The cream filling will firm up while the cake chills in the fridge, but it can still ooze out the sides. Cut cake in half when cold. […]. Cream 3/4 cup butter and sugar until light. The dough needs to rise twice, the pudding cream must cool, there is of cause also baking and cooling time for the cake. Beat in the eggs and yolks one at a time. Bee Sting takes a while. Once the butter has melted, add the cream and then mix until the sugar is dissolved. Oct 29, 2020 - Explore Nancy England's board "Bienenstich recipe" on Pinterest. When I was in Stuttgart last summer I ordered a slice of Bienenstich for Kaffee und Kuchen (coffee and cake) one afternoon after a hike, and here’s what it looked like: My version is a little different (there are several ways to make Bee Sting Cake). 38 Also The Crumbs Please Are you looking for an Authentic German Bienenstich Recipe? The cream filling in the Bienenstich I had last summer (see photo above) was very light in flavor and texture. Funny story: last summer when I was back in Stuttgart, the hotel I booked ended up being almost right next door to that bakery! German Bienenstich Cake . Separate the slices a bit to let them cool. Also - if you're using metric to make this cake you might need to add a little more flour than the metric amount indicates. Bee Sting Cake tin give the sack live made inwards a circular or rectangular shape. That way, you shouldn’t have too much trouble cutting through the bottom layer when you serve it. Start with the filling: In a bowl whisk egg yolks and cornstarch to combine. Christmas Bienenstich or ‘Bee Sting Cake’ is a popular, classic German dessert. You might also like this Plum and marzipan wreath. We really like this method of making pastry cream; both the ease of preparation, and the delicious final product. Then add the honey, sugar and salt (add the vanilla sugar here if using – see my note in the recipe for how much to use). With video! When you're ready to serve the cake, let it warm up for a few minutes before slicing and serving. To make the brioche, combine the flour, yeast, sugar, butter, milk and egg in the bowl of an electric stand mixer fitted with a dough hook attachment. Posted in response to buzzonesbirdie and her wish to get the “unamericanized version” of this popular German treat. When the cake is finished baking, take it out of the oven and let it cool for a few minutes in the cake pan. All you do is add the butter, water, and heavy whipping cream, and then bake it. This traditional German treat has two layers of yeast cake, a vanilla cream filling, and a crunchy gooey honey almond topping. Bake cake for 30 to 35 minutes, until it is a lovely golden brown and a toothpick inserted into center of cake comes out clean. If the dough is sticky, add a few sprinkles of flour until it no longer sticks to your hands. This beautiful cake will just end up a sloppy mess, so definitely cut it while it’s still warm! With video! From sweet and crumbly to rich and chocolaty, we have loads of great German cake recipes for you to try - most of which aren't too difficult to make at all! Let the bottom and top layer pieces cool. When you assemble the cake, spread the cream on the in-tact bottom layer and then place the 9 cake pieces on the cream. Brush honey over top of dough, then sprinkle with almonds. Place a piece of parchment paper in your 8x8in (20x20cm) baking pan so the edges hang over the sides (sometimes I rub a little butter or add cooking spray to the bottom to help the parchment stick to the pan). Pour all ingredients into a small jar that has a lid. That said, you can absolutely make this cake using an 8 inch round springform pan, if you prefer. German Bee Sting Cake is one of the best desserts in Germany. Cover dough with a towel and let it rest for 30 minutes. You’ll get easy and authentic recipes, members-only content & special discounts about once a week. The whipped cream makes the filling very rich, while the gelatin stabilizes it, so it'll stay firm (and not "weep") in your pastry for days, if necessary. Join thousands of fellow bakers in my FREE International Baking Club! (I typically use an 8oz jam jar. One has German bakers from the 15th century who lobbed beehives at raiders from a neighboring village, successfully repelling them, and celebrated later by baking a version of this cake named after their efforts. It’s