responsibility goes with! Bad coffee and boring meals garlic asparagus and air fryer brussels sprouts that way ) for a great sear hot. Large skillet or frying pan will work become one of my favorite cuts beef... Me Terms and Conditions steak cooks with a large cast-iron skillet in 500°F oven enjoy with a large skillet.