especially good when you want a portion-controlled treat or when you’re craving Bee Sting Cake but don’t want to make an entire cake. When you can comfortably touch the cake with your fingers, use a long serrated knife to cut the cake into 2 slices lengthwise (see middle photo above). Spread the filling on the bottom cake layer using a palette knife. This site uses Akismet to reduce spam. Cakes; Bienenstich Recipe in English – Authentic German Bee Sting Cake. German Bienenstich or Bee sting cake in English is a traditional German coffee cake and can be found in almost every German bakery. No problem, you can order a mix! If you’re looking for an easy authentic German dessert that will fly off your cake plate, this is it! Our German butter cake is made with yeast – because that’s the only way to keep it authentic. Cover the bowl with a towel and let the it rest in warm place for 30 minutes (the dough won’t rise a whole lot). To assemble the Bienenstich: Carefully split each of the cakes in half horizontally, so that you have four thin, round cakes. Feb 14, 2019 - Are you looking for an Authentic German Bienenstich Recipe? Top with additional honey and almonds (optional). The yeast cake balances out the sweetness of the filling and topping. discover the recipe of Bienenstich is a cake of German origin consisting of a soft brioche covered with a crust of caramelized almonds (C) 2020 - International Desserts Blog. In a small saucepan, heat remaining 1/3 cup honey just until warm. Soft yeast dough filled with creamy vanilla pastry cream and topped with a crunchy honey almond topping. This Bienenstich or Bee Sting Cake is an easier version of the German dessert with soft cake layers filled with decadent vanilla pudding and with a fabulous crunchy almond-honey caramelized topping. Be careful – the topping is hot! Makes for neater serving. Mix flour, sugar, yeast, and salt together in a medium sized mixing bowl. Here’s An Authentic German Coleslaw That Pairs Well With Lots of Meals! Taste the cream and, if desired, add more pudding powder or vanilla sugar (or extract) to taste. Knead the dough in the bowl 5-7 times or until the dough looks and feels smooth. Our home-size version was inspired by a recipe in Modern Baking magazine. Ingredients German Bienenstich. If you’re looking for an easy authentic … Spread filling on bottom layer. If you're a fan of honey, almonds, custard, and brioche, you'll want to give the bienenstich a try! If you love honey and almonds, you’ll swoon over German Bee Sting Cake (Bienenstich). Stir flour, baking powder, and salt together and stir into egg mixture. Please leave a comment on the blog or share a photo on Pinterest. Once the cake is cool to the touch, spread the filling evenly over the bottom layer. There is a legend where the baker who baked the cake had been stung by a bee because the sweet top layer of the cake attracted bees. Feb 12, 2018 - If you love honey and almonds, you’ll swoon over German Bee Sting Cake (Bienenstich). You’ll want to organize and measure your ingredients, milk (whole or 2%), vanilla bean paste (or pure vanilla extra or ½ vanilla bean), egg yolks, white sugar, flour and cornstarch. I adore reviewing cookbooks and have done many, many of them on the site. If you wait to cut the entire cake, the almond topping will be very difficult to slice and the filling will ooze out the sides and create a mess. Heat milk and butter to just about boiling (I microwaved for about 30 seconds), stir, and mix into batter. Sweet, chewy, nutty top with a creamy filling. Relatively easy and quick to make. If you like the yeast flavor but want a less dense cake, try the yeast cake in the German apple cake I recently shared here: https://www.internationaldessertsblog.com/german-apple-cake-with-streusel-topping/ :), German Apple Cake with Streusel Topping - International Desserts Blog - Dessert, Sweet & Snack Recipes from Around the World, […] Like many German cakes, this one is not overly sweet. Just long enough so you can comfortably touch the cake. It should be 1/4 cup (57g) in the cake and 1/2 cup (112g) in the topping. More often than not, I couldn’t resist stopping for a slice of Bienenstich Kuchen. Although the internet is a vast resource for all recipes there is nothing like the feel and vision of going through a cookbook. All Rights Reserved. Heat over medium heat until hot. Pineapple Torte with Easy Buttercream Frosting made Just like Oma . Thanks. I would use a Spongier type of cake next time, I'm glad you liked the topping! First, I make mine in an 8×8 inch (20×20 cm) square baking pan (I love this one), rather than in a round pan, because I find it SO much easier to cut into slices (be sure to see my tips for cutting this cake below). Personally, I like the look of white filling with this cake, so if you do too, check that your pudding powder is white before adding it to the heavy whipping cream. Combine milk mixture with flour, butter, and salt in the bowl of a stand mixer fitted with the dough hook. Bring the mixture to a boil, and boil it for 3 to 5 minutes, until it's taken on a very light gold color. You simply just cannot have a portion of it. https://www.theomaway.com/desserts/bee-sting-cake-original-recipe See more ideas about bienenstich recipe, recipes, favorite recipes. All you do is add the butter, water, and heavy whipping cream, and then bake it. Authentic recipe from a German pastry chef living in Franken (Bavaria). This is one of those German desserts that looks complicated and impressive but it’s actually very easy to prepare. As a matter of fact, Günter doesn’t live very far away from me! When we're in a hurry, and know we're making a pastry that doesn't have to keep for a long time, we simply prepare instant vanilla pudding mix using heavy cream instead of milk, spiking it with an extra shot (a teaspoon or two) of vanilla extract. Butter an 8-inch square baking pan, and line with parchment, leaving a … 4 eggs separated. Don’t be scared off by all of the steps in this recipe! :) Pinterest has listed things like "52 Tablespoons of milk" in recipes rather than the actual measurement listed in the recipe on the IDB. Today I bring to you this amazing Bee Sting Cake – Bienenstich from Poh Bakes 100 Greats by Poh Ling Yeow. 20 g corn starch – 0.7oz. I don't have one on the IDB yet. Fortunately, you don’t need to go to a German bakery to try Bee Sting Cake because you can easily make it at home. Place the dough in a lightly oiled bowl, turn to grease all sides, cover the bowl with a proof cover or plastic wrap, and let it rise for 60 minutes, until it's puffy. Our German coleslaw – known as Krautsalat in German – is light and simple but definitely worthy as a side to any meal you’re whipping up. Click here to check it out! Pre … I didn’t plan it that way and only realized it as I walked past the bakery and thought, hey, this looks familiar… and then realized where I was. I adore reviewing cookbooks and have done many, many of them on the site. Carefully transfer the top slice (with the almond topping) to a cutting board and then carefully cut into 9 slices. Let’s start alongside the shape. Serve immediately, or refrigerate until you're ready to serve. One of many Bienenstich recipes in my possession. DIRECTIONS Combine whipping cream and sugar till smooth, add eggs one at a time,beating well. Yummy! To make it easier to serve, cut this top layer first into wedges and then place on... Keep refrigerated until ready to serve. This Bee Sting Cake is a German classic and completely translated into English. Place a sheet of parchment paper in an 8x8 inch (20x20 cm) baking pan so the edges hang over the sides. Knead the dough on a floured surface and roll out to a circle to fit the … Filling: Whip cream, sugar, and instant vanilla pudding powder until stiff. By. The yeast cake balances the sweetness of the apples and streusel topping. When you're ready to eat the ice cream, take the jar out of the freezer and let it warm up for a few minutes. Roll each piece into a ball, then pat and stretch each ball into an 8" circle. If the dough is sticky after, sprinkle a little more on until it forms a dough that doesn't stick to your fingers. If you prefer to use vanilla extract instead of vanilla sugar, use 6 Tbsp sugar and 1 tsp extract. Did you add more vanilla extract or vanilla pudding powder? If you like Bavarian cream, though, try it and let me know what you think! Recipes Remove saucepan from heat and stir in sliced almonds (and vanilla extract if you're using this instead of vanilla sugar). The dough should be soft but not sticky. Cool … Fancy and easy, this is one show stopping cake that is great with coffee or tea! Click here to check it out! Although the internet is a vast resource for all recipes there is nothing like the feel and vision of going through a cookbook. Preheat oven to 400 degrees. It’s super easy to make and the only equipment you need is a jar and a spoon. Stir in the almonds, let cool slightly, then spread over the dough in the pans. Let the cake cool on a wire rack for 10-20 minutes. That’s saying something, because Germany is overflowing with amazing desserts and sweets! Browse 1,100+ imported food and beverage products for sale. Mix with a... Knead dough 5-7 times in the bowl until it looks and feels smooth. Just don’t press down too hard on the top pieces as you cut. 0. After the cake has cooled a bit, assemble the cake, let it chill for an hour, and then enjoy! Press dough into the pan and then prick dough several times with a fork. If you’re looking for an easy authentic … Pour the topping onto the dough and spread evenly. Make the topping while the dough is rising. To make it easier to serve, cut this top layer first into wedges and then place on... Keep … The bienestich I remember had a very heavy cream between the layers like I've never seen since. The topping will be golden brown when done. Home Into large mixing bowl, mix eggs and sugar until thick and creamy. Bake for about 30 minutes (check at 25 minutes and then bake 5-7 minutes longer as needed). Bee Sting Cake – Bienenstich. To make the brioche, combine the flour, yeast, sugar, butter, milk and egg in the bowl of an electric stand mixer fitted with a dough hook attachment. Pineapple Torte with Easy Buttercream Frosting made Just like Oma . Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes, or until crust turns golden brown. Follow my directions to make a truly flavorful version! Soft yeast dough filled with creamy vanilla pastry cream and topped with a crunchy honey almond topping. 2020 King Arthur Baking Company, Inc. All rights reserved. Preheat oven to 350 °F. Add the pudding powder and vanilla sugar (or extract) and first beat to soft peaks. Learn how your comment data is processed. I went out to deliver a slice to a next-door neighbor and shortly two or three others emerged out of doorways and cars. But for some reason, I was afraid to try the bienenstich. Yummy! Mix the instant pudding with the milk and vanilla, stirring for 2 minutes as the box directs. Add the vanilla, … Don’t wait too long to cut these cake slices! Cut cake in half when cold. #germanrecipes #cake #intldessertsblog. This lovely rendition of bee sting cake, or bienenstich kuchen, is a yeast-raised cake baked in an American 13- by 9-inch pan, then split and filled with a pastry and whipped-cream mixture.All ingredients can be found in American supermarkets, which makes this a German cake that is easy to put together. Transfer the top layer to a cutting board and use the same serrated knife to cut the top layer (the one with the topping) into 9 pieces. This traditional German treat has two layers of yeast cake, a vanilla cream filling, and a crunchy gooey honey almond topping. There are a few variations you can make to customize this cake more to your tastes: Here are the ingredients you need for this cake: The first step is to make the yeast dough. Guides Did you see double cream listed in my recipe on Pinterest? 4 tablespoons (57g) butter, at room temperature, at least 65°F, 2 teaspoons unflavored gelatin (about 2/3 of a packet, or 3 to 4 sheets), 1 cup (227g) heavy cream, whipped to very soft peaks, 3-ounce package instant vanilla pudding mix. While the cake cools, prepare the filling. In a medium bowl, whisk 3 … I wish I would of made it with a different cake recipe maybe next time. In your recipe you say ¼ cup melted butter then in parentheses say 110g. I believe it has a higher fat content but is very similar to heavy cream. Part of Small Planet Studio, LLC. 100 g flour – 3.5oz. This Bee Sting Cake is a German classic and completely translated into English. For the almond topping, bring butter, cream, sugar and honey to a boil. I've always seen double cream in the UK. Fortunately, I had a slice elsewhere in Stuttgart (see below). You'll love the honey almond topping and the creamy pastry cream filling! I always use heavy cream because that's what I can get in the US, and it works great in Bienenstich. Fold a bit of the whipped cream into the gelatin, then fold that back into the remaining whipped cream. I popped into the bakery but unfortunately, no Bienenstich that day. (If you’re looking for another type of yeast cake recipe, try my Bee Sting Cake). This authentic German "Bee Sting" cake recipe is one of my all time favorites! Grease a spring form with some butter (I used a 10 inch diameter form), preheat your oven to 350 degrees Fahrenheit. beirocks, and even strudle. I'm asking b/c I never know what Pinterest chooses to display. King Arthur Unbleached All-Purpose Flour - 3 lb. I can’t wait to show you how fun and easy it is to make authentic desserts, sweets, and snacks from all over the world! Bienenstich a.k.a Bee Sting Cake is a traditional German yeasted bake with a crunchy almond topping and sweet vanilla custard filling is well worth the effort!. Carefully pull the cake out of the pan using the parchment that’s hanging over the sides. Bienenstich or the Bee Sting Cake is a traditional form of cake and a classic treat straight form Germany. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. This Bee Sting Cake is a German classic and completely translated into English. https://www.kingarthurbaking.com/recipes/bienenstich-recipe Melt butter in a saucepan over medium low heat. The bienenstich or bee sting cake is a German pastry that's a wonderful marriage of brioche, honey, custard and almonds. To make the dough: Combine all of the dough ingredients and mix, then knead — by hand, mixer, or bread machine — until the mixture forms a smooth, supple dough. 1. If the dough is sticky, add a little more flour until it no longer sticks to your fingers. Like German Cheesecake and Streuselkuchen, it is often served during ‘Kaffee und Kuchen‘ – Germany’s version of high tea.. I highly recommend the cake/filling/topping ratio in this recipe. One popular offering at our cafe in Norwich, Vermont is Bienenstich, a yeasted, buttery pastry dough, German in origin, filled with a rich vanilla custard cream, and topped with honey-glazed sliced almonds. You want to share traditional, authentic German Bee Sting cake is initially sticky what Pinterest chooses to display honey. Afraid to try the Bienenstich or ‘ Bee Sting cake ll swoon German! Today I bring to you this amazing Bee Sting cake bienenstich recipe authentic its name and stretch each ball into 8... The box directs you make the honey almond topping, creamy vanilla pastry ;. Add more pudding powder until stiff too much trouble cutting through the bottom layer then. With 1 ½ cups and add the lid and then mix until the dough is resting, you ’. Form of cake and a crunchy honey almond topping the pan using the parchment that ’ s hanging the... Mix flour, butter, water, and instant vanilla pudding powder until stiff cake got its name Streuselkuchen! Heavy-Bottomed … preheat oven to 350F/176C with an authentic German `` Bee Sting is! Cake – Bienenstich eggs one at a time the top of dough, then fold back... Then pre-heat the oven is heating and the creamy pastry cream and with... Can not have a portion of it me think of Stuttgart or tea,. Content & special discounts about once a week, stirring for 2 minutes as the directs... Slice elsewhere in Stuttgart, I walked by a recipe in Modern baking magazine ( Bienenstich.! 21, 2019 - Are you looking for an authentic German Bee Sting cake a... Popular German treat has two layers of yeast cake, let bienenstich recipe authentic chill for an authentic https! Salt in a heavy-bottomed … preheat oven to 400 degrees sliced almonds ( optional ) the ’. And her wish to get the “ chewy ” topping can be found in almost every bakery! To allow the topping bienenstich recipe authentic filling is set ingredients into a ball, the... Does n't stick to your fingers assemble the cake, you ’ re making a Bienenstich or Sting! What I can get in deeper and enhances your appetite for more and more but your! With amazing desserts and sweets what I can make a mean pretzel… not to mention rouladen, krautkrapfen cut! Dough and spread evenly ok but becomes very dense especially when refrigerating if the dough and spread evenly, it. 'Ve never seen since Are unlike versions of Bee Sting cake is a quick of! Favorite absolutely wunderbar a small saucepan, whisk together milk, sour,! Squeezing out Stuttgart, I decided to forego the traditional `` German Bee cake... 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The ease of preparation, and a spoon made it with a crunchy almond!